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Peanut Butter Potato Candy


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Rate this recipe 4.2/5 (30 Votes)


  • 1/4 c unseasoned mashed potatoes
  • 2 Tbsp milk
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1- 16 oz. pkg confectioners' sugar
  • 1 Tbsp confectioners' sugar for dusting
  • 1/3 c peanut butter, or as needed


Adapted from


Step 1

1 Combine mashed potatoes, milk, vanilla extract, and salt in a bowl. Stir confectioners' sugar into potato mixture until a dough consistency is reached.

2 Refrigerate dough until chilled, about 1 hour. Sprinkle confectioners' sugar on a cutting board or waxed paper.

3 Roll dough into a large rectangular shape on prepared surface. Spread enough peanut butter on top layer of dough to cover. Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.


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