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Vegetable recipes - 6281 recipes

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From Woman's World Magazine 3-17-14

  • 2 tbls. olive oil
  • 1 lb. italian sausage, or ground beef, loose and finely chopped
  • 1 1/2 c. pizza sauce
  • 4 large yellow bell peppers, halved
  • 4 tbls. water
  • 1 c. shredded mozzarella cheese
4.4/5 (9 Votes)

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Similar to my smoked mac 'n cheese with bacon and greens recipe this is a vegetarian version and was made with the

  • 2 cups elbow noodles (4 cups cooked pasta)
  • 1/3 cup unsalted butter
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all purpose flour
  • 1 1/2 cups low fat milk
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 cups shredded cheese*
  • I used what I had on hand- a mix of mild cheddar, Jack, Swiss, Provolone and Parmesan
  • 1/2 teaspoon freshly grated nutmeg
  • 8 cups torn kale, stems removed
  • 1 cup French's fried onions
4.4/5 (9 Votes)

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This recipe for Herb & Parmigiano Crusted Tilapia with Quick Tomato Sauce can be an easy weeknight dinner but is fa...

  • 2 large cloves garlic, minced, about 1 tablespoon
  • 6 tablespoons extra virgin olive oil
  • 1 (14.5 ounce) can diced tomatoes
  • Pinch granulated sugar
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 3/4 cup fresh breadcrumbs
  • 3/4 cup Parmigiano-Reggiano, finely grated
  • 1/2 cup mixed fresh herbs, such as thyme, parsley, chives, or oregano, chopped
  • Four (6 ounce) skinless tilapia fillets
  • 1 large egg
4.4/5 (9 Votes)

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This is a classic Punjabi dish

  • Fresh Spinach - 10 oz. bag (boiled & grinded)
  • Garlic - 4 cloves (roughly chopped)
  • Ginger - 1 inch piece (chopped)
  • Green Chilies - 2 to 3 (chopped)
  • Onions - 2 small (chopped)
  • Oil - 1.5 tbsp
  • Cumin Seeds - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Potatoes - 3 small (bite size cubes)
  • Tomato - 1 (chopped)
  • Red Chili Powder - 1 tsp
  • Coriander Powder - 3 tsp
  • salt to taste
  • Garam Masala - 1 tsp
  • Light Sour Cream - 2 to 3 dollops
  • Dry Fenugreek Leaves - 2 big spoons
4.3/5 (29 Votes)

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Drain and put potatoes in warm 250F oven 10 min to dry out

  • 6 potatoes medium: boil to soft
  • 3 sticks butter
  • 18 eggs
  • 2 c sugar + 3/4 cup more
  • 1 level tablespoon baking powder
  • 2 T nutmeg + a little more to taste
  • 2 T vanilla
4.4/5 (9 Votes)

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Combine all ingredients for the tart shell

  • For Crust:
  • 2 cups AP flour
  • 1 cup sugar
  • 1/4 cup confectioner's sugar
  • 5 tablespoon butter
  • 1 egg
  • Pinch of salt
  • For Pumpkin Pie Filling:
  • 2 cups Pumpkin Puree
  • 1 cup evaporated milk
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 eggs, lightly beaten
4.4/5 (9 Votes)

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"For all of you corn-on-the-cob lovers out there—and I know there's a lot of you—this a must-try

  • Ice Cream:
  • 1 cup whole milk
  • 2 cups heavy cream
  • 4 ears of sweet corn, kernels removed and cobs halved
  • 8 egg yolks
  • 1/2 cup sugar
  • Brittle:
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 cup blanched salted peanuts
  • 1/8 tsp cinnamon
  • 1/2 tsp coarse sea salt
4.4/5 (10 Votes)

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In a large bowl put the drained corn, washed and drained black beans and pinto beans

  • 2 (15.25 oz) Cans White Sweet Corn
  • 2 Cans Black Beans Drained & Washed
  • 1 Can Pinto Beans Drained & Washed
  • 1/2 Red Sweet Pepper
  • 1/2 Orange Sweet Pepper
  • 1/2 Green Pepper
  • 3 Green Onions
  • 2 Small Jalapenos
  • 2 TBS Taco Seasoning
  • 1 tsp Chili Powder
  • 1/3 Cup Sugar
  • 1/4 Cup Oil
  • 1/4 Cup Red Wine Vinegar
  • Salt & Pepper to taste
4.4/5 (9 Votes)

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This simple Beet Salad with Goat Cheese, Green Apple & Honey is so gorgeous, tastes great and is good for you! Enjo

  • 1 1/2 pounds red beets, tops removed and scrubbed
  • 8 ounces baby Chioggia beets, tops removed and scrubbed
  • Coarse salt & freshly ground pepper
  • 2 tablespoons grapeseed or safflower oil
  • 3 tablespoons pure honey
  • 5 tablespoons extra-virgin olive oil
  • 1 lemon plus 3 tablespoons fresh lemon juice, divided
  • 1 green apple
  • 4 ounces fresh goat cheese, coarsely crumbled (about 3/4 cup)
  • 2 cups sprouts or microgreens, for garnish
4.3/5 (10 Votes)

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Preheat oven 450° Spread 1 tablespoon I Can't Believe It's Not Butter!® Spread on large baking sheet

  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 2 bags (12 oz. ea.) frozen cauliflower florets, cooked according to package directions
  • 4 eggs, divided
  • 1 cup low fat mozzarella cheese, divided
  • 2 tsp. dried Italian seasoning
  • 2 cups sliced assorted vegetables, such as peppers, onions and mushrooms
  • 4 slices turkey bacon, chopped
  • 1 Tbsp. thinly sliced fresh basil leaves (optional)
4.4/5 (9 Votes)

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Cultivate compliments with this quick cracker spread coated with crushed tortilla chips

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 3 green onions, chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 5 teaspoons taco seasoning
  • 3/4 cup finely crushed nacho tortilla chips
  • Celery leaves
  • Assorted crackers
4.4/5 (9 Votes)

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Delicious one pot meal, recipe adapted from Rachael Ray

  • 8 red new potatoes, cut in wedges,
  • the tiny ones
  • Generous drizzle olive oil
  • Montreal Steak seasoning
  • 2 tablespoons fresh snipped rosemary
  • or 2 teaspoons dried
  • Paprika
  • 4 links Italian sweet sausage
  • 4 links Italian hot sausage
  • 1 tablespoon olive oil
  • 2-3 Cubanelle peppers, seeded and
  • sliced
  • 2-3 red bell peppers, sliced seeded
  • 1 1/2 medium onions, peeled, sliced
  • 6 cloves garlic, cut from skin,
  • cracked, and left whole
  • A handful chpped fresh parsley
  • 2 tablespoons hot cherry pepper juice
  • from jar(more if u really like it
  • HOT)
  • 4 slices hot sliced cherry peppers,
  • from jar, chopped
  • Warm crusty bread to mop up sauce
4.4/5 (9 Votes)

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