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Vegetable recipes - 6281 recipes

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1 Sauté onion and green pepper in butter

  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 (10 ounce) can cream of chicken soup
  • 1 1/2 cups milk
  • 1 lb Velveeta cheese, cubed
  • 1 (10 ounce) package frozen chopped broccoli
4.5/5 (45 Votes)

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In a large bowl, prepare an ice-water bath

  • For the Potatoes:
  • 1/4 cup kosher salt for brining, plus more for boiling and roasting
  • 3 pounds blue potatoes, such as Adirondack Blue or Purple Peruvian
  • 16 ounces saison-style beer
  • 1/2 teaspoon whole cloves
  • 3 cloves garlic, smashed
  • 1 sachet black tea
  • 1 sprig rosemary
  • 3 small red onions, quartered
  • 3 tablespoons olive oil
  • For the Chimichurri:
  • 1 1/2 cups chopped cilantro
  • 3/4 cup toasted sunflower seeds
  • 1/2 cup olive oil
  • 6 scallions, chopped
  • 2 cloves garlic, minced
  • Juice of 2 limes (about 4 tablespoons)
  • 1 small Serrano chili, seeded and minced
  • Kosher salt
4.5/5 (4 Votes)

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With kale, sun-dried tomatoes, spicy chicken sausage, mushrooms, & feta, these Healthy Kale Egg Breakfast Cups are

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic minced
  • 8 ounces mushrooms, thinly sliced
  • 1/2 pound hot chicken sausage, or sweet if preferred
  • 3 ounces sun-dried tomatoes, finely chopped
  • 2 cups kale, chopped
  • 8 ounces feta cheese, crumbled
  • Pam cooking spray
  • 1 1/2 cups egg substitute or 6 eggs
4.5/5 (4 Votes)

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1. Hard boiled eggs: bring water to boil in a medium pot (enough to cover the eggs)

  • 6 eggs, hard boiled
  • 1 cucumber
  • 1 lg avocado
  • 1/4 cup mayo
  • 1/2 tsp paprika
  • Salt
4.6/5 (5 Votes)

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This is a great way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped wit...

  • 3 small spaghetti squash (24 oz each)
  • olive oil spray
  • 1 pound 93% ground turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 small onion, minced
  • 2 tablespoons bell pepper, minced
  • 1/2 cup water
  • 1 (4-ounce) can tomato sauce
  • 3/4 cup part-skim shredded Mexican cheese blend (omit for W30)
  • 1 cup chopped tomato
  • 1/4 cup chopped scallion
  • 1/4 cup chopped fresh cilantro
  • 1/2 jalapeno, minced
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon kosher salt
4.2/5 (6 Votes)

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Perfect Sweet Potato Baked Ziti recipe for dinner

  • Marinara Sauce:
  • Nonstick cooking spray
  • 2 to 3 medium sweet potatoes, cut into 4-inch sections, ends trimmed
  • 1 tablespoon olive oil
  • 16 ounces chopped crimini mushrooms
  • 1/4 cup finely minced shallot
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 teaspoon Italian seasoning
  • 1 tablespoon balsamic vinegar
  • 10 ounces frozen spinach, thawed and squeezed dry
  • 16 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1 tablespoon olive oil
  • 1/4 cup finely minced shallot
  • 1 teaspoon minced fresh garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 (28-ounce) can crushed tomatoes
4/5 (6 Votes)

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Makes: 24 servings Serving Size: 1 roll piece and about 3 tablespoons each Prep: 30 mins Rise: 1 hr to 1 hr 30 m

  • 1 15 ounce package frozen white dinner rolls, thawed (12 rolls)
  • 1 8 ounce package cream cheese, softened
  • 1 8 ounce carton sour cream
  • 1/4 cup milk
  • 1 8 ounce package shredded Italian blend cheeses
  • 2 14 ounce cans artichoke hearts, drained and chopped
  • 3 cups choppped fresh baby spinach
  • 1/2 cup sliced green onions (4)
  • 2 cloves garlic, minced
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese
4.2/5 (5 Votes)

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This super cheesy cauliflower casserole can be baked immediately, made ahead and frozen, or made into individually

  • 8 cups cauliflower, coarsely chopped, about 2 pounds
  • 1 1/4 teaspoons kosher salt, divided
  • 1 1/2 cups whole milk
  • 6 ounces cream cheese
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon Dijon mustard
  • 6 ounces mozzarella, shredded, about 1 1/4 cups
  • 6 ounces sharp Cheddar, shredded, about 1 1/4 cup plus more for sprinkling
  • 1 tablespoon chives, finely chopped (optional)
  • 1 (2-quart) or 4 (2-cup) freezer-to-oven-safe baking dishes
4.5/5 (4 Votes)

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Stir the soy sauce, oyster sauce, Garlic Chili sauce, & sesame oil in a small bow and set aside

  • 1 package fully cooked edamame in the shell
  • 2 T soy sauce
  • 2 T. Garlic Chili Sauce
  • 2 t oyster sauce (sometimes I use fish sauce)
  • 1 t Asian sesame oil
  • 2 t olive oil
  • 2 t fresh ginger, peeled and minced
  • 2 garlic cloves, minced
  • 6 T. onions, finely minced
  • Optional: leaves of Basil, torn into postage-stamp sized pieces
4.7/5 (6 Votes)

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Upgrade your classic Pineapple Upside-Down Cake by adding this unique twist: Carrot Cake

  • 1/4 cup butter
  • 2/3 cup firmly packed brown sugar
  • 1 (20-oz.) can pineapple slices in juice, drained
  • 7 maraschino cherries (without stems)
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups grated carrots
  • 1/2 cup finely chopped pecans
4.1/5 (7 Votes)

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In a small saucepan on medium heat add a teaspoon of olive oil and add garlic, saute for 1 minute

  • 1/4 c ricotta
  • 1/2 oz pecorino cheese
  • 3 sprigs fresh basil
  • 6 oz cherry tomatoes, chopped
  • 1/4 red onion, minced
  • 1 stalk celery. minced
  • 1 clove garlic, minced
  • 3/4 Arborio rice
  • 1/3 c white wine
  • 2 cups veggie stock
  • salt and pepper
4.4/5 (5 Votes)

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Spicy chorizo in a red sauce is served over homemade gnocchi for a perfect dinner

  • For Gnocchi:
  • 3 pounds baking potatoes
  • 6 large egg yolks, lightly beaten
  • 3 cups all-purpose flour, plus more for dusting
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
  • 4 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1/4 teaspoon freshly grated nutmeg
  • For Chorizo Sauce:
  • 3 medium tomatoes
  • 1 pound fresh chorizo, casings removed
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, minced
  • Kosher salt
  • Black pepper
  • 1 carrot, coarsely grated
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons tomato paste
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 1 tablespoon sugar
  • 2 cups chicken stock
  • 1/4 cup freshly grated Parmigiano-Reggiano, plus more for garnish
  • 1 1/2 teaspoons minced oregano, plus sprigs for garnish
  • Crushed red pepper, for garnish
4.3/5 (6 Votes)

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Potato Gnocchi with Chorizo Sauce Crockpot Broccoli Cheese Soup