Tender grilled onion stuffed with blue cheese and crisped bacon. Perfect side to a nice steak.
4
large-sized sweet onions (Vidalia, Maui sweets, sweet yellows)
1
stick butter, room temperature
2/3
cup blue cheese, crumbled
4
strips bacon, crumbled
1/2
teaspoon dried thyme
Salt and pepper to taste
Hollow out onions using a melon baller. Mix all other ingredients and fill onions with mixture. Heat grill to medium heat. Place in foil pouch over direct heat on grill for 30 - 40 minutes.
