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  • 3 -4 large ripe Tomatoes
  • 1/2-1 medium sweet onion
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon dried oregano
  • 1/2 tsp salt
  • 1/8 teaspoon black pepper
  • 4 -6 leaves fresh basil leaves chopped
4.3/5 (32 Votes)

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bread

  • 3 1/2 cups all purpose flour
  • 1 packet dry active yeast (2 1/4 teaspoons)
  • 1 1/4 cups warm water
  • 1/4 cup fresh rosemary, chopped, divided
  • 3 tablespoons extra virgin olive oil, plus more for drizzling
  • 1 teaspoon sugar
  • 1 teaspoon sea salt or kosher salt, divided
4.3/5 (23 Votes)

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Recipe source: Southern Living | December 2016

  • 1 1/2 cups all-purpose flour
  • 1/2 cup fine white cornmeal
  • 1 1/2 teaspoons kosher salt
  • 1 3/4 cups whole milk
  • 4 large eggs
  • 1/4 cup salted butter, melted
3.9/5 (36 Votes)

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Preheat oven to 400 degrees F

  • Spice mix
  • 1 tsp seasoned salt
  • 1 tsp black pepper
  • 1 tsp hot paprika
  • 1 tsp rosemary or dried oregano
  • 4 large baking potatoes, peeled, washed, cut into wedges
  • oil for baking dish
  • 6 large garlic cloves, chopped
  • 4 tbsp butter, melted
  • 1 lemon or lime, juice of
  • 1 1/4 cup vegetable or chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup parsley leaves, stems removed
4.4/5 (14 Votes)

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In a saucepan simmer the cauliflower florets for 5 minutes

  • ◾12 cauliflower florets
  • ◾1/2 C. flour
  • ◾2 eggs, beaten
  • ◾1/2 C. milk
  • ◾1/2 tsp. salt
  • ◾1/2 tsp. pepper
  • ◾1 1/2 C. breadcrumbs
  • ◾Olive oil
4.3/5 (14 Votes)

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1 Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of Fr...

  • 2 (16 ounce) packages frozen cut green beans
  • 2 (10.75 ounce) cans cream of chicken soup
  • 2/3 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (6 ounce) can French-fried onions, divided
4.4/5 (13 Votes)

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Light and sweet egg-based Corn Soufflé with whole kernel corn

  • 2 cups corn kernels (canned or frozen) draineded)
  • 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1/3 cup butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 eggs separated
  • 1/2 teaspoon cream of tartar
4.4/5 (13 Votes)

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1. Pour enough olive oil in a 10″ skillet to cover it by about 1/4 inch

  • 16-17 Campari tomatoes
  • Extra virgin olive oil
  • 4-5 large cloves of garlic, thinly sliced
  • 1/3 cup basil, chopped
  • 1 dessert spoon of sugar
  • Kosher salt
  • Freshly ground black pepper
3.7/5 (89 Votes)

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A refreshing and crisp sprialized cucumber salad with juicy strawberries and feta salad all topped with a fruity po

  • 2 large cucumbers, spiraled using blade A (if you don't have a spiralizer, simply slice thin
  • 4 cups strawberries, sliced
  • 1/2 cup feta, crumbled
  • 1/2 cup Poppyseed Dressing
4.1/5 (14 Votes)

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Bring a pot of salted water to a boil

  • 1 pound broccoli florets (If you're using pre-cut broccoli, be sure to cut any larger florets into smaller pieces for even cooking.)
  • 2 T olive oil
  • 1/4 t. red pepper flakes
  • 1/2 t. kosher salt
  • 1/8 t. freshly ground black pepper
  • 1/3 cup finely grated parmesan cheese
4.4/5 (13 Votes)

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There’s a lot of liquid in this chili, but the quinoa will soak up the broth as it sits

  • 1 tablespoon olive oil
  • 1 sweet potato, peeled and diced
  • 1 large onion, diced
  • 4 cloves garlic, minced or pressed
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground chipotle pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 3 cups chicken broth or vegetable stock
  • 1 (15 ounce) can black beans, rinsed
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup quinoa
  • 2 large boneless skinless chicken breast, uncooked and diced
  • 1 tablespoon lime juice
  • Avocado (optional)
  • Cilantro (optional)
  • Sour cream(optional)
  • Cheese (optional)
4.3/5 (16 Votes)

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If you're looking for a rich and flavorful dinner that's ready in less than 20 minutes then this One Pan Spicy Lemo

  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion, diced
  • 1 tablespoon garlic, minced
  • 8 ounces (2 1/2 cups) small, dry pasta
  • 1 cup grape tomatoes, halved
  • 2 cups chicken broth
  • Juice from one large or two small lemons
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon pepper
  • 1 cup Mozzarella, shredded
4.4/5 (13 Votes)

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One Pan Spicy Lemon Chicken Pasta with Tomatoes Italian Tomato Salad