Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

COOK vegetables in hot oil in large skillet on medium heat 3 min

  • 2 zucchini, sliced
  • 2 yellow squash, sliced
  • 2 cloves garlic, minced
  • 1 T olive oil
  • 1/2 cup Shredded Mozzarella Cheese
  • 2 T chopped fresh basil
  • 2 T Grated Parmesan Cheese
4.4/5 (12 Votes)

By

by Vernette Hill in the Big Spring Herald, November 24, 2013

  • Cake:
  • 2 Cups sugar
  • 4 eggs
  • 1 cup salad oil
  • 2 cups sifted flour
  • 2 teaspoons soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 cups canned pumpkin
  • Coachmna's Icing
  • 1 (3 ounce) package cream cheese
  • 1 pound box powdered sugar
  • 1 stick margarine
  • 1 teaspoon vanilla
3.8/5 (16 Votes)

By

Salisbury steak cooked in a french onion soup over a crisp cheesy crouton

  • FOR THE STEAK:
  • 1 1/4 lbs. of ground chuck
  • 1/4 c minced fresh parsley
  • 2 T minced scallions
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 T all purpose flour
  • FOR THE SAUCE:
  • 1 T olive oil
  • 2 c sliced onions
  • 1 tsp sugar
  • 1 T minced garlic
  • 1 T tomato paste
  • 2 c low-sodium beef broth
  • 1/4 c dry red wine
  • 3/4 c kosher salt
  • 1/2 tsp dried thyme
  • cheese toasts
  • minced fresh parsley
  • shredded Parmesan
  • CHEESE TOASTS:
  • 4 slices Italian baguette, cut diagonally (1/2-inch thick)
  • 2 T unsalted butter, room temperature
  • 1/2 tsp minced garlic
  • 1/4 c shredded Swiss cheese
  • 1 T shredded Parmesan
4.4/5 (12 Votes)

By

Vegetarian Snack Alternative to Fat and Sodium Loaded Potato Chips! Your Palate Will Never Know the Difference! Fr...

  • 2 medium beets
  • 1 tablespoon extra-virgin olive oil
4.5/5 (13 Votes)

By

A lighter, hoppier beer is best with the potatoes and brats

  • For Salad:
  • 1 1/2 pounds small red-skinned potatoes, quartered
  • 2 12-ounce bottles of beer
  • 2 cups water
  • 12 ounces uncooked bratwurst or hickory smoked sausage
  • For Dressing:
  • 1 bund scallions, trimmed
  • 1/2 teaspoon caraway seeds
  • 1 tablespoon olive oil
  • 1/2 cup cider vinegar
  • 1/4 cup coarse grain mustard
  • 2 tablespoons brown sugar
  • 3 cups thinly sliced green cabbage
  • Salt, to taste
  • Freshly ground black pepper, to taste
4.3/5 (13 Votes)

By

1. Preheat oven to 350°. 2

  • 7.1 ounces whole-wheat flour (about 1 1/2 cups)
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1 1/4 teaspoons ground cinnamon
  • 1 1/8 teaspoons ground nutmeg
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons baking soda
  • 1 1/4 teaspoons kosher salt
  • 1 1/2 cups sugar
  • 2/3 cup canola oil
  • 1/2 cup water
  • 3 large eggs
  • 1 (15-ounce) can pumpkin
4.4/5 (12 Votes)

By

Preheat oven to 350 degrees F

  • 5 pounds red potatoes, quartered
  • 1 (16 ounce) container sour cream
  • 1/2 cup butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 1/4 cup chopped green onion
  • 2 cups cooked, chopped ham
  • salt and pepper to taste
  • 1 1/2 cups Parmesan cheese flavored bread crumbs
  • 1/4 cup melted butter
4.4/5 (12 Votes)

By

DELICIOUS! Thai Pork Sliders with Pickled Cucumbers, Sriracha Aioli, & Homemade Slider Buns, recipe directions incl...

  • SRIRACHA AIOLI:
  • 1 pound ground pork
  • 2 cloves garlic, finely minced
  • 2 tablespoons fresh ginger, finely minced
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons soy sauce
  • 1/4 teaspoon white pepper
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 2 tablespoons freshly squeezed orange juice
  • 2 medium or 1 large cucumber, peeled and thinly sliced
  • 1/2 bunch fresh cilantro, coarsely chopped
  • 8 large fresh basil leaves, coarsely chopped
  • 16 fresh mint leaves, coarsely chopped
  • 1 tablespoon vegetable oil
  • 1/2 cup roasted salted peanuts, coarsely chopped
  • 8-10 slider buns
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • 1 teaspoon water
  • 1 teaspoon Dijon mustard
  • 1 cup olive oil
  • Sriracha, to taste (about 3 tablespoons)
  • Sea salt, to taste
  • HOMEMADE SLIDER BUNS:
  • 2 tablespoons active dry yeast
  • 1 cup plus 2 tablespoons warm water (110°F to 115°F)
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 3 1/2 cup flour
  • Egg wash – 1 egg beaten with 2 teaspoons water
  • Sesame seeds
4.4/5 (12 Votes)

By

Guinness braised sweet caramelized onions baked into a savoury aged white cheddar quiche with a light and flaky, bu...

  • 4 slices bacon, cut into 1 inch pieces
  • 1 pound onions, sliced
  • 1/2 cup Guinness
  • 2 teaspoons grainy mustard
  • 2 teaspoons Worcestershire sauce
  • 1 cup cream
  • 4 eggs, lightly beaten
  • 1 cup aged white cheddar, shredded
  • cayenne, salt and pepper to taste
  • 1 pie crust, rolled out and fitted to a pie plate, chilling in the fridge
4.4/5 (12 Votes)

By

Serves4 Prep time20 minutes Grilling time4 to 10 minutes Special equipmentperforated grill pan or cast-iron skillet

  • Topping
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup finely grated Parmigiano-Reggiano® cheese
  • 2 tablespoons panko
  • 2 medium garlic cloves, minced
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 24 large, live mussels, scrubbed and debearded
  • 2 tablespoons minced fresh Italian parsley leaves
4.4/5 (14 Votes)

By

In a food processor, combine pumpkin, agave and eggs and pulse for 2 minutes Pulse dry ingredients into wet for a

  • 1/2 cup pumpkin (acorn, butternut or other squash) puree
  • 1/2 cup agave nectar
  • 2 eggs
  • 1 cup blanched almond flour
  • 1/4 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
4.3/5 (13 Votes)

By

This recipe is on the Pioneer Woman's blog, but these photos are my own

  • 2 whole ribeye steaks
  • 2 tablespoons butter
  • Salt
  • Pepper
  • 4 tablespoons butter
  • 1 whole large yellow onion, sliced
  • 1 cup heavy cream
  • 1/2 cups crumbled blue cheese
4.4/5 (14 Votes)

Any burning questions? Our chefs answer!

Grilled Ribeye Steak with Onion Blue Cheese Sauce from The Pioneer Woman Cooks Farmer's Market Squash Saute