Garlic Herb Spaghetti Squash
Extremely easy, tasty and healthy. A healthy version of Spaghetti using spaghetti squash perfectly seasoned with herbs and spices. Love this dish!
- 1/2 spaghetti squash, seeded
- 2 tablespoons water
- 2 garlic cloves, sliced
- Olive oil
- 2 tablespoons each chopped parsley, chives, pickled cherry peppers
- Salt & pepper to taste
Adapted from foodnetwork.com
Put 1 halved, seeded spaghetti squash in a microwave-safe dish; add 2 tablespoons water, cover and microwave until tender, 16 minutes. Let cool slightly, then scrape into strands with a fork into a bowl.
Cook 2 sliced garlic cloves in olive oil until golden. Add to the squash along with 2 tablespoons each chopped parsley, chives and pickled cherry peppers; toss. Season with salt and pepper.
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