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Zucchini Crisp

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Rate this recipe 4.4/5 (11 Votes)

Ingredients

  • 8 cups of zucchini
  • 2/3 Cup lemon juice
  • 1 cup Sugar
  • 1 tsp cinnamon
  • Crumb mixture
  • 4 Cups flour
  • 2 cups sugar
  • 1/4 tsp salt
  • 3 stickes oleo-softened

Details

Preparation

Step 1

Peel zucchini-slice lenghtwise, remove seeds & slice as you would for pies. Cook in 2/3 cups of lemon juice until tender, then add 1 cup sugar, 1 tsp cinnamon..cool for 1 minute.

Crumb mixture:
mix together, 4 Cups Flour, 2 Cups Sugar, 1/4 tsp salt, 3 stickes oleo.
Put 1/2 of this crumb mixture in a 9x13 pan, Pat down and bake 10 mins @ 350.
Mix 1/2 cup of crumb mixture to cooked zucchini, this will thicken it.
Place over baked crumb mixture. Add 1 tsp cinnamon to remaining crumbs mix & sprinkle over filling.
Bake 35 mins @ 375

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