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Cheesy Broccoli Tortellini Soup


Creamy and Cheesy Soup

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Rate this recipe 4.1/5 (21 Votes)


  • 2 T oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup shredded carrots
  • 4 cups water
  • 1 (32 oz) container chicken broth
  • 1 t Italian seasoning
  • 1/4 t each salt and pepper
  • 2 packages (10 oz each) frozen chopped broccoli
  • 8 oz Velveeta cheese, cubed
  • 1 package (9 oz) frozen cheese tortellini
  • 1 T dried parsley
  • 4-6 slices bacon, cooked until crisp


Preparation time 10mins
Cooking time 60mins
Adapted from


Step 1

In Dutch oven or soup kettle, heat oil over medium heat. Add celery, onion, green pepper and carrots. Saute' until veggies are tender, 5-10 minutes. Stir in water, chicken broth, Italian seasoning, salt and pepper. Bring to a boil, reduce heat to medium low. Add broccoli, Velveeta cheese, cheese tortellini and 1 T dried parsley. Stir until cheese is melted and broccoli and tortellini are tender. Stir in bacon, heat through.


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