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Vegetable recipes - 6281 recipes

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To assemble your rice balls, simply place the cooked rice, garbanzo flour, nutritional yeast, pumpkin, and spices i...

  • To Serve:
  • 2 Cups Cooked and Cooled White Rice
  • 2 Tablespoon Garbanzo Bean Flour
  • 2 Tablespoon Nutritional Yeast
  • 1/2 Cup Pumpkin Puree
  • 1/2 Teaspoon Dried Sage
  • 1 Tablespoons Dried Parsley
  • 1/4 Teaspoon Salt
  • Pinch Black Pepper
  • 4 Ounces Vegan Mozzarella (I used Follow Your Heart, but pick your favorite!)
  • 1 Cup Seasoned Vegan Bread Crumbs
  • Canola Oil, to Fry
  • Marinara Sauce
  • Fresh Herbs
4.2/5 (12 Votes)

By

This pie is made with zucchini, but it tastes just like an apple pie

  • " Pie:
  • 8 " pie crust
  • 4 cups sliced zucchini (cooked)
  • 2 tbsp lemon juice
  • dash of salt
  • 1 1/4 cups sugar
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp cream of tarter
  • dash of nutmeg
  • 3 tbsp flour
  • " Pie:
  • 9 " pie crust
  • 7 cups zucchini (cooked)
  • 2 1/2 tbsp lemon juice
  • dash of salt
  • 1 1/2 - 1 3/4 cups sugar
  • 2 tbsp flour
  • 2 tbsp cornstarch
  • 2 tsp cream tarter
  • 2 tsp cinnamon
  • dash of nutmeg
4.3/5 (16 Votes)

By

sub

  • 1 (6 ounce) can tomato paste
  • 1 1/2 cans water
4.4/5 (13 Votes)

By

Preheat oven to 300 degrees

  • 3 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, roughly chopped
  • 2 lbs. tip roast, cut into large pieces
  • salt & pepper, to taste
  • 1-10.5 oz. can beef consomme
  • 1 can water
  • 2 bay leaves
  • 3/4 teaspoon dried thyme leaves
  • 3 tablespoons softened butter
  • 3 tablespoons flour
  • more water, if needed
4.4/5 (11 Votes)

By

Great smoothie!

  • Water - 1 cup
  • Lettuce - what ever type you like, 3 handfuls
  • Banana - frozen, 2 handfuls
  • Strawberry - frozen, 2 handfuls
4/5 (20 Votes)

By

Pop your popcorn using your air popper (you can use a bag of popcorn but it has a lot of fat)

  • 6-8 cups of air popped popcorn
  • 1 1/2 cup brown sugar
  • 2-3 tablespoon Earth Balance butter spread (or other vegan butter)
  • 1/4 teaspoon Vanilla extract
  • 1/4 teaspoon Butterscotch extract (if you don’t have this just use all vanilla)
  • Salt if using air popped just sprinkle a little on right after it pops and is still hot.
4.4/5 (11 Votes)

By

Stir together first 7 ingredients

  • 1/4 cup soy sauce
  • 4 green onions, sliced
  • 2 tbsp sesame seeds, toasted
  • 2 tbsp brown sugar
  • 2 tbsp grated fresh ginger
  • 1 large garlic clove, minced
  • 1/2 tsp dried crushed red pepper
  • 2 tbsp sesame oil
  • 1 lb fresh broccoli, trimmed and separated into florets
4.2/5 (12 Votes)

By

1.Heat broiler. In a food processor, puree the tomatoes, garlic, 1 tablespoon of the oil, and ¼ teaspoon each salt...

  • 1/2 pound plum tomatoes, halved and seeded
  • 1 clove garlic
  • 4 tablespoons olive oil
  • kosher salt and black pepper
  • 2 eggplants (about 3 pounds), sliced lengthwise 1/4 inch thick
  • 1 cup ricotta
  • 1 large egg
  • 1/2 cup fresh basil, chopped
  • 1/4 cup grated Asiago or Parmesan (1 ounce)
  • 4 cups mixed greens
4.4/5 (11 Votes)

By

Peel zucchini-slice lenghtwise, remove seeds & slice as you would for pies

  • 8 cups of zucchini
  • 2/3 Cup lemon juice
  • 1 cup Sugar
  • 1 tsp cinnamon
  • Crumb mixture
  • 4 Cups flour
  • 2 cups sugar
  • 1/4 tsp salt
  • 3 stickes oleo-softened
4.4/5 (11 Votes)

By

I couldn’t decide if I should make Cake or Pie, so I decided to make both in one recipe!

  • ◾1 Duncan Hines Spice Cake mix
  • ◾Two 9″ Unbaked Pie Crust Shells
  • ◾2/3 Cup Sugar
  • ◾4 Eggs
  • ◾1/3 Cup Coconut Oil
  • ◾ 1/3 Cup Sour Cream
  • ◾1/4 Cup Water
  • ◾1 Can (15 oz.) Pumpkin, pure Pumpkin NOT pumpkin pie mix
  • ◾1/2 Teaspoon Cinnamon
  • ◾1/8 Teaspoon Ginger
  • ◾1/8 Teaspoon Nutmeg
  • ◾1/8 Teaspoon Cloves
  • ◾1 (8 oz.) Package Cream Cheese, softened
  • ◾6 Tablespoons Butter, softened
  • ◾1 & 2/3 Cup Powdered Sugar
  • ◾2 Tablespoons Heavy Cream
  • ◾4-5 Drops Orange Food Coloring
  • ◾1 Cup Walnuts, chopped
4.3/5 (19 Votes)

By

This recipe is so simple and delicious, and perfect for a St

  • 4 large carrots, peeled and cut into 2-inch chunks
  • 4 large potatoes, peeled and cut into quarters
  • 1 (3- to 4-pound) corned beef brisket (seasoning packet included)
  • 1 green cabbage, cut into 1-inch wedges
  • 1 1/2 cups apple juice
  • 1 1/2 cups water
4.3/5 (20 Votes)

By

A deliciously rich and creamy Shrimp and Corn Chowder with potatoes, onions, and celery is the perfect meal to serv...

  • 3/4 pound shrimp, peeled and deveined
  • 4 tablespoons butter, divided
  • 1/2 yellow onion, diced
  • 1/2 cup celery
  • 2 cloves garlic, minced
  • 2 1/2 tablespoons flour
  • 1 tablespoon paprika
  • 1 bay leaf
  • 3 cups chicken stock
  • 3/4 pound Yukon gold potatoes, mini diced (not peeled)
  • 2 cups frozen corn
  • 1 teaspoon Old Bay Seasoning
  • 1 cup heavy cream or half and half
4.2/5 (20 Votes)

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Shrimp & Corn Chowder Vegan Pumpkin Arancini