Beef chuck recipes - 8 recipes
Top Recipe
Chuck Roast in Foil
By hlovell
![Chuck Roast in Foil](/media/b5/30/bc28762411ec80bfd338c7127b3f8ce804f4.jpg/rh/chuck-roast-in-foil.jpg)
Details
- Rub
- 3 tablespoons cornstarch
- 4 teaspoons onion powder
- 2 teaspoons light brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon instant espresso powder
- 1 teaspoon dried thyme
- 1/2 teaspoon celery seed
- Chuck Roast
- 1 (4-pound) boneless beef chuck-eye roast
- 2 onions, peeled and quartered
- 6 small red potatoes, scrubbed and quartered
- 4 carrots, peeled and cut into 1 1/2-inch pieces
- 2 bay leaves
- 2 tablespoon soy sauce
To mimic the flavors of a packet of soup mix, we turned to onion powder and salt and swapped in soy sauce to stand ...
Top rated Beef chuck recipes
Bourbon & Brown Sugar Chuck Roast
![Bourbon & Brown Sugar Chuck Roast](/media/0f/3d/1edd627bc294b20fd008d15fd44b17528457.jpg/tsp/bourbon-and-brown-sugar-chuck-roast.jpg)
By AllysKitchen
When you walk through the door, your senses will be slammed mack daddy right against the wall, and you’ll know th
- 4 pounds chuck roast, cut into big pieces
- 1 teaspoon sea salt
- 2 teaspoons coarse ground pepper
- 4 tablespoons brown sugar (substitute orange or pineapple juice for non-alcoholic)
- 1/2 cup bourbon
- 6 cloves garlic, sliced
- 2 teaspoons Thai Spice mixture (I get mine at World Market. You can use a similar combination of spices~~the Thai spice includes sesame seeds, coriander, paprika, garlic, onion, cilantro, cinnamon, nutmeg.)
- 2 teaspoons Greek Mediterranean seasoning (dry seasoning)
- 1/2 to 1 teaspoon red chili flakes (Gauge your heat level…I like it spicy!)
- 2 tablespoons extra virgin olive oil
- 1/3 cup double concentrated tomato paste (in tube)
- 1/3 cup gourmet peppers (I used Uncle Gary’s. You could substitute with something similar or omit.)
- 1 cup water
- 1/3 cup flour
- 1/3 cup canola oil
Tender Chuck Roast
![Tender Chuck Roast](/media/06/51/f93e77bfc871c5ace99a83432a28466c4033.jpg/tsp/tender-chuck-roast.jpg)
By á-5239
1. Take your roast and cut off any excess fat
- 2 lb chuck roast (using the right cut of meat is going to be essential to how your roast turns out! Any cut from the chuck should work.)
- 1 (1.25 oz) package onion soup mix
- Garlic powder (about 1 tsp)
- Liquid smoke (about 2 tsp)
Smoked Chuck Roast
![Smoked Chuck Roast](/media/2d/92/1562ef16165cf60f4276c6dc5a9503190afd.jpg/tsp/smoked-chuck-roast.jpg)
By tonyglib
From the January 2011 Smoking Meat Newsletter
- 2.5 - 3 lb Chuck Roast
- 1/4 lb butter
- Yellow mustard
- BBQ Rub
Mississippi Chuck Roast
![Mississippi Chuck Roast](/media/bf/c6/243035dd146dcfaaf2efd171811491acace5.jpg/tsp/mississippi-chuck-roast.jpg)
By Susan52
Spray your slow cooker with nonstick spray
- Roast (I used about a 4 lb chuck roast,. I do think the chuck roast works best. )
- 1 envelope of ranch dressing mix
- 1 envelope of au jus mix
- 1 stick of butter
- pepperoncini peppers (the original recipe used about 4 or 5 whole peppers, I used the pepper rings and mixed some pepperoncini and jalapeno rings)
- I added a sprinkling of black pepper and a sprinkling of seasoned salt, but that is very optional
Spicy Jalapeño Philly Cheese Steak Sliders
![Spicy Jalapeño Philly Cheese Steak Sliders](/media/77/dc/6f5f6270316f95051b7b5d2e357b7c94630d.jpg/tsp/spicy-jalapeno-philly-cheese-steak-sliders.jpg)
By á-25138
Spicy, cream cheesy beef, topped with sautéed onions and jalapeño peppers, topped with a slice of provolone chees...
- 1 (1.5-pound) beef chuck roast, shaved into thin slices (most grocery store butchers will do this for you)
- 2 green bell pepper, sliced into thin strips
- 1 large onion, sliced into thin rings
- 2 cloves garlic, minced
- 12-ounces Kraft Philadelphia Spicy Jalapeño Cream Cheese
- 1 teaspoon Worcestershire sauce
- 8 slices provolone cheese
- 8 pretzel rolls or other roll of choice for slider buns
- salt and pepper to taste
- 2 to 3 tablespoons butter
Belgium Beef Stew
![Belgium Beef Stew](/media/e0/4b/d8f8aecca8686a3ad6aa053abfd710dcf56e.jpg/tsp/belgium-beef-stew.jpg)
By shygirl
Winter weather is the perfect excuse to make slow-cooked, hearty meals that raise everyone’s spirits
- 1 (2-pound) chuck roast, cut into 2-inch pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon butter, unsalted
- 1 1/2 cup pearl onions, peeled
- 2 large carrots, peeled and cut into 1/2-inch slices
- 4 cups low-sodium beef broth, divided
- 1 tablespoon light brown sugar, packed
- 1 tablespoon tomato paste
- 1 (2.6-ounce) package beef demi glace
- 1 1/2 cup Oud Bruin-style beer, or a stout or porter-style beer
- 2 cup small red potatoes, cut in half
- 1 (8-ounce) package button mushrooms, cut in half
- 2 teaspoons fresh thyme, chopped
- 1 tablespoons flat leaf parsley, minced
- 2 teaspoons cider vinegar
Old-Fashioned Beef Stew
![Old-Fashioned Beef Stew](/media/97/85/6dfe3ce02c7049ac0af7c790e9b5a39593f6.jpg/tsp/old-fashioned-beef-stew.jpg)
By Beefman-2
Old-Fashioned Beef Stew is inexpensive to make, feeds a crowd, and most importantly, it is delicious
- 3-pounds boneless chuck roast, cut into 2-inch pieces
- 3 tablespoons vegetable oil
- 2 teaspoons salt
- 1 tablespoons freshly ground pepper
- 2 yellow onions, cut into 1-inch chunks
- 1/4 cup flour
- 3 cloves garlic, minced
- 1 cup red wine
- 3 cups beef broth
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 4 carrots, peeled, cut into 1-inch slices
- 2 stalks celery, cut into 1-inch slices
- 3 large russet potatoes, peeled and cut in eighths
- fresh parsley to garnish
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