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Learn how to cook other beef chuck dishes - 17 recipes

Create some of your most favorite warm and filling meals using well-seasoned beef chuck in a pot roast, on the grill or stovetop.

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By hlovell

Rate this recipe 4.5/5 (27 Votes)
Chuck Roast in Foil 1 Picture
Details

  • Rub
  • 3 tablespoons cornstarch
  • 4 teaspoons onion powder
  • 2 teaspoons light brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon instant espresso powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon celery seed
  • Chuck Roast
  • 1 (4-pound) boneless beef chuck-eye roast
  • 2 onions, peeled and quartered
  • 6 small red potatoes, scrubbed and quartered
  • 4 carrots, peeled and cut into 1 1/2-inch pieces
  • 2 bay leaves
  • 2 tablespoon soy sauce

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To mimic the flavors of a packet of soup mix, we turned to onion powder and salt and swapped in soy sauce to stand ...

Top rated Beef Chuck recipes

By

When you walk through the door, your senses will be slammed mack daddy right against the wall, and you’ll know th

  • 4 pounds chuck roast, cut into big pieces
  • 1 teaspoon sea salt
  • 2 teaspoons coarse ground pepper
  • 4 tablespoons brown sugar (substitute orange or pineapple juice for non-alcoholic)
  • 1/2 cup bourbon
  • 6 cloves garlic, sliced
  • 2 teaspoons Thai Spice mixture (I get mine at World Market. You can use a similar combination of spices~~the Thai spice includes sesame seeds, coriander, paprika, garlic, onion, cilantro, cinnamon, nutmeg.)
  • 2 teaspoons Greek Mediterranean seasoning (dry seasoning)
  • 1/2 to 1 teaspoon red chili flakes (Gauge your heat level…I like it spicy!)
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup double concentrated tomato paste (in tube)
  • 1/3 cup gourmet peppers (I used Uncle Gary’s. You could substitute with something similar or omit.)
  • 1 cup water
  • 1/3 cup flour
  • 1/3 cup canola oil
4.5/5 (15 Votes)

By

1. Take your roast and cut off any excess fat

  • 2 lb chuck roast (using the right cut of meat is going to be essential to how your roast turns out! Any cut from the chuck should work.)
  • 1 (1.25 oz) package onion soup mix
  • Garlic powder (about 1 tsp)
  • Liquid smoke (about 2 tsp)
0/5 (0 Votes)

By

From the January 2011 Smoking Meat Newsletter

  • 2.5 - 3 lb Chuck Roast
  • 1/4 lb butter
  • Yellow mustard
  • BBQ Rub
4.3/5 (3 Votes)

By

Spray your slow cooker with nonstick spray

  • Roast (I used about a 4 lb chuck roast,. I do think the chuck roast works best. )
  • 1 envelope of ranch dressing mix
  • 1 envelope of au jus mix
  • 1 stick of butter
  • pepperoncini peppers (the original recipe used about 4 or 5 whole peppers, I used the pepper rings and mixed some pepperoncini and jalapeno rings)
  • I added a sprinkling of black pepper and a sprinkling of seasoned salt, but that is very optional
4.9/5 (8 Votes)

By

Spicy, cream cheesy beef, topped with sautéed onions and jalapeño peppers, topped with a slice of provolone chees...

  • 1 (1.5-pound) beef chuck roast, shaved into thin slices (most grocery store butchers will do this for you)
  • 2 green bell pepper, sliced into thin strips
  • 1 large onion, sliced into thin rings
  • 2 cloves garlic, minced
  • 12-ounces Kraft Philadelphia Spicy Jalapeño Cream Cheese
  • 1 teaspoon Worcestershire sauce
  • 8 slices provolone cheese
  • 8 pretzel rolls or other roll of choice for slider buns
  • salt and pepper to taste
  • 2 to 3 tablespoons butter
4.5/5 (35 Votes)

By

Panera Bread-Style Slow-Cooker Beef Stew is the perfect copy-cat recipe to the hearty soup you love from your favor...

  • 2 pounds beef chuck, cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 1/2 cups onions, chopped
  • 3/4 cup celery, chopped
  • 2 1/2 cups small baby-cut carrots
  • 1 teaspoon minced garlic
  • 3 medium boiling potatoes, peeled and chopped
  • 1 (14.5-ounce) can low-sodium diced tomatoes
  • 1 1/2 to 2 cups low-sodium beef broth and/or dry red wine
  • 1 tablespoon low-sodium Worcestershire sauce
  • 2 bay leaves
4.7/5 (3 Votes)

By

Beef Stew with Mushrooms, Onions, Carrots, is the most delectable way to warm up during winter

  • 2 tablespoons extra-virgin olive oil
  • 3-pounds beef chuck, cut into bite-sized chunks
  • 2 large onions, halved and thinly sliced
  • 5 carrots, cut into 2-inch pieces
  • 0.25-pound prosciutto or pancetta, cut into chunks
  • 1.5-pounds mushrooms, sliced
  • 1 (12-ounce) Puddy's Porter or porter-style beer of your choice
  • 2 cups beef stock, plus more to taste
  • 1 teaspoon dried thyme
  • 3 bay leaves
  • 2 tablespoons garlic, chopped
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
4.5/5 (8 Votes)

By

Winter weather is the perfect excuse to make slow-cooked, hearty meals that raise everyone’s spirits

  • 1 (2-pound) chuck roast, cut into 2-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter, unsalted
  • 1 1/2 cup pearl onions, peeled
  • 2 large carrots, peeled and cut into 1/2-inch slices
  • 4 cups low-sodium beef broth, divided
  • 1 tablespoon light brown sugar, packed
  • 1 tablespoon tomato paste
  • 1 (2.6-ounce) package beef demi glace
  • 1 1/2 cup Oud Bruin-style beer, or a stout or porter-style beer
  • 2 cup small red potatoes, cut in half
  • 1 (8-ounce) package button mushrooms, cut in half
  • 2 teaspoons fresh thyme, chopped
  • 1 tablespoons flat leaf parsley, minced
  • 2 teaspoons cider vinegar
4.5/5 (11 Votes)

By

Old-Fashioned Beef Stew is inexpensive to make, feeds a crowd, and most importantly, it is delicious

  • 3-pounds boneless chuck roast, cut into 2-inch pieces
  • 3 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 tablespoons freshly ground pepper
  • 2 yellow onions, cut into 1-inch chunks
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 3 cups beef broth
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 4 carrots, peeled, cut into 1-inch slices
  • 2 stalks celery, cut into 1-inch slices
  • 3 large russet potatoes, peeled and cut in eighths
  • fresh parsley to garnish
4.4/5 (10 Votes)

By

This beef stew is easy to make in your slow-cooker, the rich flavors come from pre-packed spice mixes and cooking t...

  • 1 (3-pound) beef roast or chuck roast
  • 1 envelope dry Italian salad dressing mix
  • 1 envelope dry Ranch salad dressing mix
  • 1 envelope dry brown gravy mix
  • 2 cups water
  • 2 tablespoons of canola oil
4.2/5 (6 Votes)

By

Place roast in pan, cover it with aluminum foil

  • Chuck Roast
  • litttle Red Potatoes
  • quartered onion (1 or 2)
  • whoe carrots
0/5 (0 Votes)

By

Using paper towels, pat ribs dry

  • 3 pounds boneless beef chuck short ribs, cut in half lengthwise
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 - 1 teaspoon ancho chile powder, or to taste
  • 1 teaspoon smoked paprika, or to taste
  • 2 to 3 tablespoons olive oil or coconut oil
  • 1 small onion, diced
  • 3 tablespoons ketchup (with no high fructose corn syrup)
  • 1 tablespoon chili-garlic sauce (found in the Asian section of the grocery store)
  • 1/4 cup red wine vinegar
  • 1/4 cup Swerve Sweetener
  • 1 cup beef or chicken stock
0/5 (0 Votes)

By

Easy crock pot beef chuck roast that makes any cut of meat tender

  • 1 package Ranch dressing mix
  • 1 package Italian dressing mix
  • 1 package Brown gravy mix
  • 1 Chuck Roast
  • 2 cups of water
0/5 (0 Votes)

By

Season beef chuck generously with salt and black pepper

  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • Beef Chuck Pot Roast (3 1/2 pounds)
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 large diced onion
  • 1 teaspoon dried rosemary
  • 1/2 stick butter
  • prepared mashed potatoes, optional
0/5 (0 Votes)

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