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Vegetable recipes - 6281 recipes

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Bit size polenta bites topped with an olive tapenade are easy peasy to make, creamy in the middle, and crisp on the...

  • 1 1/2 cups quick-cooking polenta
  • 4 1/2 cups vegetable broth
  • 3/4 teaspoon salt
  • freshly ground black pepper to taste
  • olive oil to grease pan
  • vegan olive tapenade
  • cherry tomatoes, slow-cooked or raw
  • fresh parsley, chopped, to garnish
4.2/5 (27 Votes)

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If you have never roasted vegetables, your missing out

  • Pepper strips
  • Broccoli florets
  • Thinly sliced potatoes
  • Thinly sliced zucchini
  • Minced garlic
  • Olive oil
  • Italian flavored bread crumbs
  • Parmesan cheese
  • salt, pepper, garlic powder, cayenne pepper, parsley, oregano
  • Cookie sheet large enough to spread out single pieces
4/5 (23 Votes)

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Preheat oven to 350 degrees

  • ◾5 (15-ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
  • ◾12 slices bacon
  • ◾2/3 cup brown sugar
  • ◾1/4 cup butter, melted
  • ◾7 teaspoons soy sauce
  • ◾1 1/2 teaspoons garlic powder
4.2/5 (21 Votes)

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This was a favorite of Shoney's customers of which I am one until they changed their menu

  • 1 pound lean ground beef
  • 1/2 head medium cabbage, shredded
  • 2 ribs celery, sliced
  • 1 small bell pepper, cut up into small pieces
  • 1 medium diced onion
  • 1 (16-ounce) canned kidney beans
  • 1 (28-ounce) canned tomatoes, chopped
  • 1 (28-ounce) can of water
  • 4 beef bouillon cubes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • Salt and pepper, to taste
4.1/5 (30 Votes)

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sub

  • 2 C. sugar
  • 3/4 C. water
  • 1/4 tsp cream of tarter
  • Dash of salt
4/5 (37 Votes)

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1. For a tight-headed cabbage:
Cut a deep cone-shaped incision into the bottom of the cabbage(s) and remove the c...

  • for the stuffing:
  • 1 – 2 large heads of white cabbage
  • 400 – 500 g ground beef (uncooked)
  • 200 ml cream
  • 2 egg yolks
  • 1 onion
  • 100 ml short grain rice
  • 1 tsp salt
  • 1/4 tsp white pepper
  • for the sauce:
  • melted butter
  • 400 ml smetana
  • 140 g tomato paste
  • beef stock
  • (dark or light molasses or maple syrup)
4.3/5 (20 Votes)

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Toss tomatoes in a freezer bag and put in freezer

  • Cherry tomatoes
  • Basil
  • Olive oil
  • Salt and pepper
3.8/5 (364 Votes)

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1.Preheat oven to 400 degrees F (200 degrees C)

  • 5 cups fresh spinach
  • 2 (6 ounce) fillets rockfish
  • 10 cherry tomatoes, halved
  • 1/2 cup vegetable broth
  • 2 tablespoons minced fresh dill
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon onion powder
  • salt and ground black pepper to taste
  • 2 lemon slices
  • 2 onion slices
  • 1 teaspoon butter
3.7/5 (378 Votes)

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Salsa Verde

  • 5 lbs green tomatoes, chopped small (as you prefer for salsa)
  • 6 yellow onions, chopped (4 cups)
  • 3 jalapenos, chopped with seeds (1/2 cup)
  • 4 large red bell peppers, chopped (2 cups)
  • 6 garlic cloves, minced
  • 1 cup fresh cilantro, chopped
  • 1 cup lime juice
  • 1/2 cup vinegar
  • 1 tablespoon salt
  • 1/2 tablespoon cumin
  • 1 tablespoon dried oregano leaves
  • 2 teaspoons pepper
  • 1/4 teaspoon cayenne (optional, to taste)
  • 1 -2 teaspoon sugar
3.9/5 (48 Votes)

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Quick and easy cabbage soup

  • 1 small head cabbage
  • 3 ribs of celery
  • 2 green peppers
  • 1 medium onion
  • 1 large can diced tomatoes
  • 1 can chicken broth
  • Water
  • Salt and pepper, to taste
3.9/5 (66 Votes)

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Enjoy a cheeseburger without the extra carbs that bread brings

  • 1 1/2 pounds ground beef
  • 1 pound cauliflower
  • 1 cup cheddar cheese
  • 1/2 teaspoon garlic salt
  • salt and pepper, to taste
3.7/5 (70 Votes)

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Get the perfect Einkorn Pumpkin Bread with this simple recipe! You can customize it with berries and other flavors

  • 3 cups Einkorn flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon Nutmeg
  • 1 cup pumpkin puree
  • 3 large eggs, room temperature
  • 1/2 cup extra virgin olive oil
4/5 (49 Votes)

Any burning questions? Our chefs answer!

Einkorn Pumpkin Bread Polenta Olive Tapenade Bites