Prime rib recipes - 46 recipes
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Prime Rib with Dijon & Whipped Horseradish Cream
By 1buttons
![Prime Rib with Dijon & Whipped Horseradish Cream](/media/02/f1/d926bce81f99fbc9789505da973dc0f04ba7.jpg/rh/prime-rib-with-dijon-and-whipped-horseradish-cream.jpg)
Details
Servings 6
Preparation time 15
Cooking time 165
- WHIPPED HORSERADISH CREAM:
- 3/4cup3/4 cup heavy cream
- 1/4cup1/4 cup fresh horseradish, peeled, finely grated
- 2tablespoons2 tablespoons coarse grain mustard
- BEEF:
- 11 (6- to 8-pound) 3 rib, standing rib roast of beef; rib bones Frenched (don't remove the bones)
- Kosher salt and freshly ground black pepper, to taste
- 3large3 large carrots, peeled and roughly cut
- 3large3 large celery stalks, roughly cut
- 4large4 large shallots, quartered lengthwise
- 1/2bunch1/2 bunch fresh thyme
- 2tablespoons2 tablespoons olive oil
- 1/3cup1/3 cup dijon mustard
- 1cup1 cup beef broth
This Prime Rib with Dijon & Whipped Horseradish Cream is absolutely delish! A prime time, prime rib meal fit for a ...
Top rated Prime rib recipes
Herb Crusted Prime Rib Roast
![Herb Crusted Prime Rib Roast](/media/2c/b2/0961fa89b27b6763fb51e3325942ad20f3ae.jpg/tsp/herb-crusted-prime-rib-roast.jpg)
By AzWench
Prime rib is a special occasion favorite in many households
- OneOne (10- to 12-pound) prime rib roast, at room temperature
- 1/2cup1/2 cup fresh parsley leaves, chopped
- 1/2cup1/2 cup fresh rosemary leaves, chopped
- 1/2cup1/2 cup fresh tarragon leaves, chopped
- 1/4cup1/4 cup fresh thyme leaves, chopped
- 2tablespoons2 tablespoons salt
- 1 1/2tablespoons1 1/2 tablespoons ground pepper
- 1/4cup1/4 cup vegetable or grapeseed oil
Roast Prime Rib with Thyme au Jus (Bobby Flay)
![Roast Prime Rib with Thyme au Jus (Bobby Flay)](/images/local/defaultImg_thumbSqPr.jpg)
By sandiB2010
Bobby stuffs whole cloves of garlic into his prime rib so the flavors permeate the meat, then serves the juicy meat...
- 1 bone-in prime rib (6 to 7 pounds)
- 8 cloves garlic, thinly sliced
- Salt and coarsely ground black pepper
- 2 cups red wine
- 4 cups beef stock
- 1 tablespoon chopped fresh thyme leaves
Tangy Memphis Prime Rib
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By Beefman-2
Tangy Memphis Style Prime Rib has the distinctive flavors of that region's barbecue tradition
- 3/4cup3/4 cup dark brown sugar, firmly packed
- 1/2cup1/2 cup paprika
- 1/4cup1/4 cup Morton's Kosher salt
- 1/4cup1/4 cup garlic powder
- 1/41/4 ground mustard
- 1/4cup1/4 cup garlic powder
- 2tablespoons2 tablespoons ground black pepper
- 2tablespoons2 tablespoons ground ginger powder
- 2tablespoons2 tablespoons onion powder
- 2teaspoons2 teaspoons rosemary powder
- 2tablespoons2 tablespoons celery seed
- 1tablespoon1 tablespoon dried thyme
- 2teaspoons2 teaspoons cumin
- 2teaspoons2 teaspoons ground coriander
- 2teaspoons2 teaspoons ground allspice
- 1(10-pound)1 (10-pound) prime rib roast
Chef John's Perfect Prime Rib
![Chef John's Perfect Prime Rib](/media/b9/f1/04b7842319d874448674558babcd1095a413.jpg/tsp/chef-johns-perfect-prime-rib.jpg)
By á-49038
This roast is seared in a very hot oven, then slowly cooked to perfection as the oven cools
- 1(4-pound)1 (4-pound) prime rib roast
- 1/4cup1/4 cup unsalted butter, softened
- 1tablespoon1 tablespoon freshly ground black pepper
- 1teaspoon1 teaspoon herbes de Provence
- Kosher salt
Prime Rib with a Peppercorn & Roasted Garlic Crust
![Prime Rib with a Peppercorn & Roasted Garlic Crust](/media/a4/1b/a040065116d592a68698199a42610b772ac0.jpg/tsp/prime-rib-with-a-peppercorn-and-roasted-garlic-crust.jpg)
By KimberleyH
A tender and juicy Prime Rib roast with a peppercorn and roasted garlic crust will please everyone at your table wi...
- 15cloves15 cloves garlic
- 1teaspoon1 teaspoon plus 2 tablespoons olive oil, divided
- 1/4cup1/4 cup Dijon mustard
- 2tablespoons2 tablespoons mayonnaise
- 1/2cup1/2 cup Panko breadcrumbs
- 1/8cup1/8 cup whole black peppercorns, crushed
- 11 (4- to 4 1/2-pound) boneless prime rib
- Salt, to taste
ROASTED PRIME RIB
![ROASTED PRIME RIB](/media/eb/0d/f20ea58784518a9b84de863684b03846808d.jpg/tsp/roasted-prime-rib.jpg)
By á-48147
A nearly foolproof & easy recipe for serving up a fantastic Roasted Prime Rib for your special holiday dinner
- There are no measurements here. Just generous amounts of the following:
- 1 - 5.75 pound prime rib roast of beef (2 bones)
- Butter at room temperature
- Herbs de Provence
- Fresh cracked pepper
- Kosher salt - a generous amount
Best Prime Rib with Mushroom Gravy
![Best Prime Rib with Mushroom Gravy](/media/4d/e7/161589846c753d534171fa1946388a75c272.jpg/tsp/best-prime-rib-with-mushroom-gravy.jpg)
By CBarile
This is a family recipe that is always a hit at Christmas
- Gravy:
- Beef rib roast
- garlic cloves
- montreal steak seasoning
- veal stock
- onions
- mushrooms
- salt
- pepper
- garlic
- 1/4 cup red wine
Coffee-Rubbed Prime Rib
![Coffee-Rubbed Prime Rib](/media/d1/62/0f484de33b7df471f90c1f8d4b636f8a3f31.jpg/tsp/coffee-rubbed-prime-rib.jpg)
By jdwooten
Be sure to place a baking sheet underneath the roast, as instructed in the recipe, to catch the drippings
- 1 prime rib roast, 10 to 12 lb.
- 4 Tbs. coffee and spice rub
- Kosher salt, to taste
Poor Man's Prime Rib, Eye of Round Roast
![Poor Man's Prime Rib, Eye of Round Roast](/media/6b/74/77fc09cac147ba724488bbc34a1deab349c7.jpg/tsp/poor-mans-prime-rib-eye-of-round-roast.jpg)
By á-47773
So easy, and so delicious! This thrifty eye round roast recipe is the best faux prime rib
- 1(3 pound)1 (3 pound) beef eye of round roast
- Salt and pepper, to taste
The Pioneer Woman Prime Rib Roast
![The Pioneer Woman Prime Rib Roast](/media/09/20/3b7c7de3e5204e6f61150e12a4c6123533f8.jpg/tsp/the-pioneer-woman-prime-rib-roast.jpg)
By á-11084
There's nothing more special and delicious at Christmastime or any time of year than a beautiful, perfectly cooked ...
- 1 whole rib eye roast (use either boneless or traditional bone-in prime rib), about 14 pounds
- 4 tablespoons olive oil
- 4 tablespoons tri-color peppercorns
- 3 sprigs rosemary
- 3 sprigs thyme
- 1/2 cup Kosher salt
- 1/2 cup garlic, minced
ANCHO-RUBBED PRIME RIB STEAKS WITH MANGO BUTTER
![ANCHO-RUBBED PRIME RIB STEAKS WITH MANGO BUTTER](/media/16/5e/24fabec8976f9f2d5591bfc9585af9d3da2e.jpg/tsp/ancho-rubbed-prime-rib-steaks-with-mango-butter.jpg)
By HeatherS
Ancho chile peppers are the dried version of the mildly spicy pobiano, a dark green pepper
- Mango Butter
- 2 - 2-pound beef rib steaks, cut 2 to 2 1/2 inches thick
- 2 tablespoons ground ancho chile pepper
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
Easy Oven Baked Beef Ribs
![Easy Oven Baked Beef Ribs](/media/59/48/14ba2296fab1f3e25624274eab6063ea5b80./tsp/easy-oven-baked-beef-ribs.png)
By á-173522
Beef ribs are notoriously difficult to get right, but this recipe makes tender, flavorful, sticky sweet ribs that y...
- 3 pounds meaty beef ribs
- Liquid smoke (optional)
- 2 to 4 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cajun seasoning
- 2 tablespoon brown sugar, packed
- 1 teaspoon chili powder
- 1 teaspoon salt, can used a smoked salt as well.
- 1 teaspoon paprika
- 2 teaspoons oregano
- 2 tablespoons BBQ sauce of your preference
Pressure Cooker Barbecued Baby Back Ribs
![Pressure Cooker Barbecued Baby Back Ribs](/media/dd/bb/2745aa8de71c3eaa327558abd167cdf0001f.jpg/tsp/pressure-cooker-barbecued-baby-back-ribs.jpg)
By Foodiewife, A Feast for the Eyes
Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten min...
- DRY RUB:
- 1 1/2 to 2 pounds baby back ribs, cut into 2-rib sections
- 3 tablespoons paprika (I reduced to 2-1/2 tablespoons)
- 2 tablespoons brown sugar, packed
- 2 teaspoons chili powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1/4 teaspoon cayenne pepper
- SAUCE:
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 cup ketchup
- 1/2 cup water
- 1/4 cup molasses
- 2 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
The Perfect & Best Prime Rib You Will Ever Make
![The Perfect & Best Prime Rib You Will Ever Make](/media/c8/b5/243720770484e9e95a451232c98ed3fc9589.jpg/tsp/the-perfect-and-best-prime-rib-you-will-ever-make.jpg)
By Foodiewife, A Feast for the Eyes
A perfect slice of Prime Rib is moist, tender and juicy (of course)
- 1(7-pound)1 (7-pound) first-cut beef standing rib roast* (3 bones), meat removed from bones, bones reserved
- Kosher salt and ground black pepper
- 2teaspoons2 teaspoons vegetable oil
- Look for a roast with an untrimmed fat cap (ideally 1/2-inch thick). We prefer the flavor and texture of prime-grade beef, but choice grade will work as well.
More Prime rib recipes
-
Slow-Cooked Prime Rib Roast
- OneOne (6- to 20-pound) Prime Rib
- Oil
- Salt
- Pepper
- 1/2cup1/2 cup beef broth
-
Prime Rib for Two
- 1(1 1/2-pound)1 (1 1/2-pound) bone-in rib-eye steak, 1 1/2 inches thick
- Salt and pepper, to taste
- 1tablespoon1 tablespoon vegetable oil
- 2tablespoons2 tablespoons shallots, minced
- 1teaspoon1 teaspoon ketchup
- 1/4teaspoon1/4 teaspoon dried thyme
- 1/2cup1/2 cup beef broth
- 1/4cup1/4 cup red wine
-
Asian Short Ribs Pressure Cooker...
- 1 tablespoon vegetable oil
- 4 garlic cloves, minced
- 1 (2-inch) piece ginger, peeled, sliced into 1/4-inch-thick rounds, and smashed
- 1/2 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 4 scallions, white parts chopped coarse, green parts sliced thin
- 1/4 teaspoon cayenne pepper
- 6 (8-ounce) boneless beef short ribs, trimmed (don't buy bone-in, see notes)
- 2 tablespoons fresh cilantro, minced
-
Pressure Cooker Bacon Braised...
- 5strips5 strips bacon
- 3 to 4pounds3 to 4 pounds bone-in short ribs trimmed of excess fat
- Salt and pepper
- 1/2cup1/2 cup diced red onion
- 1tablespoon1 tablespoon minced garlic
- 1cup1 cup beef stock or broth
- 2tablespoons2 tablespoons balsamic vinegar
- 1tablespoon1 tablespoon light brown sugar
- 1teaspoon1 teaspoon dried thyme
- 2teaspoon2 teaspoon cornstarch whisked into 1 t water
- 3tablespoon3 tablespoon butter
-
Prime Rib
- 1 6 to 10 lb prime rib
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/4 cup horseradish
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 pkg McCormick's Au Jus gravy mix
- Salt and pepper as needed
-
Paleo prime rib roast
- 1(9-10 pound)1 (9-10 pound) bone-in prime rib roast (also called standing rib roast)
- 4cloves4 cloves garlic, peeled and cut into slivers
- 1/2ounce1/2 ounce dried porcini mushrooms
- 1tablespoon1 tablespoon Kosher salt
- 1teaspoon1 teaspoon freshly ground black pepper
-
Prime Rib Roast (Standing Rib...
- 1 standing rib roast
- Soy Sauce
-
One-Pan Prime Rib & Roasted...
- 1(7-pound)1 (7-pound) first-cut beef standing rib roast (3 bones), fat trimmed to 1/4 inch
- Kosher salt and pepper
- Vegetable oil
- 2pounds2 pounds carrots, peeled, cut into 2-inch lengths, halved or quartered lengthwise to create 1/2-inch-diameter pieces
- 1pound1 pound parsnips, peeled, sliced 1/2 inch thick on bias
- 1pound1 pound Brussels sprouts, trimmed, halved
- 11 red onion, halved and sliced through root end into 1/2-inch wedges
- 2teaspoons2 teaspoons fresh thyme, minced
-
Poor Man’s Prime Rib
- 5-6 pound roast – brown roast on all sides, put in crock pot
- 1 large can beef broth
- 1 pkg Italian dressing mix – Good Seasons – dry
- 1 pkg AuJus gravy mix-dry
-
GUNPOWDER PRIME RIB
- 1 - 10 LB PRIME RIB ROAST
- GUN POWDER RUB
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
-
The Prime Rib's chocolate mousse...
- For the pie crust:
- Makes: 1 pie
- 18 Oreo cookies
- 1 tablespoon melted butter
- For the chocolate mousse filling:
- 2 eggs
- 1 cup heavy cream
- 2 ounces powdered sugar
- 7 ounces dark chocolate
-
Meathead's Memphis Dust
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup white sugar
- 1/2 cup paprika or smoked paprika
- 1/4 cup Kosher salt
- 1/4 cup garlic powder
- 2 tablespoons ground black pepper
- 2 tablespoons ground ginger powder
- 2 tablespoons onion powder
- 2 teaspoons rosemary powder
- up to 2 tablespoons crushed dried chipotle, cayenne, chili powder, or other hot pepper, optional
Any burning questions? Our chefs answer!