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Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/m...

  • Chopped green onions for garnish
  • 1/4 cup sunflower seeds
  • 1/4 cup slivered almonds
  • 3/4 cup stick butter
  • 2 (3 oz.) bags Ramen Noodle Soup in Oriental (other flavors will work, too)
  • 2 (12 oz.) bags of Broccoli Cole Slaw (in the bagged salad section of the grocery
  • Dressing Mix
  • 3/4 cup Canola oil
  • 1/4 cup brown or white sugar
  • 1/4 cup apple cider vinegar
  • 1 Ramen noodle seasoning packet
4.5/5 (6 Votes)

By

Place squash and water in cooker, secure lid and cook on HIGH for 6 minutes

  • 2 cups cubed butternut squash
  • 1 cup water
  • 1 T olive oil
  • 1 T butter
  • 1 small yellow onion, diced
  • 2 cups Arborio or Calrose rice
  • 5 cups chicken broth or stock
  • 1 T cider vinegar
  • 1 T chopped fresh sage
  • 1/2 t ground cinnamon
  • 1/3 cup half and half
  • 1 1/2 T light brown sugar
  • salt to taste
4.5/5 (6 Votes)

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"This is a family favorite that is put into every cookbook for my kids when they move out and get married

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika
4.6/5 (7 Votes)

By

What I like about this recipe, is that it's a One Dish Wonder

  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 cups chopped onion
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon dried crushed red pepper
  • Coarse kosher salt
  • 1 (8- to 10-ounce) package frozen artichoke hearts, thawed, drained
  • 2 garlic cloves, minced
  • 1 28-ounce can diced tomatoes in juice (preferably fire-roasted)
  • 8 ounces red-skinned or white-skinned potatoes, peeled, cut into 1/2-inch cubes
  • 2 tablespoons drained capers
  • 8 large eggs
  • 1/3 cup freshly grated Parmesan cheese
  • OPTIONAL: Mushrooms would be a great substitute for artichokes hearts, or in addition to!
4.5/5 (6 Votes)

By

Cut around the stem end of the squash and remove, much like how you would start if carving a pumpkin

  • . one small acorn squash
  • • 6-7 oz ground lean turkey or beef
  • • 1/2 C chopped apple
  • • paprika, red pepper flakes, and garlic powder, cinnamon
  • whatever spices you want, any variation can go in here
4.5/5 (6 Votes)

By

This creamed swiss chard is outstanding! So is the steak and the panko crumbs and the other recipe "Caramelized On...

  • BREAD CRUMB TOPPING:
  • 2 large (16 to 18-ounce) bone-in rib-eye steaks
  • 1 sprig fresh rosemary
  • 4 sprigs fresh thyme
  • Extra-virgin olive oil
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 2 to 3 garlic cloves, thinly sliced
  • 2 sprigs fresh thyme, leaves removed
  • 2 sprig fresh rosemary, leaves removed
  • 1 About 1 cup panko bread crumbs
  • Salt and freshly cracked black pepper
  • CREAMED RAINBOW CHARD:
  • 1 large bunch Swiss chard, leafs removed from the stem and leaves chopped (or fresh spinach)
  • 2 cups heavy cream
  • 2 fresh bay leaves
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 to 3 cloves garlic, peeled
  • Freshly grated Parmesan, to taste
  • Salt and freshly cracked black pepper
  • 1 lemon, juiced
4.2/5 (19 Votes)

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Nutrition Facts Calories 341, Total Fat (g)16, Saturated Fat (g)2, Monounsaturated Fat (g)8, Polyunsaturated Fat (

  • For the cake:
  • 3/4 cup vegetable oil, plus a little more for greasing pan
  • 1-3/4 cups light brown sugar
  • 4 large eggs (preferably free-range or organic)
  • Grated zest and juice of 1 orange (approximately 1 tsp. zest and 1/3 cup juice)
  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. sea salt
  • 1/2 cup walnuts, roughly chopped
  • 1 heaping tsp. ground cinnamon
  • Pinch of ground cloves
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground ginger
  • 10 oz. carrots, peeled and coarsely grated
  • For the icing:
  • 2 cups low-fat sour cream
  • 2 to 3 Tbsp. powdered (icing) sugar
  • 2 oranges
  • OR
  • 8 oz. cream cheese
  • 2 oz. butter
  • 6 oz. confectioner's sugar
  • 1 tsp vanilla
3.7/5 (313 Votes)

By

Microwave a 16-ounce bag of frozen cauliflower, according to the package instructions, until very well done

  • From The Kitchn.com
4.3/5 (13 Votes)

By

This carrot and zucchini noodle primavera with shrimp is yummy and filling

  • 1 tablespoon kosher salt
  • 3 cups broccoli, cut into florets
  • 1/2 pounds asparagus, remove woody ends, and cut into thirds
  • 3/4 cup mushrooms, sliced
  • 3/4 cup cherry tomatoes, sliced in half
  • 1 1/2 tablespoons olive oil, divided
  • 3/4 cup green snap beans, cut into bite size
  • 24 large shrimp, peeled and deveined
  • 3 large carrots, peeled and spiral cut using the spaghetti blade
  • 2 medium zucchini, spiral cut using the spaghetti blade
  • 1/4 cup white wine
  • 1/3 cup chicken stock
  • 1/4 cup half-and-half cream
  • 2 teaspoons corn starch
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper
4.4/5 (12 Votes)

By

A dense, moist bread, full of flavor

  • 3/4 cup mashed potatoes, room temp
  • 3/4 cup grated raw potato
  • 1 whole egg
  • 1 egg white
  • 1/3 cup vegetable oil
  • 3/4 cup milk
  • 3 Tablespoons green onion, thinly sliced
  • 1 teaspoon caraway seed
  • 3 cups all-purpose flour
  • 1/4 whole wheat flour
  • 2 Tablespoon baking powder
  • 1 teaspoon salt
4.4/5 (13 Votes)

By

Creamy, mild eggplant pairs with briny capers, floral basil, and a drizzle of balsamic reduction for a knockout app...

  • 1 ⁄2 cup balsamic vinegar
  • 1 cup olive oil
  • 2 small eggplant (about 8 ounce each) trimmed and sliced 1⁄3"-thick crosswise
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons capers
  • 4 basil leaves, thinly sliced
4.4/5 (14 Votes)

By

This delicious Italian dish epitomizes summer on a plate

  • 2 tablespoons brined capers, drained
  • 1/4 cup extra-virgin olive oil
  • 1 (1-pound) eggplant, peeled and cut into 1/3-inch dice
  • 1 medium onion, finely chopped
  • 1 celery rib, finely chopped
  • 1 medium tomato, finely chopped
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon pine nuts
  • Salt, to taste
  • Black pepper, freshly ground
  • 1 Hass avocado, diced
4.4/5 (12 Votes)

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Eggplant Caponata Broccoli Slaw