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Honey Orange Glazed Carrots


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Rate this recipe 4.5/5 (4 Votes)


  • 2 large oranges
  • 1 1/2 lbs carrots, peeled and cut into 1/2-inch thick slices
  • 2 Tbs butter
  • 1 tsp salt
  • 2 Tbs honey
  • 1 tsp fresh thyme leaves, minces, or 1/4 tsp dried thyme


Adapted from


Step 1

Grate ½ teaspoon zest and squeeze ¾ cup from oranges.
Stir carrots, 1 tablespoon butter, orange juice, and salt in pot. Set to Stove Top High. Cover and cook 10 minutes or until carrots are tender-crisp, stirring occasionally.

Uncover pot. Cook uncovered until liquid is reduced to 2 tablespoons. Stir in remaining butter, honey, orange zest, and thyme. Cook uncovered 3 minutes or until carrots are tender, stirring often.

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