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Potato Bread (Bread Machine)


This yields a 2# loaf of potato bread with a dense, white crumb and golden brown, crunchy crust. It is perfect to accompany any soup or stew!!

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Rate this recipe 4.2/5 (21 Votes)


  • 3/4 c Milk
  • 1/2 c Water
  • 2 T Oil
  • 1 1/2 t Salt
  • 3 c All Purpose or Bread flour
  • 1/2 c Instant Potato Flakes
  • 1 T Sugar
  • 2 t Active Dry Yeast


Servings 1


Step 1

- Place ingredients in order suggested by your manufacturer.

- Select basic bread setting, normal/medium crust.

- Follow the directions above EXCEPT use the Dough setting.

- Preheat oven to 375ºF. Lightly grease a 9x13 inch baking dish.

- Break off 2-3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Cover and let rise until doubled in size.

- Bake rolls until they turn golden brown, approximately 10 to 15 minutes. When complete, brush melted butter on top.

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