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The Best Beefy Stews - 34 recipes

Get your one-pot dinner going tonight with any one of our hearty beef stew recipes. From traditional recipes to ones made with beer or a juicy red wine, we have all of the luscious beef stews you're craving for dinner tonight.

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Suggestions: Chicken Stew, Pork Stew

Top Recipe

By mahto

Rate this recipe 4.4/5 (12 Votes)
Beef Stew 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 200

  • 1 1/2-pounds lean beef stew meat, cubed
  • 1/2 cup sliced onion
  • 2 tablespoon all-purpose flour
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground chipotle
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 cup strong brewed coffee
  • 1/2 cup canned diced tomatoes with juice
  • chopped cilantro, optional to garnish

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This Beef Stew recipe combines the rich flavors of strong coffee with meaty beef stew meat and spicy ground chipotl...

Top rated Beef Stew recipes

By

This is seriously the Best Traditional Beef Stew recipe you could ever find

  • 3-pounds stew beef
  • 1 1/2 teaspoons table salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons vegetable oil
  • 2 medium onions, chopped coarse, about 2 cups
  • 3 medium cloves garlic, minced
  • 4 1/2 tablespoons unbleached all-purpose flour
  • 1 tablespoon tomato paste
  • 1 1/2 cups red wine, Cotes du Rhone, Merlot or Pinot Noir)
  • 3 cups homemade beef broth or canned low-sodium chicken broth
  • 2 bay leaves
  • 1 teaspoon dried thyme leaves
  • 9 small red potatoes, about 2 pounds, peeled and halved
  • 5 large carrots, about 1 1/2-pounds, peeled and sliced 1/4-inch thick
  • 1 1/2 cups frozen peas, thawed
  • 1/4 cup minced fresh parsley leaves
4.6/5 (5 Votes)

By

Old-Fashioned Beef Stew is inexpensive to make, feeds a crowd, and most importantly, it is delicious

  • 3-pounds boneless chuck roast, cut into 2-inch pieces
  • 3 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 tablespoons freshly ground pepper
  • 2 yellow onions, cut into 1-inch chunks
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 3 cups beef broth
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 4 carrots, peeled, cut into 1-inch slices
  • 2 stalks celery, cut into 1-inch slices
  • 3 large russet potatoes, peeled and cut in eighths
  • fresh parsley to garnish
4.4/5 (10 Votes)

By

This hearty Irish Beef Stew recipe is perfect to feed any large crowd of hungry loved ones

  • 1 1/2-pounds hanger steak, cubed
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 (12-ounce) bottle Guinness stout
  • 1 1/4 cups tomato sauce
  • 2 teaspoon rosemary
  • 1 cup frozen peas
  • crusty bread
4.3/5 (12 Votes)

By

Warm and hearty, this Beef Stew with Butternut Squash slow-cooker recipe is the most delicious way you can warm up ...

  • 1-pound boneless beef chuck roast
  • 2 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 1-pound tiny new potatoes, quartered
  • 1-pound butternut squash, peeled, seeded, and cut into 1-inch pieces, about 2 1/2 cups
  • 2 small onions, cut into wedges
  • 2 cloves garlic, minced
  • 1 (14-ounce) can beef broth
  • 1 cup vegetable juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground allspice
  • 1 (9-ounce) package frozen Italian-style green beans or 2 cups frozen peas
4.5/5 (22 Votes)

By

French-Style Beef Stew is the most delicious way to warm up any time there is a chill in the air

  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 3 garlic cloves, minced
  • 1.5-pounds beef top round, trimmed and cut into 1 1/2-inch chunks
  • 1 sweet potato, peeled and cut into 3/4-inch chunks
  • 2 cups dry white wine
  • 1 (14.5-ounce) can whole peeled tomatoes, broken up and juice reserved
  • 2 tablespoons Dijon mustard
  • 3 fresh thyme sprigs tied together with kitchen string, plus 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-pound oyster, chanterelle, or white mushrooms, halved or quartered if large
4.5/5 (71 Votes)

By

This veggie-packed, rich and hearty, Slow-Cooker Thick & Chunky Beef Stew is the perfect meal to warm up the whole ...

  • 1-pound lean chuck beef, cut into cubes
  • 1/4 cup flour
  • 2 tablespoons extra-virgin olive oil
  • 2 stalks celery, cut into slices
  • 3 large carrots, sliced into thick rounds
  • 1/2 cup shelled snap peas
  • 2 medium potatoes of any variety, peeled and cut into bite-sized pieces
  • 1/2 cup diced red bell pepper
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 2 teaspoons dried thyme or 1 tablespoon fresh thyme leaves
  • 1 teaspoon kosher or sea salt
  • 3/4 teaspoon black pepper, divided
  • 2 1/2 cups low-sodium beef broth
  • 1/2 cup red wine
  • 1/4 cup chopped flat parsley, optional for garnish
  • 2 tablespoons tomato paste
4.6/5 (32 Votes)

By

This slightly spicy, Southwestern-style 5-Ingredient Beef Stew is made in your slow-cooker, so it is easy and fast ...

  • 2 pounds beef stew meat
  • 1 (15.5-ounce) jar southwest salsa (one that contains corn, black beans, onions, tomatoes, and chili peppers)
  • 4 cups beef broth
  • 1 (15.5-ounce) can garbanzo beans, drained and rinsed
  • 1 cup baby carrots
4.8/5 (5 Votes)

By

Place oil in large saucepan and saute onion and garlic over medium heat for 2 – 3 minutes; Cube meat, sprinkle wi...

  • 2 lbs lean beef or pork (I always use pork)
  • 2 T. olive oil
  • 3 medium potatoes, peeled and diced
  • 1/2 onion, diced
  • 2 (or 3) garlic cloves, minced (use fresh)
  • salt to taste
  • 6 – 8 Hatch green chiles, chopped (or 1/2 cup)*
  • Warm flour tortillas
4.8/5 (5 Votes)

By

Emeril's Best Beef Pressure-Cooker Stew is going to quickly become a favorite in you household, because of the easy...

  • STEW:
  • 1 tablespoon Essence, recipe follows
  • 1 tablespoon all-purpose flour
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 medium yellow onion, cut into a medium dice
  • 2 stalks celery, cut into a medium dice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup button mushrooms, quartered
  • 1 tablespoon garlic, chopped
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon fresh rosemary leaves, chopped
  • 1 cup dry red wine
  • 2 1/2 cups beef broth
  • 3 parsnips, peeled and cubed
  • 2 turnips, peeled and cut into 1/2-inch cubes
  • 2 cups collard greens, chopped
  • 2 tablespoons fresh parsley leaves, chopped
  • rice, for serving
  • EMERIL'S ESSENCE:
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
4.5/5 (21 Votes)

By

Slow-Cooker Hearty Beef Stew is a colorful, hearty, and tender dish that features all of the traditional ingredient...

  • 1 (1.5-pound) beef for stew, cut into 1-inch pieces
  • ground black pepper to taste
  • 1/4 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 1-pound medium potatoes, cut into cubes, about 3 cups
  • 4 medium carrots, sliced, about 2 cups
  • 2 medium onions, cut into wedges
  • 4 cloves garlic, minced
  • 3 1/4 cups Swanson® Beef Broth or Swanson® Beef Stock
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme leaves, crushed
  • 1 bay leaf
  • 1 cup frozen peas, thawed
4.5/5 (19 Votes)

By

This Slow-Cooker Beef Stew recipe is sure to be the perfect addition to your weeknight rotation

  • 1 tablespoon vegetable oil
  • 1.5 pounds of beef stew meat, cut into bite-size pieces
  • 2 cups carrots, cut into 1/2-inch slices
  • 3 cups red potatoes, cut into 1/2-inch cubes
  • 1 1/2 cups onion, cut into 1-inch pieces
  • 1 cup celery, cut into 1-inch pieces
  • 3 cups vegetable juice
  • 3 tablespoons quick cooking tapioca
  • 1 tablespoon beef bouillon granules
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon black pepper
  • salt to taste
4.6/5 (18 Votes)

By

Sauté onions and garlic in hot oil in a 7

  • 2 large onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons jarred beef soup base
  • 2 pounds skinned and boned chicken breasts
  • 1 (28-oz.) can fire-roasted crushed tomatoes
  • 1 (12-oz.) package frozen white shoepeg or whole kernel corn
  • 1 (10-oz.) package frozen cream-style corn, thawed
  • 1 (9-oz.) package frozen baby lima beans
  • 1 (12-oz.) bottle chili sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon coarsely ground pepper
  • 1 pound chopped barbecued beef brisket (without sauce)
  • 1 tablespoon fresh lemon juice
  • Hot sauce (optional)
4.5/5 (10 Votes)

By

This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love

  • 1 cup dried pinto beans, un-soaked or 2 (16-ounce) cans pinto beans, rinsed and drained
  • 2 tablespoons olive oil, divided
  • 1 pound low-fat ground beef
  • 1 teaspoon Spike seasoning
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 2 teaspoon dried Mexican oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon dried cilantro, optional
  • 3 cups homemade chicken stock, or 2 (14.5-ounce) cans chicken broth and reduce slightly to 3 cups
  • 1 cup liquid from pressure cooking beans or 1 cup water
  • 2 tablespoon tomato paste
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1/2 cup sliced green onions
  • 1/2 cup chopped fresh cilantro, plus more to taste
  • 2 tablespoons fresh squeezed lime juice
4.4/5 (27 Votes)

By

When the weather gets cooler, nothing better than a beef stew

  • 1 1/2 pounds boneless beef chuck pot roast
  • 2 1/2 cups peeled and seeded butternut squash cut into 1-inch pieces, about 1 pound
  • 2 small onions, cut into wedges
  • 2 cloves garlic, minced
  • 1 (14-ounce) can reduced-sodium beef broth
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground allspice
  • 2 tablespoons cold water
  • 4 teaspoons cornstarch
  • 1 (9-ounce) package frozen Italian green beans
  • freshly ground black pepper to taste
4.6/5 (10 Votes)

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