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Vegetable recipes - 6281 recipes

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This simple salad has delicious fall veggies like roasted squash, cauliflower, and brussels sprouts, plus sweet and...

  • SALAD:
  • 2 cups cauliflower florets
  • 2 cups butternut squash slices
  • 3 cups halved brussels sprouts
  • 2 cups cannellini beans (cooked and drained)
  • 3 tablespoons dry pomegranate seeds
  • 3 tablespoons dry mulberries
  • DRESSING:
  • 3 tablespoons champagne vinegar
  • 1 tablespoon prepared horseradish
  • 1 teaspoon minced garlic
  • 2 teaspoons minced scallions
  • 1 pinch chili flakes
  • 1 teaspoon salt
  • 1/2 cup extra virgin olive oil
4.2/5 (14 Votes)

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Preheat your oven to 425 degrees and line two rimmed sheet pans with parchment paper

  • 2 large carrots, scrubbed clean
  • 2 tablespoons light olive oil
  • 1 packet Simply Organic Crazy Awesome Veggies Sesame Ginger seasoning mix
4.4/5 (9 Votes)

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Add all ingredients except the goat cheese and parsley (and any additional salt and pepper) to a large, heavy pot -...

  • 8 ounces linguine pasta
  • 4 cups vegetable broth
  • 1 cup pumpkin puree
  • 1/2 cup white wine (I recommend Chardonnay or another wine that's on the dry side)
  • 2 tablespoons olive oil
  • 1/2 medium onion, chopped small (about 1 cup)
  • 3-4 large cloves garlic, peeled & minced (about 2 tablespoons)
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon crushed red pepper flakes (or more or less to taste)
  • 1 teaspoon kosher salt plus more to taste
  • 1/4 teaspoon freshly ground black pepper plus more to taste
  • 1 (4-ounce) log fresh goat cheese (chevre)*
  • 1 small bunch parsley, chopped
4.4/5 (9 Votes)

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Seared scallops make an easy and impressive dinner, served with the juice from fresh tomatoes, lime and mint

  • 1 pound tomatoes, preferably Sun Golds, chopped
  • 3/4 teaspoon kosher salt, plus more
  • 1 tablespoon vegetable oil
  • 12 sea scallops, about 1 pound, side muscle removed, patted dry
  • Lime wedges, for serving
  • 1/4 cup fresh mint leaves, preferably peppermint, torn
4.3/5 (12 Votes)

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Preheat oven to 350 degrees Put carrots, vanilla, vegetable oil, peanut butter, egg and honey if you are using into...

  • 1 cup Whole Wheat Flour
  • 1 tsp. baking soda
  • 1/2 c. peanut butter
  • 1/4 c. vegetable oil
  • 1 cup shredded carrots
  • 1 tsp. vanilla
  • 1/3 honey (optional)
  • 1 egg
4.4/5 (11 Votes)

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STEP 1 Whisk together oil, soy sauce, lemon juice, brown sugar, and garlic in a bowl

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup soy sauce
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 tablespoons packed light-brown sugar
  • 2 cloves garlic, smashed
  • 1 1/2 pounds flank steak
  • 1/2 bunch arugula (about 2 ounces), leaves torn if large
  • Coarse salt and freshly ground pepper
  • Lemon wedges, for serving
4.4/5 (13 Votes)

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78 calories (http://www.myfitnesspal

  • 1 1/3 c. frozen sliced carrots
  • 12 sprays I Can't Believe It's Not Butter Original Spray
  • 1/2 tsp. sugar
4.4/5 (9 Votes)

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In a large skillet, add 1 tsp oil and heat at medium

  • 2 tsp extra virgin olive oil or vegan butter, divided
  • 2 cloves garlic, minced
  • 1 tsp minced ginger
  • 1 green chili, chopped (optional)
  • 1/2 cup chopped onion
  • 1/4 tsp cumin powder
  • 1/2 to 3/4 tsp turmeric powder
  • 1/4 tsp fenugreek seeds
  • 1/4 tsp cardamom powder
  • 1/4 tsp cinnamon powder
  • 1/8 tsp cloves powder
  • a generous dash of black pepper
  • 3/4 cup sliced carrots
  • 2 medium potatoes, chopped, 1.5 loaded cups
  • 1/2 head of cabbage, finely chopped
  • 1/2 tsp salt
4.5/5 (11 Votes)

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This rustic pilaf is insanely versatile

  • 1 tablespoon olive oil or 1/4 cup water
  • 1 large sweet onion, chopped
  • 3 garlic cloves, minced
  • 8 ounces shiitake mushrooms,
  • stemmed and sliced (about 2 cups)
  • 1-1/4 cups uncooked brown rice
  • 2 cups vegetable broth
  • Salt and freshly ground black pepper
  • 4 scallions, chopped
  • 8 ounces fresh baby spinach
  • 1-1/2 cups cooked or 15 to 16-ounce can white beans, drained and rinsed
  • 1 Tablespoon minced fresh dill or basil
4.4/5 (9 Votes)

By

This dish reflects the country's native Spanish and Japanese food traditions

  • 1/4 cup low sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon ground cumin
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 4 boneless skinless chicken breast halves (6-8 oz each)
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced onion
  • 1 1/4 cups water
  • 1 tablespoon minced garlic
  • 2/3 cup dry medium grain rice
  • 1/2 teaspoon kosher salt
  • 1 cup seeded diced tomato
  • 1/2 cup fresh breadcrumb
  • 1/4 cup milk
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup diced onion
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground annatto seed or 1/2 teaspoon paprika
  • 1/2 cup low sodium chicken broth
  • 2 tablespoons fresh lime juice
  • 2 tablespoons freshly graated parmesan cheese
  • 1 tablespoon ground walnuts
  • 1/4 cup chopped walnuts
  • 2 tablespoons chopped fresh cilantro
4.4/5 (10 Votes)

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Heat a large frying pan with the olive oil

  • 1/2 jalapeño – diced with seeds
  • 1/2 onion – diced
  • 3 – 4 vine ripe tomatoes – diced
  • 3 cloves garlic – chopped
  • 1/2 cup fresh Italian parsley
  • 1/4 cup chicken broth
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano
  • 1 tbs. butter
  • 2 tbs. olive oil
  • Fresh grated Parmesan or Romano cheese
  • 1 lb. of your favorite macaroni
4.5/5 (10 Votes)

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A good slaw recipe is all about the dressing—my Kale, Cabbage and Broccoli Slaw recipe is tossed in a tangy sauce...

  • Slaw:
  • 4 cups finely shredded green cabbage
  • 4 cups finely chopped kale, stems removed
  • 1 cup julienned broccoli stalk
  • 1/2 cup finely chopped dill pickles
  • 1 cup golden raisins
  • Dressing:
  • 2/3 cup low-fat mayonnaise
  • 2/3 cup low-fat sour cream
  • 1/4 cup dill pickle juice
  • 1-1/4 tsp celery salt
  • 1-1/2 tsp ground black pepper
  • 2 Tbsp honey
4.4/5 (12 Votes)

Any burning questions? Our chefs answer!

Kale, Cabbage and Broccoli Slaw Autumn Roasted Veggie Salad