- 8 cups of zucchini
- 2/3 Cup lemon juice
- 1 cup Sugar
- 1 tsp cinnamon
- Crumb mixture
- 4 Cups flour
- 2 cups sugar
- 1/4 tsp salt
- 3 stickes oleo-softened
Peel zucchini-slice lenghtwise, remove seeds & slice as you would for pies. Cook in 2/3 cups of lemon juice until tender, then add 1 cup sugar, 1 tsp cinnamon..cool for 1 minute.
mix together, 4 Cups Flour, 2 Cups Sugar, 1/4 tsp salt, 3 stickes oleo.
Put 1/2 of this crumb mixture in a 9x13 pan, Pat down and bake 10 mins @ 350.
Mix 1/2 cup of crumb mixture to cooked zucchini, this will thicken it.
Place over baked crumb mixture. Add 1 tsp cinnamon to remaining crumbs mix & sprinkle over filling.
Bake 35 mins @ 375