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The perfect potatoes should be crispy and golden, but fluffy on the inside

  • 1/4 cup vegetable oil
  • 3 russet potatoes, peeled, and cut into 1/2 inch cubes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons water
  • 1 tablespoon unsalted butter
4.4/5 (12 Votes)

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In a small bowl, combine soy sauce, garlic, ginger, brown sugar, and black pepper

  • 3 tbsp. soy sauce
  • 2 garlic cloves, grated
  • 1 ginger, grated
  • 3 tbsp. brown sugar
  • 1/2 tsp. Freshly ground black pepper
  • 1 1/2 lb. shrimp without tails, peeled and deveined
  • kosher salt
  • 1/3 c. cornstarch
  • canola oil
  • 1 large head of broccoli, cut into florets
4/5 (24 Votes)

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Rotolo is a lessor known Italian pasta dish where a filling is rolled up in pasta sheets then rolled like a roulade...

  • Serves: 4
  • Ingredients
  • 8 fresh lasagne sheets (15cm/6" x 11cm/4.5")
  • 1/2 cup Mozarella cheese, shredded
  • Freshly grated parmesan cheese, for serving (optional)
  • Filling
  • 250 g/8oz frozen spinach (pre chopped)
  • 500 g/1lb ricotta cheese
  • 1 egg
  • 1/3 cup grated parmesan cheese
  • 1 garlic clove, minced
  • 1/4 fresh nutmeg, grated (or 1/8 tsp nutmeg powder)
  • 1/2 tsp salt
  • Black pepper
  • Tomato Sauce
  • 700 g/24oz passata (pureed tomatoes) (Note 4)
  • 1 brown onion, diced
  • 2 cloves garlic, minced
  • Handful basil leaves (optional)
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 1/2 tsp salt
  • Black pepper
4.4/5 (14 Votes)

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There’s more to pumpkin juice than just juicing a pumpkin

  • 10 dried apricots
  • 1 1/2 cups water
  • 2 cups apple juice
  • 1 cinnamon stick
  • 7 allspice berries
  • 2 - 2 inch pieces of thinly sliced ginger
  • 1/2 vanilla bean , split (or 1/2 teaspoon vanilla extract)
  • 1/2 cup pumpkin puree
  • 1/8 teaspoon ground nutmeg
4.4/5 (12 Votes)

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1) BLEND tomato sauce and cream cheese in blender until smooth

  • 2 cans (8 oz. each) tomato sauce
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 onion, chopped
  • 4 cups cooked rotini pasta
  • 1 can (14-1/2 oz.) artichoke hearts, drained, quartered
  • 1 can (14-1/2 oz.) diced tomatoes, drained
  • 1/2 tsp. crushed red pepper
  • 1/4 cup chopped fresh parsley
  • You will need to cook 2-1/2 cups, or 1/2 lb., rotini pasta to get the 4 cups cooked pasta.
4.1/5 (15 Votes)

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1.Preheat oven to 325°. Combine Lipton® Recipe Secrets® Onion Soup Mix, water, soy sauce, brown sugar and ginger...

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 1/2 cups water
  • 1/4 cup soy sauce
  • 2 Tbsp. firmly packed dark brown sugar
  • 1 tsp. ground ginger (optional)
  • 3 lbs. boneless pot roast (rump, chuck or round)
  • 4 large sweet potatoes peeled, if desired, and cut in large chunks
  • 3 Tbsp. water
  • 2 Tbsp. all-purpose flour
4.4/5 (12 Votes)

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Try making your own cucumber-infused vodka by filling up a mason jar with sliced cucumber and pouring over with vod...

  • 2 to 3 ounces cucumber-infused vodka
  • 4 ounces ginger ale or club soda
  • 1 fresh lime wedge
  • 3 cucumber slices
4.4/5 (12 Votes)

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To make the brine: whisk together the buttermilk, paprika, onion powder, granulated garlic, salt and pepper

  • 3 lb Cornish Game Hen
  • 1 1/2 cups buttermilk
  • 2 teaspoons Hungarian paprika
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 Yukon Gold potatoes
  • 12 baby carrots
  • 1 teaspoon dried parsley
  • salt & pepper to taste
4.4/5 (14 Votes)

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Carrot Cake Sandwich Cookies with a cream cheese frosting, my version slightly adapted from Martha Stewart

  • Cookies:
  • 1 cup light brown sugar, packed
  • 1 cup white sugar
  • 1/2 pound (2 sticks) butter, softened
  • 2 large eggs, room temperatue
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon each baking soda and baking
  • powder
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 2 cups quick cooking rolled oats
  • 1 1/2 cups grated or shredded carrots
  • Cream Cheese Frosting:
  • 16 ounces cream cheese, room temp
  • 2 sticks butter, room temp
  • 2 cups confectioners sugar
  • 2 teaspoons vanilla extract
4.2/5 (14 Votes)

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A delicious and simple recipe using pumpkin pie filling, perfect for the holidays or any gathering, E

  • 1 egg
  • 1 can (19-ounces) E.D.Smith® Pumpkin Pie Filling
  • 1/3 cup evaporated milk
  • 1 (9-inch) unbaked home-made or frozen pie shell
3.7/5 (336 Votes)

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Who wouldn't love baked potatoes, loaded with green onion, bacon and plenty of sharp cheddar cheese? (Raises hand

  • 8 medium potatoes, scrubbed and dried (russet potatoes recommended)
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons Montreal Steak Seasoning* (or coarse salt and pepper)
  • 8 slices bacon, cooked and crumbled
  • 2 cups sharp cheddar cheese, shredded (I used 3 cups, total, reserving 1 cup)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 5 to 6 green onions, sliced
  • Salt and pepper to taste
4.2/5 (22 Votes)

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Very easy to prepare, this delicious Lemon Orzo with Asparagus works great as a side or starter dish

  • 1 lemon, zested
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 1/4 cup olive oil
  • 1 pound asparagus
  • 2 cups chicken broth
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon turmeric
  • 1 1/2 cup dry orzo pasta
  • 1/4 cup fresh parsley, chopped
4.3/5 (18 Votes)

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Orzo Lemon Orzo with Asparagus Perfect Crispy Potatoes