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Vegetable recipes - 6281 recipes

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A spicy touch to your regular noodles

  • 2 cups boiled noodles
  • 1/4 cup finely chopped spring onion greens
  • 1 tbsp french beans chopped
  • 1/2 tsp vinegar
  • 1 cup sliced carrots
  • 1 cup cabbage
  • 2 tbsp soya sauce
  • 1/4 cup chilli-garlic sauce
  • 1 tbsp oil
  • 1 tbsp chilli oil
  • Salt to taste
4.3/5 (18 Votes)

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Heat the oil in a large, heavy-based frying pan

  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 225 g/8 oz small mushrooms, finely sliced
  • 2 fresh mild green chillies, deseeded and finely chopped
  • 2 garlic cloves, finely chopped
  • 250 g/9 oz spinach leaves, torn into pieces if large
  • 175 g/6 oz Cheddar cheese, grated
  • 8 flour tortillas warmed
  • vegetable oil, for deep-frying
4.5/5 (10 Votes)

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Shredded carrots, nuts, dried fruit, and a few spices give these vegan energy treats the flavor and texture of a mo...

  • 1/2 cup walnuts, rough chopped
  • 12 pitted dried dates, rough chopped
  • 1/2 teaspoon molasses or honey
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon cocoa powder
  • 1/4 teaspoon fresh ground nutmeg
  • 2 large carrots, peeled and finely shredded
  • 1/4 cup golden raisins, snipped
  • 1/4 cup pecans, finely chopped
  • 1 cup shredded unsweetened coconut, toasted
4.4/5 (9 Votes)

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Party-worthy appetizers delight with smoked salmon, creamy goat cheese, zesty lemon peel and tarragon

  • 8 ounces soft fresh goat cheese
  • 1 1/2 tablespoons fresh tarragon, chopped
  • 1 tablespoon fennel seeds, finely crushed
  • 2 teaspoons lemon peel, grated
  • 1/2 teaspoon coarsely ground black pepper
  • 2 1/2 tablespoons olive oil
  • 30 thin slices French-bread baguette
  • 12 ounces thinly sliced smoked salmon
  • Lemon peel strips (for garnish)
  • Tarragon sprigs (for garnish)
4.4/5 (9 Votes)

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The subtle herb flavor in this potatoes au gratin recipe is the game changer! This is definitely the one to keep un

  • 1 box (4.7-ounce) Betty Crocker™ au gratin potatoes
  • 2 cups boiling water
  • 1/2 cup milk
  • 1/2 package (5.2-ounce) soft cheese with garlic and herbs
  • 2 tablespoons butter
  • 2/3 cup Progresso™ plain panko crispy bread crumbs
  • 1 tablespoon fresh chives, chopped, if desired
4.1/5 (14 Votes)

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A rich delicious pea soup with a side of parmesan biscuits is what you need on a cold day

  • 1 tablespoon olive oil
  • knob of butter
  • 1/2 bunch spring onion, sliced, plus a few extra to serve
  • 1 potato, cut into small dice
  • 34 fluid ounces hot vegetable stock
  • 900 grams frozen petits pois
  • 1/2 small bunch mint, leaves picked, plus a few extra to serve
  • 85 grams parmesan (or vegetarian alternative), very finely grated
4.4/5 (9 Votes)

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Black-eyed peas are mixed with a variety of spices to make these lovely little cakes that are fried and served over...

  • BLACK-EYED PEA CAKES
  • 2 cups milk
  • 2 eggs
  • 4 tablespoons garlic, minced
  • 4 tablespoons shallots, minced
  • Canola oil, as needed
  • 6 cups black-eyed peas, cooked
  • 1/2 cup olive oil
  • 2 lemons, zested and juiced
  • 1 teaspoon cumin seed, toasted then ground
  • 1 teaspoon coriander seed, toasted then ground
  • 1/4 cup scallions, sliced thinly
  • 2 cups panko bread crumbs, divided
  • Flour as needed
  • KALE SALAD
  • 2 cups mushrooms, sliced
  • 1 cup tomatoes, chopped
  • 1/4 cup sherry vinegar
  • 2 tablespoons brown sugar
  • 1/2 cup olive oil, plus more for sautéing
  • Salt and pepper to taste
  • 1 pound kale, washed and torn
  • 2 ounces Parmesan cheese, shaved
4.4/5 (9 Votes)

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Made with a wonderfully flavored sauce, these pork chops are cooked to perfection

  • 4 (5-ounces each) boneless pork loin chops
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup red onion, thinly sliced
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons honey Dijon mustard
4.5/5 (10 Votes)

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Make Batter: Heat 2 tablespoons oil in a medium nonstick skillet over medium-high heat

  • For the Pancakes:
  • 4 tablespoons vegetable oil
  • 1 large onion, cut into small dice
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 eggs, separated
  • 2 cups buttermilk
  • 3 tablespoons unsalted butter, melted, plus 1 tablespoon
  • 1/4 teaspoon cream of tartar
  • 1/4 cup minced fresh dill, plus 10 fresh dill sprigs, for garnish
  • 1/2 pound thinly sliced smoked fish, for serving
  • Caviar, for serving (optional)
  • 2 lemons, cut into wedges, for serving
  • For the Sauce:
  • 1 cup crème fraîche or sour cream
  • 1/4 cup minced fresh dill
  • 1 shallot, minced
  • 3 tablespoons heavy cream
  • Salt
  • Freshly ground black pepper
4.4/5 (9 Votes)

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For the Sauce: In a saucepan melt the butter and add flour

  • 3 TBS butter
  • # TBS flour
  • 2 1/2 cups milk
  • Salt and pepper to taste
  • 1/2 tsp nutmeg
  • 6 ounces Parmesan cheese
  • 2 TBS olive oil
  • 1 large fennel bulb thinly sliced
  • 2 pounds of Italian sausage cut into 1/2 inch pieces
  • 1 pound Ziti pasta
  • 1/4 cup fresh basil chiffonaded
4.1/5 (13 Votes)

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Packed full of veggies, this cauliflower and broccoli flan with spinach béchamel is a great side dish for roast ch...

  • 2 1/2 cups cauliflower florets
  • 2 1/2 cups broccoli florets
  • 2 (6 ounce) bags baby spinach leaves
  • 6 tablespoons butter, 3/4 stick
  • 1/4 cup all purpose flour
  • 2/3 cup whole milk
  • 2/3 cup freshly grated Parmesan cheese
4.2/5 (12 Votes)

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A yummy cornbread recipe you can make in a baking pan or your cast iron skillet

  • 1 cube Butter, melted
  • 1/3-2/3 cups Sugar
  • 2 Eggs
  • 1 cup Buttermilk
  • 1/2 teaspoon Baking Soda
  • 1 cup Cornmeal
  • 1 cup Flour
  • 1/2 teaspoon Salt
4.4/5 (9 Votes)

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Buttermilk Cornbread Chilli Garlic Noodles