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Rate this recipe 4.5/5 (22 Votes)
Prime Rib with Dijon & Whipped Horseradish Cream 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 165

  • WHIPPED HORSERADISH CREAM:
  • 3/4 cup 3/4 cup heavy cream
  • 1/4 cup 1/4 cup fresh horseradish, peeled, finely grated
  • 2 tablespoons 2 tablespoons coarse grain mustard
  • BEEF:
  • 1 1 (6- to 8-pound) 3 rib, standing rib roast of beef; rib bones Frenched (don't remove the bones)
  • Kosher salt and freshly ground black pepper, to taste
  • 3 large 3 large carrots, peeled and roughly cut
  • 3 large 3 large celery stalks, roughly cut
  • 4 large 4 large shallots, quartered lengthwise
  • 1/2 bunch 1/2 bunch fresh thyme
  • 2 tablespoons 2 tablespoons olive oil
  • 1/3 cup 1/3 cup dijon mustard
  • 1 cup 1 cup beef broth

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This Prime Rib with Dijon & Whipped Horseradish Cream is absolutely delish! A prime time, prime rib meal fit for a ...

Top rated Prime rib recipes

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Prime rib is a special occasion favorite in many households

  • One One (10- to 12-pound) prime rib roast, at room temperature
  • 1/2 cup 1/2 cup fresh parsley leaves, chopped
  • 1/2 cup 1/2 cup fresh rosemary leaves, chopped
  • 1/2 cup 1/2 cup fresh tarragon leaves, chopped
  • 1/4 cup 1/4 cup fresh thyme leaves, chopped
  • 2 tablespoons 2 tablespoons salt
  • 1 1/2 tablespoons 1 1/2 tablespoons ground pepper
  • 1/4 cup 1/4 cup vegetable or grapeseed oil
4.5/5 (41 Votes)

By

Bobby stuffs whole cloves of garlic into his prime rib so the flavors permeate the meat, then serves the juicy meat...

  • 1 bone-in prime rib (6 to 7 pounds)
  • 8 cloves garlic, thinly sliced
  • Salt and coarsely ground black pepper
  • 2 cups red wine
  • 4 cups beef stock
  • 1 tablespoon chopped fresh thyme leaves
4.5/5 (31 Votes)

By

Tangy Memphis Style Prime Rib has the distinctive flavors of that region's barbecue tradition

  • 3/4 cup 3/4 cup dark brown sugar, firmly packed
  • 1/2 cup 1/2 cup paprika
  • 1/4 cup 1/4 cup Morton's Kosher salt
  • 1/4 cup 1/4 cup garlic powder
  • 1/4 1/4 ground mustard
  • 1/4 cup 1/4 cup garlic powder
  • 2 tablespoons 2 tablespoons ground black pepper
  • 2 tablespoons 2 tablespoons ground ginger powder
  • 2 tablespoons 2 tablespoons onion powder
  • 2 teaspoons 2 teaspoons rosemary powder
  • 2 tablespoons 2 tablespoons celery seed
  • 1 tablespoon 1 tablespoon dried thyme
  • 2 teaspoons 2 teaspoons cumin
  • 2 teaspoons 2 teaspoons ground coriander
  • 2 teaspoons 2 teaspoons ground allspice
  • 1 (10-pound) 1 (10-pound) prime rib roast
4.7/5 (7 Votes)

By

This roast is seared in a very hot oven, then slowly cooked to perfection as the oven cools

  • 1 (4-pound) 1 (4-pound) prime rib roast
  • 1/4 cup 1/4 cup unsalted butter, softened
  • 1 tablespoon 1 tablespoon freshly ground black pepper
  • 1 teaspoon 1 teaspoon herbes de Provence
  • Kosher salt
4.5/5 (11 Votes)

By

A tender and juicy Prime Rib roast with a peppercorn and roasted garlic crust will please everyone at your table wi...

  • 15 cloves 15 cloves garlic
  • 1 teaspoon 1 teaspoon plus 2 tablespoons olive oil, divided
  • 1/4 cup 1/4 cup Dijon mustard
  • 2 tablespoons 2 tablespoons mayonnaise
  • 1/2 cup 1/2 cup Panko breadcrumbs
  • 1/8 cup 1/8 cup whole black peppercorns, crushed
  • 1 1 (4- to 4 1/2-pound) boneless prime rib
  • Salt, to taste
4.5/5 (69 Votes)

By

This is a family recipe that is always a hit at Christmas

  • Gravy:
  • Beef rib roast
  • garlic cloves
  • montreal steak seasoning
  • veal stock
  • onions
  • mushrooms
  • salt
  • pepper
  • garlic
  • 1/4 cup red wine
4.3/5 (60 Votes)

By

A nearly foolproof & easy recipe for serving up a fantastic Roasted Prime Rib for your special holiday dinner

  • There are no measurements here. Just generous amounts of the following:
  • 1 - 5.75 pound prime rib roast of beef (2 bones)
  • Butter at room temperature
  • Herbs de Provence
  • Fresh cracked pepper
  • Kosher salt - a generous amount
4.6/5 (42 Votes)

By

Be sure to place a baking sheet underneath the roast, as instructed in the recipe, to catch the drippings

  • 1 prime rib roast, 10 to 12 lb.
  • 4 Tbs. coffee and spice rub
  • Kosher salt, to taste
5/5 (3 Votes)

By

So easy, and so delicious! This thrifty eye round roast recipe is the best faux prime rib

  • 1 (3 pound) 1 (3 pound) beef eye of round roast
  • Salt and pepper, to taste
4/5 (84 Votes)

By

There's nothing more special and delicious at Christmastime or any time of year than a beautiful, perfectly cooked ...

  • 1 whole rib eye roast (use either boneless or traditional bone-in prime rib), about 14 pounds
  • 4 tablespoons olive oil
  • 4 tablespoons tri-color peppercorns
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 1/2 cup Kosher salt
  • 1/2 cup garlic, minced
4.3/5 (48 Votes)

By

Ancho chile peppers are the dried version of the mildly spicy pobiano, a dark green pepper

  • Mango Butter
  • 2 - 2-pound beef rib steaks, cut 2 to 2 1/2 inches thick
  • 2 tablespoons ground ancho chile pepper
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
4.8/5 (13 Votes)

By

Beef ribs are notoriously difficult to get right, but this recipe makes tender, flavorful, sticky sweet ribs that y...

  • 3 pounds meaty beef ribs
  • Liquid smoke (optional)
  • 2 to 4 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon cajun seasoning
  • 2 tablespoon brown sugar, packed
  • 1 teaspoon chili powder
  • 1 teaspoon salt, can used a smoked salt as well.
  • 1 teaspoon paprika
  • 2 teaspoons oregano
  • 2 tablespoons BBQ sauce of your preference
4.5/5 (24 Votes)

By

Pressure Cooker Beef Short Ribs taste like the weekend but are fast enough for a hearty weeknight dinner thanks to ...

  • 5 strips 5 strips bacon
  • 3 to 4 pounds 3 to 4 pounds bone-in short ribs trimmed of excess fat
  • Salt and pepper
  • 1/2 cup 1/2 cup diced red onion
  • 1 tablespoon 1 tablespoon minced garlic
  • 1 cup 1 cup beef stock or broth
  • 2 tablespoons 2 tablespoons balsamic vinegar
  • 1 tablespoon 1 tablespoon light brown sugar
  • 1 teaspoon 1 teaspoon dried thyme
  • 2 teaspoon 2 teaspoon cornstarch whisked into 1 t water
  • 3 tablespoon 3 tablespoon butter
4.4/5 (30 Votes)

By

Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten min...

  • DRY RUB:
  • 1 1/2 to 2 pounds baby back ribs, cut into 2-rib sections
  • 3 tablespoons paprika (I reduced to 2-1/2 tablespoons)
  • 2 tablespoons brown sugar, packed
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1/4 teaspoon cayenne pepper
  • SAUCE:
  • 1 tablespoon vegetable oil
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 1/2 cup water
  • 1/4 cup molasses
  • 2 tablespoons cider vinegar
  • 2 tablespoons Dijon mustard
4.4/5 (38 Votes)

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Meathead's Memphis Dust Prime Rib with Dijon & Whipped Horseradish Cream