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Vegetable recipes - 6281 recipes

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1.Add basting oil to large skillet or braising pan on MEDIUM-HIGH

  • 2 pkgs (9 oz each) Italian Classics Three-Cheese and Spinach Ravioli (Dairy Dept), prepared per pkg directions, keep warm
  • 2 Tbsp Wegmans Basting Oil
  • 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
  • Salt and pepper to taste
  • 1 container (13 oz) Italian Classics Arrabbiata Sauce (Dairy Dept)
  • 2 Tbsp Italian Classics Shredded Parmigiano-Reggiano Cheese (Cheese Shop)
  • link
4.5/5 (4 Votes)

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Gluten Free Crust: In a food processor grind pecans, cookies, & rice crackers until crushed & crumbly in texture (...

  • Gluten Free Crust:
  • Pumpkin Cheesecake with Sour Cream Topping
  • 1/2 cup pecans
  • 18 Health Valley Rice Bran crackers
  • 8 Mi-Del GF Ginger Snap cookies
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 1/4 cup butter (melted)
  • Cheesecake Filling:
  • 3/4 cup canned pumpkin
  • 1 1/8 cup white sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1 whole egg
  • 4 egg yolks
  • 3 (8-ounce) packages of cream cheese
  • 2 tablespoons whipping cream
  • 1 tablespoon cornstarch
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon vanilla extract
  • Sour Cream Topping:
  • 2 cups of sour cream (I used reduced fat)
  • 1 teaspoon vanilla extract
  • 3 tablespoons white sugar
4.5/5 (4 Votes)

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Baked eggs with spinach, is easy, healthy, and a super delicious way to start your day! Add mushrooms or tomatoes

  • EQUIPMENT NEEDED:
  • Ramekins, sprayed with non-stick spray (I prefer olive oil) or buttered
  • Baking tray, to set the ramekins on in the oven
  • 2 eggs per serving
  • Fresh spinach (use more than you think, because it wilts)*
  • Minced onion (approximately 1 tablespoon per serving)
  • Fresh minced garlic (ootional)
  • Olive oil
  • Unsalted butter
  • Half and half or heavy cream
  • Shredded cheese (I used a generous tablespoon...use more if you wish. Trust me, I wanted to!)
  • 1 to 2 slices (per serving) of Canadian Bacon, cut into bite-sized cubes
4.5/5 (4 Votes)

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1. In a large pot, heat oil to medium-low

  • 2 Tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 medium onion, diced small
  • 1 large, or 2 pounds butternut squash, peeled, seeded, then cut into 1 inch cubes
  • 2 medium carrots, peeled and chopped
  • 1 potato, Yukon gold or russet, cut into 1 inch cubes
  • 4 cups vegetable stock or water
  • 1 cup canned coconut milk
  • Salt and pepper as needed
4.2/5 (26 Votes)

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This recipe comes from The Pioneer Woman

  • 6 whole pork chops, medium to thin
  • 2 tablespoons olive oil
  • 2 tablespoons plus 1 tablespoon butter, divided
  • Salt and pepper, to taste
  • 1 1/2 cup red wine
  • 1/2 cups beef broth, or more to taste
  • 1 whole bay leaf
  • 1 tablespoon balsamic vinegar
  • 18 whole garlic cloves, peeled
4.1/5 (35 Votes)

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From the Times-Union Jacksonville

  • 1 1/4 fine cracker crumbs (I use Ritz crackers)
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1/2 teaspoon onion salt
  • 1 1/2 cups milk, divided
  • 2 tablespoons flour
  • 1 10-ounce package frozen corn
4.1/5 (25 Votes)

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Peel the 2-3 medium sized potatoes (15 oz :425 grams worth)

  • 2-3 medium sized potatoes 2 1/2 cups,
  • 1/2 cup onion,
  • 2 cloves garlic,
  • 2 tbsp soy sauce,
  • 1 tbs corn syrup,
  • 1 tbs sugar,
  • half cup of water.
4.2/5 (30 Votes)

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from Nestle 1/20 servings, 3 muffins each of recipe Calories 100 Calories from Fat 30 * Percent Daily Values are b...

  • 1 cup whole-wheat or all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup packed light brown sugar
  • 1/4 cup vegetable oil
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs, slightly beaten
  • 1 cup lowfat granola cereal, crumbled
4.2/5 (25 Votes)

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1) Mix all the ingredients

  • 1/4 cup mayonnaise (not Miracle Whip)
  • 2 teaspoons lime juice
  • 1/2 teaspoon chipotle or other hot pepper powder (not flakes)
  • 2 pinches of salt, more or less to taste
  • Optional. Add 1 tablespoon Dijon mustard.
  • Optional. Finely grate 1/4 cup queso blanco, a simple fresh Mexican cheese, and sprinkle it on top of the mayo.
4.3/5 (21 Votes)

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Grilled shrimp top this spinach and egg salad and topped with the warm bacon dressing

  • SALAD:
  • 8 cups fresh, washed baby spinach, dried really well
  • 3 boiled eggs, sliced
  • 4 pieces of cooked bacon, crumbled
  • 1/2 red onion, sliced very thin
  • SHRIMP:
  • 1 pound of fresh, peeled and deveined shrimp
  • 1 tablespoon Old Bay seasoning
  • DRESSING:
  • 3 tablespoons of bacon drippings
  • 3 tablespoons red wine vinegar, you can substitute cider vinegar if needed
  • 2 teaspoons sugar
  • 1 tablespoon honey
  • 1/3 teaspoon Dijon mustard
  • Salt and pepper to taste
4.2/5 (25 Votes)

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LaBella Vita blog

  • 1 lb. thin spaghettini
  • 1 tsp. salt for the pasta
  • 3/4 cup extra virgin olive oil
  • a small onion, finely chopped
  • 4 garlic cloves, minced
  • 1/2 tsp. salt
  • 1 pinch oregano
  • 1/4 tsp. freshly cracked black pepper
  • 1-1/2 cups seasoned and dried breadcrumbs
  • 1 Tbsp. butter
  • 1/4 cup freshly grated parmesan cheese
  • 1/4 tsp. dried red chili pepper flakes (pepperoncini)
  • small fresh basil leaves and shaved parmesan to garnish
  • 1/4 cup basil pesto (homemade or store-bought) to pass around and offer to guests to mix into their pasta if desired.
4.2/5 (22 Votes)

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A great Southern dish that is light and tasty

  • 3 large green tomatoes. (Not too ripe)
  • 1/2 cup milk
  • 2 cups flour
  • 1 cup buttermilk corn meal( gives it that flavorful southern taste)
  • 1/2 cup bread crumbs, the kind in a can
  • 2 tbs pepper
  • 2 tbs salt
  • 2 tbs Mrs.Dash table blend
  • 1 cup corn oil
  • you can always double the dry ingredients as I do, to keep from running out.
4.3/5 (21 Votes)

Any burning questions? Our chefs answer!

Fried Green Tomatoes Three-Cheese Ravioli with Baby Spinach & Spicy Arrabbiata Sauce