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So good! Warm, slightly spicy with just a touch of sweet

  • 4 Tbsp unsalted butter
  • 2 medium yellow onions, chopped
  • 2 teaspoons minced garlic
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground coriander
  • Pinch ground cayenne pepper (optional)
  • 3 (15 oz) cans 100 percent pumpkin or 6 cups of chopped roasted pumpkin*
  • 5 cups of chicken broth, vegetable broth, or water
  • 2 cups of milk or soy milk
  • 1/2 cup brown sugar
4.3/5 (10 Votes)

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Fry onion in a large pan with oil on medium heat until slightly browned

  • 1 onion, diced
  • 1 tbs oil
  • 3 cups broccoli
  • 3 cups chicken or vegetable stock
  • 1/4 cup pine-nuts
4.4/5 (9 Votes)

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This healthy winter slaw with cabbage & kale is easy to prepare, tastes amazing and is packed with good for you nut...

  • 4 cups shredded kale, stems removed
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 4 cups savoy cabbage, shredded
  • 1 cup purple cabbage, shredded
  • 1 cup shredded carrot (about 2 medium carrots)
  • 3/4 cup Italian (flat-leaf) parsley, packed and finely snipped
  • 1/3 cup mayonnaise
  • 3 tablespoons sour cream
  • 1 sliced green onion
  • 1 tablespoon white wine vinegar
  • 1 tablespoon snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1/2 cup pepitas, toasted
4.2/5 (30 Votes)

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A 24-hour marinade is the secret to this flavorful, juicy entree

  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 1/2 cup chopped green onions
  • 1/4 cup chopped celery
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. soy sauce
  • 2 Tbsp. vinegar
  • 1 tsp. hot pepper sauce
  • 3/4 tsp. minced garlic
  • 1/2 tsp. cracked black pepper
  • 1/2 tsp. jerk seasoning
  • 1/4 tsp. chopped fresh thyme
  • Pinch of grated nutmeg
  • 6 Cornish hens, split in center
4.3/5 (19 Votes)

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Old recipe that my mother made when I was a kid but she did hers in the pressure cooker

  • 2 lbs of fresh green beans
  • 2 lbs of ham
  • 4 baking potatoes
  • 1 Large onion
4.2/5 (22 Votes)

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Extremely easy, tasty and healthy

  • 1/2 spaghetti squash, seeded
  • 2 tablespoons water
  • 2 garlic cloves, sliced
  • Olive oil
  • 2 tablespoons each chopped parsley, chives, pickled cherry peppers
  • Salt & pepper to taste
4.3/5 (19 Votes)

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Let dessert be refreshing with a slice of this Raspberry Rhubarb Pie

  • 1 1/3 cups sugar
  • 1/4 cup quick-cooking tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 cups rhubarb, chopped 1 inch pieces, fresh or frozen, thawed and drained
  • 1 cup unsweetened raspberries, fresh or frozen
  • Pastry for a double-crust pie (9 inches)
  • 2 teaspoons butter
4.2/5 (23 Votes)

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1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 lb smoked spicy sausage (andouille, chorizo,turkey or kielbasa), cut into 3/8-inch slices.
  • 1 large onion, chopped (3/4 cup)
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 medium green bell pepper, chopped (1 cup)
  • 3 cloves garlic, finely chopped
  • 1 bag (20 oz) refrigerated home-style potato slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups shredded sharp Cheddar cheese (12 oz.)
  • 12 eggs
  • 3/4 cup milk
4.3/5 (19 Votes)

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Creamy and Cheesy Soup

  • 2 T oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup shredded carrots
  • 4 cups water
  • 1 (32 oz) container chicken broth
  • 1 t Italian seasoning
  • 1/4 t each salt and pepper
  • 2 packages (10 oz each) frozen chopped broccoli
  • 8 oz Velveeta cheese, cubed
  • 1 package (9 oz) frozen cheese tortellini
  • 1 T dried parsley
  • 4-6 slices bacon, cooked until crisp
4.1/5 (21 Votes)

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Mix cauliflower, broccoli and cheese in large salad bowl

  • Sauce:
  • 3 cups cauliflower
  • 3 cups broccoli
  • 1 cup shredded cheddar cheese
  • 5 to 6 slices bacon
  • 2/3 cup mayonnaise
  • 1 package of Dray ranch dressing
  • 1/2 tsp. tsp. vinegar
4.3/5 (19 Votes)

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1.Preheat an oven to 375 degrees F (190 degrees C)

  • 3 pounds yellow summer squash, cut into 1-inch cubes
  • 1/2 cup dry bread crumbs
  • 1/2 cup chopped onion
  • 2 eggs
  • 1/4 cup butter, melted
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup butter, melted
  • 1/4 cup dry bread crumbs
4.3/5 (19 Votes)

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Buttery shrimp mixed together with fresh Brussel sprouts is a deliciously balanced side dish or appetizer for any g...

  • 10 Brussels sprouts, cut in half lengthwise (I used frozen, unthawed)
  • 20 medium shrimp, shells removed and deveined (I used frozen that were already deveined)
  • 2 cloves garlic, thinly sliced or minced
  • Salt and black pepper, to taste
  • 2 teaspoons salted butter
  • 1 tablespoon olive oil
4.1/5 (32 Votes)

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