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Butternut Squash Soup will thicken overnight

  • 4 tablespoons butter
  • 2 butternut squash
  • 4 shallots, chopped
  • 2 stalks celery, chopped
  • 2 medium size green apples, cored, peeled, chopped
  • 4 cups chicken stock, plus one cup, more or less, to thin soup if desired
  • 1 cup apple cider
  • 2 tablespoons curry powder, evenly leveled
  • 2 teaspoons garam masala
  • 1 1/2 teaspoons coarse kosher salt,or to desired taste
  • 1 cup heavy cream
  • a dollop of creme fraiche per bowl
4.5/5 (4 Votes)

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Apples help bring out the natural sweetness of squash in these tasty, beautiful squash apple turnovers

  • 2 teaspoons olive oil
  • 1/2 cup minced onion
  • 2 cups (1/4-inch) diced peeled butternut squash
  • 1 cup (1/4-inch) diced peeled Jonagold apple (about 1/2 pound)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/4 cup (1 ounce) crumbled goat cheese
  • 2 teaspoons fresh thyme, chopped
  • 1 (11.3-ounce) can refrigerated dinner roll dough
  • 1 tablespoon honey mustard
  • 2 teaspoons water
  • 2 tablespoons 1% low-fat milk
4.5/5 (4 Votes)

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Sweet potato casserole starts with precooked and mashed sweet potatoes that are mixed with brown sugar, butter, cin...

  • TOPPING:
  • 4 cups mashed sweet potato
  • 1/4 cup brown sugar
  • 1/2 cup melted butter
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1 egg beaten
  • 1/2 cup packed brown sugar
  • 3 tablespoons flour
  • 1/2 cup chopped pecans
  • 2 1/2 tablespoons butter
4.4/5 (5 Votes)

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This Pumpkin-Pear Crisps is a perfect dessert

  • STREUSEL:
  • 1/4 cup old-fashioned oats
  • 1/4 cup shelled pumpkin seeds (pepitas)
  • 1/4 cup walnuts
  • 1 large egg white
  • 1/4 cup dark brown sugar, packed
  • 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons unbleached all-purpose flour
  • 3 tablespoons whole wheat flour
  • 1/2 teaspoon ground cinnamon
  • COMPOTE:
  • 2 cups 1/4-inch cubes peeled, seeded sugar pumpkin or butternut squash (about 1/2 pound)
  • 1/4 cup pure maple syrup
  • 1/4 cup golden raisins
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dark brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 large pears (2-pounds), peeled, cored, cut into 1/4-inch cubes (4 cups)
  • 1/2 teaspoon vanilla extract
4.5/5 (4 Votes)

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In medium bowl stir together all ingred

  • 1 cup sour cream
  • 1 cup chopped green onions
  • 1 tsp garlic salt
  • 1/4 tsp pepper
  • 1 pkge frozen, chopped spinach (thawed, well drained)
  • 1 can (8 oz) sliced water chestnuts, chopped & drained
  • 1 tsp sesame seeds, toasted
4/5 (7 Votes)

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Creamy, tangy and delicious fall rendition of your traditional lentil soup

  • 2 cups of French lentils dry
  • 1 1/2 quart water
  • 3 TS duck fat
  • 4-5 strips of previously cooked bacon
  • 1 leek
  • 1 medium Kabocha squash, chopped and peeled
  • 3-4 handfuls of chopped kale
  • 1/2 cup coconut milk
  • 1 quart chicken bouillon
  • 1 TS sea salt
  • 1 ts curry
  • 1 ts cumin
  • 1 pinch
4.5/5 (4 Votes)

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Danny Seo, an eco-lifestyle expert, makes this simple orzo salad with ingredients he always has in his kitchen

  • 12 ounces orzo (2 cups)
  • 1/2 cup raisins
  • 1/4 cup extra-virgin olive oil
  • 1 medium yellow onion, thinly sliced lengthwise
  • Kosher salt
  • 3 garlic cloves, minced
  • 1/2 cup pitted kalamata olives, thinly sliced lengthwise
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/4 cup finely chopped parsley
  • Freshly ground pepper
4.3/5 (6 Votes)

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Beef Liver Pâté with Balsamic Caramelized Onions is a classic pâté recipe that has a powerful flavor kick from ...

  • 1.5-pounds grass-fed beef liver; trimmed, sliced into 1/4-inch thick slices, and soaked in 1/3 cup balsamic vinegar for at least 3 hours or overnight in the refrigerator
  • 2 to 3 tablespoons of tallow, lard, or rendered pork fat, divided
  • 1 organic yellow onion, sliced
  • 6 cloves organic garlic, pressed or grated
  • 1/3 cup balsamic vinegar
  • 1 teaspoon Red Boat fish sauce
  • 1 teaspoon Real salt or Himalayan sea salt
  • 2 sprigs organic thyme, leaves removed
  • 1/4 to 1/2 cup organic extra virgin olive oil
3.8/5 (12 Votes)

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Mix marinade ingredients. Pour over fish in ziplock bag

  • Marinade:
  • 5 lbs. grouper fillets
  • 3/4 cup olive oil
  • 1/2 cup tomato sauce
  • 1/4 cup balsamic vinegar
  • 1 teas. salt
  • 4 cloves garlic, crushed
  • 1/4 cup chopped fresh basil
  • 1 teas. ground cayenne pepper
4/5 (31 Votes)

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Classic beurre blanc enhanced with ramps and chopped Cerignola olives makes a creamy, velvety sauce for grilled sal...

  • 1 cup dry white wine
  • 1/3 cup white wine vinegar
  • 1 shallot, minced
  • 16 tbsp. cold unsalted butter
  • 1 cup pitted Cerignola olives, roughly chopped
  • 5 ramps, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 6 (4-oz.) skinless salmon fillets, pin bones removed
3.8/5 (6 Votes)

By

Combine: potatoes, olives, onion, capers, beans and tomatoes

  • 2 lb red potatoes...cooked and cubed
  • 4 hard boiled eggs...sliced
  • 8 oz cooked green beans
  • 1/4 white wine, tarragon, or apple cider vinegar
  • 3 T water
  • 1 T Dijon mustard
  • 1/4 t salt
  • 1/4 t pepper
  • 5 T extra virgin olive oil
  • 1 c grape tomatoes, cut in half
  • 1 sm red onion, diced
  • 8 med kalamata olives, sliced
  • 1 T capers
  • 2 T fresh parsley, chopped
4.5/5 (4 Votes)

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For the Zucchini Heat a large cast iron frying pan with a ¼ inch of canola oil; add the zucchini slices and...

  • 7 cloves of garlic – chopped
  • 2 vine ripe tomatoes – diced
  • 1 zucchini – sliced
  • 2 dozen pumpkin flowers
  • 1/2 lemon – sliced with skin
  • Fresh basil leaves
  • Canola oil – for frying
  • Olive oil
  • Fresh Romano cheese – sliced
  • 1 egg plus a splash of water
  • 1 - 2 cups flour
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. red pepper flakes
  • 1 lb. of your favorite pasta
4.5/5 (4 Votes)

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