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A copycat recipe for Outback Steakhouse horseradish dipping sauce for their Blooming Onion

  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons creamy horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon oregano
  • 1 dash black pepper
  • 1 dash cayenne pepper
3.8/5 (98 Votes)

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This recipe will make everyone love liver, it's just THAT good! Serve with a side of rice and a nice salad

  • 1 pound beef or calf liver, fresh or frozen (thawed)
  • 2 small onions, sliced then separated in rings
  • 1 cup all-purpose flour
  • Cooking oil, as needed (I used vegetable oil)
  • 1/2 tablespoon margarine or butter, optional
  • Salt and black pepper, to taste
4/5 (74 Votes)

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1. Divide pizza dough into 12-14 equal sized balls

  • pizza dough
  • 8 oz
  • cream cheese, softened
  • 1 c
  • shredded mozzarella cheese
  • 1/2 c
  • grated parmesan cheese
  • 1/2 c
  • whole milk ricotta cheese
  • 1/4 c
  • fresh basil, chopped
  • 6 clove
  • garlic, chopped and divided
  • 1 tsp
  • red pepper flakes
  • 1/2 c
  • butter, melted
  • 1/4 c
  • fresh parsley, chopped
3.8/5 (43 Votes)

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Prep time 10 mins Cook time 37 mins Total time 47 mins

  • 1 medium onion diced or 1 cup
  • 3 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1 spring of fresh rosemary chopped or 1/2 teaspoon dried
  • 24 ounce can diced tomatoes
  • 15 ounce can tomato sauce
  • 1/2 teaspoon dried oregano
  • 4 large fresh basil leaves or 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 20 ounces three-cheese tortellini
  • 1/2 cup shredded parmesan cheese + extra for garnish
  • salt and pepper, to taste (optional)
  • fresh basil, to garnish
  • shredded parmesan cheese, to garnish
4/5 (16 Votes)

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Preheat oven to 400 degrees F

  • 1 medium zucchini, grated
  • 1 teaspoon salt
  • 1/2 small onion, finely chopped
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon milk
  • 1 egg
  • Fresh ground pepper, to taste
4.1/5 (15 Votes)

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1.Preheat oven to 400 degrees F

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter, divided
  • 3 cups baby spinach, roughly chopped
  • 16 ounces baby Dutch potatoes, halved*
  • 2 tablespoons chopped fresh parsley leaves
  • For the garlic parmesan cream sauce
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth, or more, as needed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 cup half and half*
  • 1/2 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
4.3/5 (17 Votes)

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4 servings

  • 1/4 cup butter
  • fresh parsley
  • 1/2 lb jumbo shrimp (– Uncooked, deveined)
  • 1 lb penne pasta
  • 4 ozs butter
  • 1 pt heavy cream
  • 2 tbsps. bread crumbs
  • 1 cup parmesan cheese
  • 1 roma tomatoes (Diced)
4.4/5 (14 Votes)

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Start to finish: 45 minutes (15 minutes active) Servings: 8 Nutrition information per serving: 140 calories; 80 ca...

  • 6 strips bacon, halved crosswise
  • 1 cup chopped yellow onion
  • 1 medium (about 2 pounds) green cabbage, quartered, cored and thinly sliced
  • 12-ounce bottle or can beer (any variety)
  • Kosher salt and ground black pepper
4/5 (14 Votes)

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Bring a large pot of well-salted water to a boil

  • 1 lb pasta shells
  • 1 bundle broccoli, stems and leaves cut into one inch sections
  • 2 tbsp olive oil
  • 1 lb Italian sausage (sweet, spicy pork or chicken), casings removed
  • 3/4 cup grated Parmesan or pecorino romano cheese
  • 8 oz mozzarella, cut into small cubes
  • 3 cups full-fat milk
  • 6 tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • freshly ground black pepper
  • 2 garlic cloves, minced
4.2/5 (13 Votes)

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Preheat oven to 400°F. Line 2 rimmed baking sheets with aluminum foil

  • 1 cup Fisher® Pecan Halves, divided
  • 1/4 cup granulated sugar
  • 3 tsp. kosher salt, divided
  • 2 tsp. dry ginger
  • 6 pounds (3 medium) butternut squash, fully peeled, seeded and cut into 1-inch cubes
  • 2 tbsp. extra virgin olive oil
  • 1/3 cup honey
  • 1/3 cup maple syrup
  • 1 cinnamon stick
  • 1/2 tsp. orange zest
  • 1/4 cup orange juice
  • 1 tbsp. red wine vinegar
  • 2 tbsp. grated fresh ginger
4.3/5 (12 Votes)

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Sausage, bean, and spinach dip is hearty, tasty, and a unique dish to bring to your next potluck!

  • 1 sweet onion, diced
  • 1 red bell pepper, diced
  • 1 (1-pound) package hot ground pork sausage
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, chopped
  • 1/2 cup dry white wine
  • 1 (8-ounce) package cream cheese, softened
  • 1 (6-ounce) package fresh baby spinach, coarsely chopped
  • 1/4 teaspoon salt
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1/2 cup (2-ounces) Parmesan cheese, shredded
  • Serve with: Corn chip scoops, red bell pepper strips, pretzel rods
4.1/5 (16 Votes)

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Heat olive oil in a dutch oven over medium high heat

  • 1 lb ground beef (I used 90% lean)
  • 1 tsp olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped (whatever color you have on hand)
  • 3 cloves garlic, finely chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp Italian seasoning
  • 2 bay leaves
  • 1 tbsp low sodium soy sauce
  • 1 2/3 cups water
  • 1 – 28 oz can crushed tomatoes
  • 1/2 cup frozen peas or corn
  • 1 cup elbow macaroni, uncooked
3.8/5 (26 Votes)

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Goulash with Peas or Corn Outback Horseradish Dipping Sauce