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Beef chuck recipes - 8 recipes

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By hlovell

Rate this recipe 4.5/5 (27 Votes)
Chuck Roast in Foil 1 Picture
Details

  • Rub
  • 3 tablespoons cornstarch
  • 4 teaspoons onion powder
  • 2 teaspoons light brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon instant espresso powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon celery seed
  • Chuck Roast
  • 1 (4-pound) boneless beef chuck-eye roast
  • 2 onions, peeled and quartered
  • 6 small red potatoes, scrubbed and quartered
  • 4 carrots, peeled and cut into 1 1/2-inch pieces
  • 2 bay leaves
  • 2 tablespoon soy sauce

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To mimic the flavors of a packet of soup mix, we turned to onion powder and salt and swapped in soy sauce to stand ...

Top rated Beef chuck recipes

By

When you walk through the door, your senses will be slammed mack daddy right against the wall, and you’ll know th

  • 4 pounds chuck roast, cut into big pieces
  • 1 teaspoon sea salt
  • 2 teaspoons coarse ground pepper
  • 4 tablespoons brown sugar (substitute orange or pineapple juice for non-alcoholic)
  • 1/2 cup bourbon
  • 6 cloves garlic, sliced
  • 2 teaspoons Thai Spice mixture (I get mine at World Market. You can use a similar combination of spices~~the Thai spice includes sesame seeds, coriander, paprika, garlic, onion, cilantro, cinnamon, nutmeg.)
  • 2 teaspoons Greek Mediterranean seasoning (dry seasoning)
  • 1/2 to 1 teaspoon red chili flakes (Gauge your heat level…I like it spicy!)
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup double concentrated tomato paste (in tube)
  • 1/3 cup gourmet peppers (I used Uncle Gary’s. You could substitute with something similar or omit.)
  • 1 cup water
  • 1/3 cup flour
  • 1/3 cup canola oil
4.4/5 (18 Votes)

By

1. Take your roast and cut off any excess fat

  • 2 lb chuck roast (using the right cut of meat is going to be essential to how your roast turns out! Any cut from the chuck should work.)
  • 1 (1.25 oz) package onion soup mix
  • Garlic powder (about 1 tsp)
  • Liquid smoke (about 2 tsp)
0/5 (0 Votes)

By

From the January 2011 Smoking Meat Newsletter

  • 2.5 - 3 lb Chuck Roast
  • 1/4 lb butter
  • Yellow mustard
  • BBQ Rub
4/5 (7 Votes)

By

Spray your slow cooker with nonstick spray

  • Roast (I used about a 4 lb chuck roast,. I do think the chuck roast works best. )
  • 1 envelope of ranch dressing mix
  • 1 envelope of au jus mix
  • 1 stick of butter
  • pepperoncini peppers (the original recipe used about 4 or 5 whole peppers, I used the pepper rings and mixed some pepperoncini and jalapeno rings)
  • I added a sprinkling of black pepper and a sprinkling of seasoned salt, but that is very optional
4.9/5 (8 Votes)

By

Spicy, cream cheesy beef, topped with sautéed onions and jalapeño peppers, topped with a slice of provolone chees...

  • 1 (1.5-pound) beef chuck roast, shaved into thin slices (most grocery store butchers will do this for you)
  • 2 green bell pepper, sliced into thin strips
  • 1 large onion, sliced into thin rings
  • 2 cloves garlic, minced
  • 12-ounces Kraft Philadelphia Spicy Jalapeño Cream Cheese
  • 1 teaspoon Worcestershire sauce
  • 8 slices provolone cheese
  • 8 pretzel rolls or other roll of choice for slider buns
  • salt and pepper to taste
  • 2 to 3 tablespoons butter
4.4/5 (42 Votes)

By

Winter weather is the perfect excuse to make slow-cooked, hearty meals that raise everyone’s spirits

  • 1 (2-pound) chuck roast, cut into 2-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter, unsalted
  • 1 1/2 cup pearl onions, peeled
  • 2 large carrots, peeled and cut into 1/2-inch slices
  • 4 cups low-sodium beef broth, divided
  • 1 tablespoon light brown sugar, packed
  • 1 tablespoon tomato paste
  • 1 (2.6-ounce) package beef demi glace
  • 1 1/2 cup Oud Bruin-style beer, or a stout or porter-style beer
  • 2 cup small red potatoes, cut in half
  • 1 (8-ounce) package button mushrooms, cut in half
  • 2 teaspoons fresh thyme, chopped
  • 1 tablespoons flat leaf parsley, minced
  • 2 teaspoons cider vinegar
4.2/5 (14 Votes)

By

Old-Fashioned Beef Stew is inexpensive to make, feeds a crowd, and most importantly, it is delicious

  • 3-pounds boneless chuck roast, cut into 2-inch pieces
  • 3 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 tablespoons freshly ground pepper
  • 2 yellow onions, cut into 1-inch chunks
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 3 cups beef broth
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 4 carrots, peeled, cut into 1-inch slices
  • 2 stalks celery, cut into 1-inch slices
  • 3 large russet potatoes, peeled and cut in eighths
  • fresh parsley to garnish
4.4/5 (11 Votes)

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Old-Fashioned Beef Stew Chuck Roast in Foil