Vegetable recipes - 6281 recipes
More Vegetable recipes
Cranberry-Pumpkin Waffles
By carvalhohm
Combine berries and water in a small bowl
- 1/2 c. sweetened dried
- cranberries
- 1 c. hot water
- 2 c. all-purpose flour
- 2 T. sugar
- 4 t. baking powder
- 1 t. salt
- 1 t. cinnamon
- 1 t. ground ginger
- 1-1/2 c. milk
- 1/4 c. butter
- 1/4 c. shortening
- 2 eggs
- 1 c. canned pumpkin
Loaded Baked Potato Dip
By mjohnmeyer
1. Mix everything together in a large bowl and scooping with potato chips! **For better flavor, you can prepare th...
- 1 container sour cream (16 oz)
- 2 cups shredded cheddar cheese
- 1 bag Oscar Meyer bacon pieces
- 6 green onions, sliced
- salt, pepper and cayenne to taste (optional)
- chips of choice
Perfect Cornbread
By terryjo
This recipe comes from my old Better Homes and Gardens Cookbook and has been perfect every time for years!
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup cooking oil or shortening, melted.
Grilled Sausage with Potatoes and Green Beans
By Tdunl
Everyone liked, I made this in the oven the first time
- 3/4 pound fresh green beans, trimmed and halved
- 1/2 pound red potatoes, quartered
- 1 large onion, sliced
- 1 pound smoked sausage, cut into 1 inch pieces
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon vegetable oil
- 1 teaspoon butter
- 1/3 cup water
Gingered Carrot- Sweet Potato Soup
By á-42888
Soup start to finish 30 minutes
- 1 pound carrots peeled, thinly sliced
- 1 large sweet potato peeled, and cut into 1/2 inch cubes
- 3 14.5 oz cans of sodium reduced chicken broth.
- 1 tsp ginger
- 1/2 c sour cream (low fat) or creme fraiche
- 2 T finely minced green onion or fresh chives
- 1 19 oz can no salt added cannelini beans rinsed and drained
Amish Potato Salad
By Julee
You can substitute an equal amount of celery salt for the celery seed, but if you do, eliminate the (unflavored) sa...
- 3 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch chunks
- Salt and pepper, to taste
- 1/3 cup cider vinegar
- 1/4 cup sugar
- 2 tablespoons yellow mustard
- 4 large hard-cooked eggs, peeled
- 1/2 teaspoon celery seed
- 3/4 cup sour cream
- 1 celery rib, chopped fine
EGGPLANT PARMIGIANA PIZZA
By á-25967
Peel eggplant. Cut lengthwise and then cut each halve in two and slice in food processor
- 1 medium eggplant
- Italian breadcrumbs
- 2 eggs
- Sauce of your choice
- Italian mix shredded cheese
- Mild Cheddar Cheese
- Feta cheese
- Pizza crust (homemade or packaged)
Beet & Walnut Salad
By Dr_Mom
If you don't have roasted beets on hand, you can substitute store-bought jarred beets in this otherwise no-cook coo...
- 2 garlic cloves, peeled and minced
- 4 tablespoons red wine vinegar
- 4 tablespoons walnut oil
- 12 medium cooled roasted beets, peeled and cubed
- 1/4 cup toasted walnuts, chopped
- Salt & freshly ground black pepper
- Wedges blue cheese
Pulled Pork Hot Dogs with Broccoli Slaw
By á-11624
These Pulled Pork Hot Dogs with Broccoli Slaw are a tasteful to a kick to your dinner
- Pulled Pork:
- 1/4 cups Mustard
- 6 pounds Pork Shoulder Roast
- 2 Tablespoons Finely Ground Coffee
- 1 Tablespoon Chipotle Chili Powder
- 1 Tablespoon Garlic Powder
- 1 Teaspoon Ground Cayenne Pepper
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Black Pepper
- 2 Whole Yellow Onions, Quartered
- 1 Cup Chicken Broth
- 16 ounces, fluid BBQ Sauce, Store-Bought Or Homemade
- Broccoli Slaw:
- 1 cup Mayonnaise
- 1/2 cups Whole Milk
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon Apple Cider Vinegar
- 2 Tablespoons Honey
- 1 Tablespoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 Tablespoon Ground Cayenne Pepper
- 12 ounces, weight Store-bought Broccoli Slaw Mix
- 1/4 cups Cilantro, Chopped
- Hot Dogs:
- 12 whole Hot Dog Buns
- 12 whole Hot Dogs, Fully Cooked
- 8 ounces, weight Queso Fresco Cheese, Crumbled
- 1/4 cups Cilantro, Chopped
Carrot Ribbon Salad
By KatrinaB
Peel carrots. Using the vegetable peeler make ribbons out of each carrot
- 2 medium carrots
- Fresh oregano leaves
- 1 ounce white balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 ounce extra virgin olive oil
Eggplant and Tomato Sauce
By ladygourmet
Place the cut eggplant, chopped garlic, sliced onion and halved tomatoes in a bowl
- 1 eggplant – peeled and cut into chunks
- 28 oz. can - crushed tomatoes
- 1 red onion - sliced
- 3 large cloves of garlic – chopped
- 1 pint of grape tomatoes – halved
- 1 tablespoon of lemon juice
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1/4 tsp. red pepper
- 1 tsp. dried oregano
- 1/2 cup fresh basil – chopped
- 1/4 cup red wine
- 1 lb. favorite macaroni
- Fresh grated Romano cheese
- Olive oil
Sausage, White Bean, and Swiss Chard Soup
By myoung
In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and ...
- 1 (1.22-pound) package lean hot Italian turkey sausage, casings removed
- 1 cup chopped onion
- 2 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 4 cups chopped Swiss chard, stems removed
- 2 (15 1/2-ounce) cans great Northern beans, drained and rinsed
- Salt and freshly cracked black pepper
- Mini cornbread muffins, optional
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