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Vegetable recipes - 6281 recipes

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Impress family and friends with this from-scratch cobbler

  • BISCUIT TOPPING:
  • 6 cups plums, sliced
  • 1 cup rhubarb, chopped
  • 2 teaspoons lemon juice
  • 1 vanilla bean, split
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch or sugar
  • 1 pinch salt
  • 1 pinch ground cloves
  • 1 1/2 cups AP flour
  • 3 tablespoons granulated sugar
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk
4/5 (5 Votes)

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This quick grilled swordfish dish takes hardly more effort than a turning on the grill

  • 1/4 cup kosher salt (optional)
  • 2 cup water (optional)
  • 4 cup ice (optional)
  • 4 (6 oz) swordfish steaks
  • 1/4 cup extra-virgin olive oil (separated)
  • 2 sweet onions (such as Walla Walla or Vidalia) thinly sliced
  • 2 clove garlic (peeled and smashed)
  • 2 sprigs fresh rosemary (plus more as garnish)
  • 2 tablespoon red wine vinegar
  • 2 teaspoon honey
  • sea salt and freshly cracked black pepper (as needed for seasoning)
  • 2 cup seedless red grapes
4.5/5 (4 Votes)

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This ultra-flavorful salad will knock your socks off

  • 2 Chicken breasts
  • 1 bunch of red kale (or your favorite kind)
  • 1/2 cup quinoa - soaked for at least 1 hour
  • 2 medium golden beets
  • 1 head of cauliflower
  • 1/2-1 leek, green tops removed
  • 1 can white beans/chickpeas/cannellini
  • 1/2 cup raisins
  • 1/4 cup sliced almonds
  • zest of 1/2 orange
  • 1/4 to 1/2 cup black olives
  • Harissa infused olive oil (available at www.islandoliveoil.com/collections/olive-oils, or you can try infusing your own. it adds another layer of spice to the vegetables and chicken)
  • salt
  • pepper
  • cumin
  • ras al hanout (recipe below) (this is great to have on hand. amazing on chicken, eggs, fish, meatballs, veggies, etc)
  • 1-2 tbs mint
  • 1-2 tbs chives
  • 2 cloves garlic
  • juice of 1/2-1 lemon or lime
4.5/5 (4 Votes)

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Grate ½ teaspoon zest and squeeze ¾ cup from oranges

  • 2 large oranges
  • 1 1/2 lbs carrots, peeled and cut into 1/2-inch thick slices
  • 2 Tbs butter
  • 1 tsp salt
  • 2 Tbs honey
  • 1 tsp fresh thyme leaves, minces, or 1/4 tsp dried thyme
4.5/5 (4 Votes)

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There's nothing like homemade soup, and my Cream of Asparagus Soup is as farm-fresh as it gets with bright spring a...

  • 2 Tbsp butter
  • 2 lbs asparagus, stem ends removed and cut into 2” pieces
  • 1 cup medium-diced onions
  • 1/2 cup small-diced celery
  • 2 cloves garlic, minced
  • 2 Idaho potatoes, peeled and medium-diced
  • 2 tsp fresh thyme leaves
  • 4 cups chicken stock
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup half and half
  • 1/4 cup crème fraîche
  • 1 Tbsp milk
4.5/5 (4 Votes)

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Prepare sprouted buckwheat and chickpeas for this recipe and then cook them

  • Sprouted grain tortillas (or collard greens raw or steamed or gluten-free tortillas to make this recipe GF)
  • Mixed greens
  • Fresh lentil sprouts (optional)
  • 1-2 tbsp clean gluten-free jerk seasoning from a jar (not a dry rub)*
  • Creamy Dairy-Free, Soy-Free Ranch Dressing (homemade is best)
  • 2 cups cooked chickpeas (try your best to soak them overnight and prepare them yourself instead of eating the aluminum-soaked ones)
  • 1 1/2 cups cooked buckwheat
  • 2 cups sweet potato, diced and steamed
  • 3-4 large kale leaves, chopped and steamed for 2 minutes, until they wilt.
4.4/5 (5 Votes)

By

Place a heavy-bottomed saucepan with a lid over high heat

  • 1 cup hulled (pearled) millet
  • 2-3 cups broccoli florets
  • 3/4 cup plus 1/4 cup walnuts, roughly chopped
  • 1 packed cup flat leaf parsley
  • 2/3 cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • 2/3 cup finely grated parmesan
  • 2 cloves garlic
  • fine ground sea salt
4.4/5 (5 Votes)

By

Cook waffle fries as directed on package

  • 12 frozen waffle fries (preferably Alexia All Natural Seasoned Waffle Fries)
  • 3 oz thinly sliced roast beef torn in pieces
  • 2 T. horseradish sauce ***
  • 1/4 tsp kosher salt & freshly ground pepper
  • Simple Homemade Horseradish Sauce ~ 1/2 c. sour cream, 1/4 plain nonfat greek yogurt, 2-4 T. fresh horseradish (available at many butcher shops & fine meat markets in grocery stores)
4.5/5 (4 Votes)

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Put all the ingredients in a bowl and whisk until the oil is completely incorporated

  • Mustard Vinaigrette:
  • 2 Tbs. honey
  • 1 1/2 tablespoons Champagne vinegar (or Rice Wine vinegar)
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons lemon zest
  • 1 1/2 teaspoons whole grain mustard
  • 1 1/2 teaspoons minced garlic
  • 3/4 cup light tasting olive oil
  • Sea salt
  • Freshly ground black pepper
  • Salad:
  • 1 pound Brussels Sprouts
  • 2 tablespoons dried cherries
  • 2 tablespoons toasted almonds (we used slivered)
  • Mustard Vinaigrette (above recipe)
  • Manchego cheese
4.5/5 (4 Votes)

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This recipe makes a delicious and easy weeknight dinner with a lot of crunch

  • 4 (6 to 8 ounce) cod fillets
  • Salt
  • 2 tablespoons mayonnaise
  • 2 cups crushed Kettle potato chips
3.9/5 (51 Votes)

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Heat oven to 400°. Place beets in a 9” x 13” ovenproof dish; toss with oil, salt, and pepper

  • 3 lb. beets (about 10 large)
  • 3 tbsp. olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup crème fraîche
  • Zest and juice of 1 orange
4.5/5 (4 Votes)

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Combine all ingredients except bread in a bowl; mix well

  • 16-oz. jar non-marinated artichoke hearts, drained and chopped
  • 10-oz. pkg. frozen chopped spinach, thawed and drained
  • 1 c. mayonnaise
  • 1 c. shredded Parmesan cheese
  • minced garlic to taste
  • 1 loaf French bread, sliced
4.5/5 (4 Votes)

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Baked Artichoke-Spinach Spread Plum & Rhubarb Cobbler