Carrot, Avocado & Coconut Soup from Thrive Energy Cookbook

With an innovative combination of complementary flavors, this soup is also mineral-rich and alkaline-forming. Photo by Kevin Clark.. From Thrive Energy Cookbook by Brendan Brazier. Reprinted with permission from Da Capo Lifelong, © 2014 Order here: http://www.amazon.com/gp/product/0738217409

Photo by Kathy H.
Adapted from amazon.com

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Adapted from amazon.com

Ingredients

  • 1

    ripe avocado, peeled

  • 1

    small clove garlic, chopped

  • 4

    medium carrots, peeled and juiced

  • 4

    cups (1 L) coconut milk

  • 2

    tsp (10 mL) freshly squeezed lime juice

  • 1

    tsp (5 mL) yellow curry paste

  • Small handful of fresh cilantro leaves, torn

  • Sea salt and freshly ground black pepper

  • 1/2

    cup (125 mL) roasted cashews, coarsely chopped

Directions

In a blender, combine the avocado, garlic, carrot juice, coconut milk, lime juice, curry paste, half of the cilantro leaves, and salt and pepper to taste. Blend until smooth. Serve garnished with cashews and the remaining cilantro leaves.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: