Roasted Beets with Orange and Crème Fraîche

Photo by Lil B.
Adapted from saveur.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from saveur.com

Ingredients

  • 3

    lb. beets (about 10 large)

  • 3

    tbsp. olive oil

  • Kosher salt and freshly ground black pepper, to taste

  • 1

    cup crème fraîche

  • Zest and juice of 1 orange

Directions

Heat oven to 400°. Place beets in a 9” x 13” ovenproof dish; toss with oil, salt, and pepper. Cover tightly with aluminum foil; bake until tender, 40 minutes. Meanwhile, mix crème fraîche with orange zest and juice. Season with salt and pepper and set aside. To serve, transfer beets to a serving platter and drizzle with dressing.

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