Vegetable recipes - 6281 recipes
More Vegetable recipes
White Fish Salad with Garlic Lime Dressing
By Lulubelle
Preheat the oven to 400 degrees
- Salad:
- White fish (tilapia, mahi, cod)
- Smoked paprika, salt, pepper
- Romaine lettuce, chopped
- Bell peppers, chopped
- Red or Green Onion, chopped
- Optional: avocado, cheese, tomatoes, cucumbers
- Salad dressing:
- 1 lime, juiced and zested (about 1/4 cup lime juice)
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- salt/pepper to taste
Grandma’s Old-fashioned Cornbread
By á-22546
This is my grandma’s cornbread recipe that she used to make for me when I was a kid
- 2 teaspoons baking powder
- 1/2 teaspoon soda
- 1 teaspoon salt
- 4 tablespoons sugar
- 3/4 cup cornmeal
- 1 1/4 cups flour
- 1 cup buttermilk
- 2 eggs
- 4 tablespoons melted butter (mix into batter)
- 2 tablespoons butter for the iron skillet
Greek Salad (no lettuce)
By FamilySprouts
Greek salad, or horiatiki salata, is a rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, gre...
- 3 tablespoons extra virgin olive oil
- 1 1/2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper, and extra for garnish
- 3 tomatoes, cut into wedges
- 1/4 red onion, sliced into rings
- 1/2 cucumber, sliced into thick half-moons
- 1/2 green pepper (capsicum), julienned
- 4 ounces (120g) feta cheese, cut into small cubes
- 16 kalamata olives
Italian Sausage Stuffed Summer Squash
By Susan52
Preheat the oven to 350°F
- 2 large yellow squash, halved & seeds removed
- 1/2 cup onion, finely diced
- olive oil
- salt & black pepper to taste
- 4 oz spicy Italian sausage [I used fresh Italian chicken sausage]
- 1 tsp minced garlic
- 1 1/2 cups baby spinach leaves
- 1 Tbsp butter
- 1 cup fresh bread cubes
- 2 Tbsp grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1 1/2 cups Italian cheese blend, divided
- chopped fresh parsley [optional]
Confetti Corn Bread
By á-382
•Preheat oven to 350°. In large bowl, combine muffin mixes and cayenne pepper
- 2 packages (8-1/2 ounces each) corn bread/muffin mix
- 1/4 teaspoon cayenne pepper
- 2 eggs
- 1 can (14-3/4 ounces) cream-style corn
- 1/2 cup buttermilk
- 1/4 cup plus 1-1/2 teaspoons canola oil, divided
- 1 cup (4 ounces) sharp shredded cheddar cheese
- 1 small onion, chopped
- 1 can (7 ounces) chopped green chilies
- 1/2 c. roasted red peppers, diced & drained
- 1 jalapeno pepper, seeded and chopped
Garlic Cheese Buttermilk Biscuits
By Daventry
Preheat oven to 400 F. Mix dry ingredients and sprinkle with cheese
- 2 Cups Flour
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 tsp Garlic Powder
- 1/2 tsp Sugar
- 4 Tbsp Grated Cheddar Cheese
- 7 Tbsp Butter
- 1 Egg Yolk
- 2/3 Cups Buttermilk
Spicy Cauliflower Stir-Fry
By Cubby
Cauliflower stir-fried with garlic, soy sauce, rice wine vinegar, and Sriracha, and served with sliced green onions...
- 1 head cauliflower
- 2 teaspoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- Juice of 1 lime, or a splash of rice wine vinegar
- 2 green onions, sliced
- 1 tablespoon Sriracha or other hot sauce, plus more if needed
- Lime wedges, for serving
Sweet Potato Casserole
By hicksofmarvin
Mix well potatoes, eggs, butter and sugars and put in buttered casserole, topping: Mix flour & sugar together
- 3 cups cooked, mashed sweet potatoes
- 2 eggs
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- Topping
- 1/3-cup flour
- 1-cup brown sugar 2
- pkgs. chopped pecans
- 1/3 cup melted butter
Penne with Garlicky Greens
By davidv
This is the definition of a busy weeknight meal…it’s fast, it’s nutritious, and you only need one pot to make...
- 2 Tbsp olive oil
- 8 cloves garlic, peeled and chopped
- 1 medium white onion, peeled and chopped
- 1-1/4 tsp salt
- 1-1/2 tsp ground black pepper
- 1 (28-oz) can diced tomatoes, with the liquid
- 1-1/2 cups chicken stock
- 12 oz chopped kale, stems removed
- 1 lb cooked penne pasta
- 1/2 cup fresh chopped basil
- Grated Parmesan cheese (optional garnish)
Cheddar and Bacon Potato Salad
By á-48383
January 11, 2013
- 8 medium potatoes
- 1 tsp. seasoning salt
- 10 slices bacon, cooked crisp, drained, crumbled
- 8 green onions, sliced
- 2 C. shredded sharp cheddar cheese
- 16 oz. sour cream (light works well)
- 1 tsp. freshly ground black pepper
- 3/4 C. mayonnaise
- 1 tsp. garlic salt
- 2 tsp. prepared mustard
Killer Potato Latkes
By mahto
You won't be able to stop eating these golden brown latkes especially when they are served with all your favorite t...
- 1-pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
- sea salt to taste
- 2-pounds baking potatoes
- 1 large onion, finely diced
- 2 large eggs, lightly beaten
- 1 cup matzo meal
- 1/2 teaspoon freshly ground white pepper
- vegetable oil, for frying
- applesauce, crème fraîche, smoked salmon, salmon roe, and dill sprigs, to taste for serving
Sweet Potato Pie
By cdh79
Turn a Thanksgiving side dish into a tasty dessert with this delicious recipe for Sweet Potato Pie with Marshmallow...
- 1 uncooked pie shell
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 2 tablespoons pure cane syrup
- 1 tablespoon cinnamon
- 1 tablespoon vanilla
- 6 eggs
- 1 cup heavy cream
- 2 tablespoons flour
- 1 small bag pecan halves
- 2 cups mini marshmallows
- Cane syrup is optional
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