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Broccoli and cheese casserole

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Rate this recipe 4.2/5 (19 Votes)

Ingredients

  • 1 can – 10 3/4 ounce Campbell's cream of mushroom soup regular 90% fat-free or 25% less sodium
  • 1/2 cup milk
  • 2 teaspoons yellow mustard 1 bag – 16 ounce frozen broccoli flowerets, thawed
  • 1 cup shredded cheddar cheese
  • 1/3 cup dried breadcrumbs
  • 2 teaspoon butter melted

Details

Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Stir soup mustard broccoli and cheese in 1 1/2 quart casserole
Mix breadcrumbs and butter in bowl and sprinkle over broccoli mixture
Bake at 350° for 30 minutes or until hot

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