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Vegetable recipes - 6281 recipes

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For the flat bread: Preheat Oven 400 degrees: Place the flour, baking powder, salt and pepper in a bowl

  • For the flat bread:
  • 3 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbs. canola oil
  • 1 1/4 cups warm water
  • Dusting of cornmeal
  • For the Spinach and Tomato Topping:
  • 10 oz. box of frozen chopped spinach
  • 3 cloves of garlic chopped fine
  • 1/4 cup Italian style bread crumbs
  • 2 vine ripe tomatoes - sliced
  • 6 oz. Roth Gran Cru Cheese - grated (or any cheese)
  • 2-3 tablespoons of olive oil
4.3/5 (12 Votes)

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Everyone should have a few basic recipes that will make a cocktail party feel posh

  • 1/2 cup all-purpose flour
  • 2 large eggs (lightly beaten)
  • 1/2 cup sesame seeds
  • 12 asparagus spears (trimmed to 5-inches)
  • 12 slice pancetta
  • 2 cup vegetable oil (or more for frying depending on the size of vessel)
  • coarse sea salt (such as Maldon)
  • 12 bamboo skewers (optional)
4.3/5 (12 Votes)

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I developed this recipe to be my American version of Cornish Pasties

  • CRUST:
  • 3 3 3 cups all purpose flour, plus extra for rolling the dough
  • 4 4 4 ounces shortening or lard
  • 4 4 4 ounces (1-stick) unsalted butter, cut into small pieces
  • Pinch Pinch of salt
  • 3/4 3/4 3/4 cup ice water
  • FILLING:
  • 1 1 bag 1 (9-ounces) bag Jimmy Dean fully-cooked turkey sausage crumbles
  • 1 1 1-cup) small white or yellow onion, finely minced (about 1-cup)
  • 1 1 1 cup diced sweet potato, cut into even small pieces
  • 2 2 2 tablespoons fresh sage***, finely chopped
  • 2 2 2 teaspoons fresh rosemary, finely chopped
  • 2 2 2 teaspoons coarse salt
  • 1 1 1 teaspoon coarse black pepper
  • 2 2 2 teaspoons pure olive oil
  • 1 1 1 cup dried cranberries, divided
  • 1 1 1 egg & water (for the egg wash)
  • to can skip making the dough, and buy a refrigerate pie crust dough. However, I think this dough recipe is very easy to make and taste a whole lot better!
  • to 1 be substituted for sage, but reduce to 1 Tablespoon
4.3/5 (12 Votes)

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yummy Pumpkin Roll

  • 3 Eggs
  • 1 C sugar
  • 2/3 c canned pumpkin
  • 3/4 c all purpose flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 nutmeg
  • 1/2 tsp salt
  • Icing
  • 8 oz cream cheese
  • 4 tbsp butter
  • 1 c powder sugar
  • 1 tsp vanilla
4.3/5 (12 Votes)

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Proof the yeast in the water with a tablespoon of the brown sugar, about 5 minutes

  • 2/3 cup water (70-80')
  • 2 teaspoon yeast
  • 1/3 cup packed brown sugar
  • 1/2 cup mashed pumpkin
  • 1 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 3 cups bread flour
4.3/5 (12 Votes)

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roll out your dough, stuff with ricotta, vegan mozzarella and broccoli , seal, cut vents in the dough and bake

  • Tofu "Ricotta"
  • 16 oz. firm tofu, drained and crumbled
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 lb. fresh spinach
  • 1-2 T almond milk
  • 2 T nutritional yeast
  • handful of fresh basil
  • 2 cups broccoli florets
  • 1 cup vegan mozzarella
  • your own pizza dough
4.3/5 (12 Votes)

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In a sm. bowl, add the shallot, red wine vinegar, dijon, salt, pepper & maple syrup

  • Walnut Dressing:
  • 1 C. Cooked Quinoa
  • 1 1/2 C. Beets, roasted, peeled & diced
  • 4 C. Arugula
  • Crumbled Goat Cheese
  • Toasted Walnuts
  • 1 Shallot, finely diced
  • 1/4 C. Walnut Oil
  • 2 Tbsp. Olive Oil
  • 1 Tbsp. Red Wine Vinegar
  • 1 tsp. Dijon Mustard
  • 1 Tbsp. Maple Syrup
  • Sea Salt & Freshly Ground Black Pepper
4.3/5 (12 Votes)

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Cut the cucumber into ultra-thin slices (I use my food processor to get them paper thin)

  • 1 English cucumber
  • 1 tsp kosher salt
  • 3 carrots
  • 4 tbsp seasoned rice vinegar, divided
  • 2 tsp dark sesame oil, divided
  • 1 tbsp toasted sesame seeds
  • 1 package rice vermacelli noodles
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1 tbsp low-sodium soy sauce
4.3/5 (12 Votes)

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Bring butter, Karo and brown sugar to a boil

  • 3/4 c butter
  • 1 c light Karo
  • 2 1/4 c brown sugar
  • 1 can Eagle Sweetened condensed milk
  • 1 t vanilla
  • 10-12 quarts of popped corn kernals
4.3/5 (12 Votes)

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Put the bulgur wheat in a bowl I and cover with boiling water

  • 6 oz/175 g bulgur wheat
  • 2 cups diced mealy potatoes
  • 2 medium eggs
  • 2 tbsp butter, melted
  • pinch of ground cumin
  • pinch of ground coriander
  • pinch of grated nutmeg
  • salt and pepper
  • vegetable oil, for deep-frying
  • parsley sprigs to garnish salad
  • 6 oz/175 g ground lamb or beef
  • 1 small onion, chopped
  • 1 tbsp pine nuts
  • 1 oz/25 g dried apricots, chopped
  • pinch of grated nutmeg
  • pinch of ground cinnamon
  • 1 tbsp chopped fresh cilantro
  • 2 tbsp lamb or beef stock
4.3/5 (12 Votes)

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If you're looking for a show-stopping dish to serve at Easter or your next dinner party, look no further than this ...

  • 1 3/4 pounds carrots, peeled & chopped
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons flour
  • 3 eggs, well-beaten
  • 3/4 cup margarine, room temperature
  • Powdered sugar
4.1/5 (14 Votes)

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Classic favorite recipe for Brown Garlic Stir-Fry Sauce

  • 2 ⁄3 cup soy sauce
  • 1 ⁄2 cup chicken broth
  • 1 ⁄3 cup rice wine
  • 3 1⁄2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 ⁄4 teaspoon white pepper
  • 2 tablespoons cooking oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons cornstarch
  • 1 ⁄4 cup water
3.8/5 (49 Votes)

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Brown Garlic Stir-Fry Sauce Spinach and Tomato Flatbread Pizza