Cheesy Broccoli Tortellini Soup

Creamy and Cheesy Soup

Photo by Lynn H.

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T oil

  • 1/2

    cup chopped celery

  • 1/2

    cup chopped onion

  • 1/2

    cup chopped green pepper

  • 1/2

    cup shredded carrots

  • 4

    cups water

  • 1

    (32 oz) container chicken broth

  • 1

    t Italian seasoning

  • 1/4

    t each salt and pepper

  • 2

    packages (10 oz each) frozen chopped broccoli

  • 8

    oz Velveeta cheese, cubed

  • 1

    package (9 oz) frozen cheese tortellini

  • 1

    T dried parsley

  • 4-6

    slices bacon, cooked until crisp

Directions

In Dutch oven or soup kettle, heat oil over medium heat. Add celery, onion, green pepper and carrots. Saute' until veggies are tender, 5-10 minutes. Stir in water, chicken broth, Italian seasoning, salt and pepper. Bring to a boil, reduce heat to medium low. Add broccoli, Velveeta cheese, cheese tortellini and 1 T dried parsley. Stir until cheese is melted and broccoli and tortellini are tender. Stir in bacon, heat through.

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