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Great Prime Rib Picks - 328 recipes

Looking for the perfect meat to make your occasion special? You're in the right place! Prime Rib makes any meal special. Browse our recipes and find the perfect one for your occasion.

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Rate this recipe 4.5/5 (22 Votes)
Prime Rib with Dijon & Whipped Horseradish Cream 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 165

  • WHIPPED HORSERADISH CREAM:
  • 3/4 cup 3/4 cup heavy cream
  • 1/4 cup 1/4 cup fresh horseradish, peeled, finely grated
  • 2 tablespoons 2 tablespoons coarse grain mustard
  • BEEF:
  • 1 1 (6- to 8-pound) 3 rib, standing rib roast of beef; rib bones Frenched (don't remove the bones)
  • Kosher salt and freshly ground black pepper, to taste
  • 3 large 3 large carrots, peeled and roughly cut
  • 3 large 3 large celery stalks, roughly cut
  • 4 large 4 large shallots, quartered lengthwise
  • 1/2 bunch 1/2 bunch fresh thyme
  • 2 tablespoons 2 tablespoons olive oil
  • 1/3 cup 1/3 cup dijon mustard
  • 1 cup 1 cup beef broth

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This Prime Rib with Dijon & Whipped Horseradish Cream is absolutely delish! A prime time, prime rib meal fit for a ...

Top rated Prime Rib recipes

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Prime rib is a special occasion favorite in many households

  • One One (10- to 12-pound) prime rib roast, at room temperature
  • 1/2 cup 1/2 cup fresh parsley leaves, chopped
  • 1/2 cup 1/2 cup fresh rosemary leaves, chopped
  • 1/2 cup 1/2 cup fresh tarragon leaves, chopped
  • 1/4 cup 1/4 cup fresh thyme leaves, chopped
  • 2 tablespoons 2 tablespoons salt
  • 1 1/2 tablespoons 1 1/2 tablespoons ground pepper
  • 1/4 cup 1/4 cup vegetable or grapeseed oil
4.5/5 (41 Votes)

By

Bobby stuffs whole cloves of garlic into his prime rib so the flavors permeate the meat, then serves the juicy meat...

  • 1 bone-in prime rib (6 to 7 pounds)
  • 8 cloves garlic, thinly sliced
  • Salt and coarsely ground black pepper
  • 2 cups red wine
  • 4 cups beef stock
  • 1 tablespoon chopped fresh thyme leaves
4.5/5 (31 Votes)

By

Tangy Memphis Style Prime Rib has the distinctive flavors of that region's barbecue tradition

  • 3/4 cup 3/4 cup dark brown sugar, firmly packed
  • 1/2 cup 1/2 cup paprika
  • 1/4 cup 1/4 cup Morton's Kosher salt
  • 1/4 cup 1/4 cup garlic powder
  • 1/4 1/4 ground mustard
  • 1/4 cup 1/4 cup garlic powder
  • 2 tablespoons 2 tablespoons ground black pepper
  • 2 tablespoons 2 tablespoons ground ginger powder
  • 2 tablespoons 2 tablespoons onion powder
  • 2 teaspoons 2 teaspoons rosemary powder
  • 2 tablespoons 2 tablespoons celery seed
  • 1 tablespoon 1 tablespoon dried thyme
  • 2 teaspoons 2 teaspoons cumin
  • 2 teaspoons 2 teaspoons ground coriander
  • 2 teaspoons 2 teaspoons ground allspice
  • 1 (10-pound) 1 (10-pound) prime rib roast
4.7/5 (7 Votes)

By

This roast is seared in a very hot oven, then slowly cooked to perfection as the oven cools

  • 1 (4-pound) 1 (4-pound) prime rib roast
  • 1/4 cup 1/4 cup unsalted butter, softened
  • 1 tablespoon 1 tablespoon freshly ground black pepper
  • 1 teaspoon 1 teaspoon herbes de Provence
  • Kosher salt
4.6/5 (10 Votes)

By

A tender and juicy Prime Rib roast with a peppercorn and roasted garlic crust will please everyone at your table wi...

  • 15 cloves 15 cloves garlic
  • 1 teaspoon 1 teaspoon plus 2 tablespoons olive oil, divided
  • 1/4 cup 1/4 cup Dijon mustard
  • 2 tablespoons 2 tablespoons mayonnaise
  • 1/2 cup 1/2 cup Panko breadcrumbs
  • 1/8 cup 1/8 cup whole black peppercorns, crushed
  • 1 1 (4- to 4 1/2-pound) boneless prime rib
  • Salt, to taste
4.6/5 (67 Votes)

By

An easy and delicious roast for festive family gatherings

  • PRIME RIB SMEAR.
  • Combine the following ingredients to make a thick paste.
  • Olive Oil
  • Garlic
  • Thyme
  • Rosemary
  • Plenty of Salt
  • Pepper
  • HORSERADISH SAUCE
  • Combine the following ingredients and refrigerate until ready to serve.
  • 3/4 cup Whipping Cream
  • 1/2 cup Mayonnaise
  • 1/2 cup Horseradish
  • 2 tbls. Dijon Mustard
  • Pinch of Sugar
  • Salt & Pepper
4.5/5 (55 Votes)

By

This is a family recipe that is always a hit at Christmas

  • Gravy:
  • Beef rib roast
  • garlic cloves
  • montreal steak seasoning
  • veal stock
  • onions
  • mushrooms
  • salt
  • pepper
  • garlic
  • 1/4 cup red wine
4.4/5 (56 Votes)

By

A nearly foolproof & easy recipe for serving up a fantastic Roasted Prime Rib for your special holiday dinner

  • There are no measurements here. Just generous amounts of the following:
  • 1 - 5.75 pound prime rib roast of beef (2 bones)
  • Butter at room temperature
  • Herbs de Provence
  • Fresh cracked pepper
  • Kosher salt - a generous amount
4.6/5 (39 Votes)

By

In a medium bowl, combine the mustards and peppercorns

  • 1/4 cup smooth Dijon mustard
  • 1/4 cup grainy mustard
  • 1 (14 to 16-pound, 7-bone) whole prime rib roast
  • 1 tablespoon whole white peppercorns
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon whole green peppercorns
  • 1 tablespoon whole Sichuan peppercorns
  • Kosher salt
5/5 (3 Votes)

By

This Horseradish & Garlic Prime Rib recipe is melt-in-your-mouth good! Very simple to prepare, but makes an impress...

  • 1 1 (6-pound, 3-rib) prime rib beef roast
  • 5 cloves 5 cloves garlic, smashed, plus 2 heads garlic, halved
  • 1/2 cup 1/2 cup fresh or prepared horseradish, grated
  • 1/2 cup 1/2 cup sea salt
  • 1/4 cup 1/4 cup freshly ground black pepper
  • 1/2 cup 1/2 cup extra-virgin olive oil, plus more for drizzling, divided
  • 2 2 carrots, peeled and chopped
  • 2 2 parsnips
  • 1 1 red onion, halved
4.5/5 (45 Votes)

By

This will produce a rare roast, just the way I like it! Since using the oven for the potatoes is out, this can be ...

  • For a 3.5 lb roast use the following rub:
  • 1 prime rib roast
  • 3 . 1 tsp. Rosemary, crushed
  • 4. 1/2 tsp. dried Thyme
  • 5 . 2 cloves Garlic
  • 6 . 1/2 tsp salt
  • 7. 1/4 tsp. pepper
  • Servings: 6
  • Reviews
  • 5 stars - ME 1/21/2007
5/5 (2 Votes)

By

The perfect way to cook Prime Rib

  • Your choice of boneless or bone-in Prime Rib.
  • Seasonings to taste (salt, pepper, sage, etc)
5/5 (2 Votes)

By

Robert Irvine recipe. This is a family favorite

  • Prime Rib:
  • 1 (7 to 9 pound) 4-rib beef rib roast (prime rib), trimmed
  • 2 teaspoons cayenne pepper
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 tablespoons fajita seasoning
  • 2 tablespoons Irvine Spice Smokey Rotisserie Seasoning
  • 1 fresh lemon
  • Horseradish Cream:
  • 1 cup heavy cream
  • 1 fresh lemon, halved and seeds removed
  • 1/4 cup prepared horseradish
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
5/5 (2 Votes)

By

Be sure to place a baking sheet underneath the roast, as instructed in the recipe, to catch the drippings

  • 1 prime rib roast, 10 to 12 lb.
  • 4 Tbs. coffee and spice rub
  • Kosher salt, to taste
5/5 (2 Votes)

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Lawry's Roasted Prime Ribs of Beef Prime Rib with Dijon & Whipped Horseradish Cream