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Vegetable recipes - 6281 recipes

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Directions: Preheat oven to 325 degrees

  • Ingredients:
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • Oreo Crust:
  • 24 Oreos, crushed finely
  • 1 TBSP butter, melted
  • 1/2 cup frozen whipped topping, thawed
4.4/5 (17 Votes)

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This yields a 2# loaf of potato bread with a dense, white crumb and golden brown, crunchy crust

  • 3/4 c Milk
  • 1/2 c Water
  • 2 T Oil
  • 1 1/2 t Salt
  • 3 c All Purpose or Bread flour
  • 1/2 c Instant Potato Flakes
  • 1 T Sugar
  • 2 t Active Dry Yeast
4.2/5 (21 Votes)

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Stir soup mustard broccoli and cheese in 1 1/2 quart casserole Mix breadcrumbs and butter in bowl and sprinkle over

  • 1 can – 10 3/4 ounce Campbell's cream of mushroom soup regular 90% fat-free or 25% less sodium
  • 1/2 cup milk
  • 2 teaspoons yellow mustard 1 bag – 16 ounce frozen broccoli flowerets, thawed
  • 1 cup shredded cheddar cheese
  • 1/3 cup dried breadcrumbs
  • 2 teaspoon butter melted
4.3/5 (20 Votes)

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Make your own high-quality canned tomato product that is ideally suited for use in soups, stews, and casseroles

  • A whole lot of fresh tomatoes!
  • An average of 22 pounds of tomatoes is needed per canner load of 7 quarts;
  • An average of 14 fresh pounds is needed per canner load of 9 pints
  • 2 tablespoons lemon juice, per quart of tomatoes
  • 1 teaspoon salt per quart jar, if desired
4.4/5 (17 Votes)

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This is a great meal for leftover fried zucchini

  • Fried Zucchini
  • Cheese of your choice (we use Swiss or Mozzarella)
  • Ciabatta bread or neo Tuscan boule
4.4/5 (17 Votes)

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1. Preheat oven to 350F and lightly grease a round 10-inch tart pan

  • For the crust:
  • 1 tablespoon ground flax + 3 tablespoons water, mixed together
  • 1 cup whole almonds, ground into flour
  • 1 cup gluten-free rolled oats or buckwheat groats, ground into flour
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 tsp kosher salt
  • 1 tbsp coconut oil or olive oil
  • 1-1.5 tbsp water, as needed
  • For the quiche:
  • 1 block (14-oz) firm tofu
  • 1 tablespoon coconut oil or olive oil
  • 1 leek or yellow onion, thinly sliced
  • 3 large garlic cloves, minced
  • 3 cups (8-oz) sliced cremini mushrooms
  • 1/2 cup fresh chives, finely chopped
  • 1/2 cup fresh basil leaves, finely chopped
  • 1/3 cup oil-packed sun-dried tomatoes, finely chopped
  • 1 cup baby spinach
  • 2 tbsp nutritional yeast
  • 1 teaspoon dried oregano
  • 3/4-1 teaspoon fine grain sea salt
  • Black pepper, to taste
  • Red pepper flakes, to taste
4.4/5 (17 Votes)

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If you love seafood, you HAVE to try this recipe

  • Large onion
  • 24 shrimp
  • 2 ounces crab meat or fish
  • Garlic, minced
  • Old Bay Seasoning
  • 1/2 cup chicken broth
4.4/5 (19 Votes)

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Carrot coriander ginger soup is an easy low-fat vegetarian & vegan soup that you can serve for a light lunch or ...

  • 2 medium sized carrots
  • 1/2 celery stick
  • 1/2 clove of garlic
  • 1 teaspoon ginger - grated
  • 1/4 medium sized onion
  • 1/2 cube vegetable stock
  • 1 tsp coriander leaves
  • 250 ml water
  • 50 ml soya milk
  • Salt to taste
3.9/5 (33 Votes)

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Cooks Illustrated, November/December 2017, page 12

  • 12 large eggs
  • 1/3 cup whole milk
  • Salt
  • 1 tablespoon extra-virgin olive oil
  • 12 ounces broccoli florets, cut into 1/2-inch pieces (4 cups)
  • Pinch red pepper flakes
  • 3 tablespoons water
  • 1/2 teaspoon grated lemon zest plus 1/2 teaspoon juice
  • 4 ounces feta cheese, crumbled into 1/2-inch pieces (1 cup)
3.7/5 (122 Votes)

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1 Combine mashed potatoes, milk, vanilla extract, and salt in a bowl

  • 1/4 c unseasoned mashed potatoes
  • 2 Tbsp milk
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1- 16 oz. pkg confectioners' sugar
  • 1 Tbsp confectioners' sugar for dusting
  • 1/3 c peanut butter, or as needed
4.2/5 (30 Votes)

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Tender grilled onion stuffed with blue cheese and crisped bacon

  • 4 large-sized sweet onions (Vidalia, Maui sweets, sweet yellows)
  • 1 stick butter, room temperature
  • 2/3 cup blue cheese, crumbled
  • 4 strips bacon, crumbled
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
4/5 (53 Votes)

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Try this delicious One-Pan Prime Rib and Roasted Vegetables recipe

  • 1 (7-pound) 1 (7-pound) first-cut beef standing rib roast (3 bones), fat trimmed to 1/4 inch
  • Kosher salt and pepper
  • Vegetable oil
  • 2 pounds 2 pounds carrots, peeled, cut into 2-inch lengths, halved or quartered lengthwise to create 1/2-inch-diameter pieces
  • 1 pound 1 pound parsnips, peeled, sliced 1/2 inch thick on bias
  • 1 pound 1 pound Brussels sprouts, trimmed, halved
  • 1 1 red onion, halved and sliced through root end into 1/2-inch wedges
  • 2 teaspoons 2 teaspoons fresh thyme, minced
3.7/5 (147 Votes)

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One-Pan Prime Rib & Roasted Vegetables Pumpkin Oreo Cheesecake Bars