Vegetable recipes - 6281 recipes
More Vegetable recipes
Asparagus Frico
By ruthg
Can be served with greens or a with a layer of prosciutto
- 6 thin spears asparagus, trimmed
- 1 1/2 cups Parmigiano Reggiano cheese, freshly shredded
- Olive oil
- Freshly ground black pepper
Stuffed Zucchini
By á-3229
Directions: Cut off the stem side of the zucchini or yellow squash
- 2 medium-sized Florida zucchini or large yellow squash
- 1/2 cup ricotta cheese
- 1 1/2 cups mozzarella cheese, shredded
- 1 cup marinara sauce (your favorite)
- 1/4 cup Parmesan cheese, grated
- 1/2 cup panko breadcrumbs
- olive oil for cooking
- 2 tablespoons fresh basil or 1 teaspoon dried
- sea salt and fresh ground pepper to
Pork Medallions with Fennel and Bacon
By á-68271
-Cut pork to 1/4 inch thickness or pound to that -Combine flour, salt and pepper and dredge pork slices -Cook pork ...
- 12 oz pork tenderloin
- 1/4 cup flour
- 1/2 tsp salt and pepper
- 2 TBS olive oil
- 2 oz bacon finely chopped
- 2 fennel bulbs, trimmed and cut crosswise into 1/4 inch slices
- 1 med onion
- 3 cloves garlic
- 2 TBS lemon juice
- 1/2 cup whipping cream (substitute creamer)
- 2 TBS Italian parsley
Roasted Cauliflower Steaks with Golden Raisins & Pine Nuts
By peridot728
Roasting the cauliflower brings out the flavor, while giving it depth
- 2 heads cauliflower, cut vertically into 1/2-inch-thick steaks (4 to 6 steaks total)
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 2 tablespoons pine nuts
- 1/4 cup golden raisins
- 1 tablespoon butter
- 1/4 cup fresh parsley leaves
Cod with Tomato Cream Sauce for Two
By á-25010
This silky tomato sauce with a touch of cream makes mild-flavored cod sing
- 8 to 10 ounces cod (see Tip) or tilapia fillets, cut into 2 pieces
- 1 1/2 teaspoons fresh thyme, chopped and divided
- 1/4 teaspoon salt, divided
- 1/8 teaspoon freshly ground pepper
- 1 1/2 teaspoons extra-virgin olive oil
- 1/2 shallot, chopped
- 1 clove garlic, minced
- 6 tablespoons white wine
- 1 cup canned diced tomatoes
- 2 tablespoons heavy cream or half-and-half
- 1/4 teaspoon cornstarch
Sour Cream Rhubarb Muffins
By sherbartz
Cream brown sugar and butter
- 1 ⁄2 cup brown sugar, packed
- 1 ⁄4 cup butter
- 1 cup sour cream
- 2 eggs, beaten
- 1 1⁄2 cups flour
- 3 ⁄4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 1⁄2 cups fresh rhubarb, chopped
- 1 tablespoon sugar
Cauliflower, Leek and Bacon Gratin
By bakeaholic
The cauliflower in this recipe is bathed in a silky smooth cheese sauce and enlivened with leeks and bacon
- Topping:
- 1 head of cauliflower cut into bite-size florets
- 6 slices bacon, cut into thin strips
- 3 leeks, chopped into half moons
- 3 tbsp. butter
- 3 tbsp. all-purpose flour
- 2 cups milk
- 1/2 cup grated Gruyere
- 1/2 cup grated Parmesan
- 1 tsp. salt
- 1/2 cup fresh breadcrumbs
- 1/4 cup grated Gruyere
- 2 tbsp. melted butter
Asparagus-White Bean Gratin
By courtneyepowell
Preheat broiler. In a broiler-proof very large skillet stir together the half-and-half, garlic, lemon peel, and sal...
- 1 cup half-and-half or light cream
- 1 teaspoon minced garlic (2 cloves)
- 1 tablespoon finely shredded lemon peel
- 1/4 teaspoon kosher salt
- 2 15 ounce cans cannellini beans, rinsed and drained
- 3/4 cup finely shredded Parmesan cheese
- 1 pound fresh asparagus spears, trimmed
- 3 ounces thinly sliced prosciutto
Spinach & Mushroom Crustless Quiche
By á-77268
Yes, real men do eat quiche and they actually enjoy it too! Quiche can be loaded with carbs and fat but with a f...
- 1 cup fresh mushrooms, diced
- 1/2 teaspoon garlic, minced
- Non-stick spray
- 1 (10-ounce) box spinach, frozen and thawed
- 4 large eggs
- 1 cup Almond milk regular, unsweetened
- 2 ounces feta cheese
- 1/4 cup parmesan, grated
- 1/2 cup mozzarella, shredded
- Salt, to taste
- Pepper, to taste
Vegan Cheezy Asparagus Lemon Pasta Bake
By GuidingVegan
Try this delicious Vegan Cheezy Asparagus Lemon Pasta Bake recipe
- cashew cream:
- 5 cups cooked pasta, optional spirals
- 1 cup fresh spinach, chopped
- 1 bunch asparagus, chopped into one inch strips
- 1/4 - 1 cup vegan cheese, shredded (a white, provolone or jack cheese preferred)
- 1 cup shiitake mushrooms, thinly sliced
- 1/3 cup cashews, raw
- 1/3 cup non-dairy plain milk
- 1 lemon, squeezed
- fold in:
- 4 lemon slices, thinly sliced and seeds removed
- 1/4 tsp black pepper
Cranberry Pumpkin Seed Energy Bars
By á-174535
Save money at the store with these wonderful DIY energy bars made with pumpkin seeds, cranberries, pecans, rolled o...
- 1 cup pecans, crushed
- 1 cup rolled oats
- 1/3 cup pumpkin seeds
- 1/4 cup flaxseeds
- 2/3 cup muscovado or dark brown sugar
- 1/2 cup honey
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 cups puffed rice cereal
- 1/2 cup dried cranberries
Strawberry-Spinach Salad with Champagne-Pear Vinaigrette and Walnut-Crusted Chevre
By Chez_Alexander
1. Place walnuts in a shallow dish
- 1 oz walnuts, finely chopped
- 4 oz honey chevre cheese (available at Trader Joe's)
- 1/3 cup Champagne-Pear Vinaigrette (available at Trader Joe's)
- 1 package baby spinach
- 1/2 small red onion, sliced into very thin half-rings
- 1 cup strawberries, hulled and sliced
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