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Rate this recipe 4.5/5 (22 Votes)
Prime Rib with Dijon & Whipped Horseradish Cream 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 165

  • WHIPPED HORSERADISH CREAM:
  • 3/4 cup 3/4 cup heavy cream
  • 1/4 cup 1/4 cup fresh horseradish, peeled, finely grated
  • 2 tablespoons 2 tablespoons coarse grain mustard
  • BEEF:
  • 1 1 (6- to 8-pound) 3 rib, standing rib roast of beef; rib bones Frenched (don't remove the bones)
  • Kosher salt and freshly ground black pepper, to taste
  • 3 large 3 large carrots, peeled and roughly cut
  • 3 large 3 large celery stalks, roughly cut
  • 4 large 4 large shallots, quartered lengthwise
  • 1/2 bunch 1/2 bunch fresh thyme
  • 2 tablespoons 2 tablespoons olive oil
  • 1/3 cup 1/3 cup dijon mustard
  • 1 cup 1 cup beef broth

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This Prime Rib with Dijon & Whipped Horseradish Cream is absolutely delish! A prime time, prime rib meal fit for a ...

Top rated Prime rib recipes

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Prime rib is a special occasion favorite in many households

  • One One (10- to 12-pound) prime rib roast, at room temperature
  • 1/2 cup 1/2 cup fresh parsley leaves, chopped
  • 1/2 cup 1/2 cup fresh rosemary leaves, chopped
  • 1/2 cup 1/2 cup fresh tarragon leaves, chopped
  • 1/4 cup 1/4 cup fresh thyme leaves, chopped
  • 2 tablespoons 2 tablespoons salt
  • 1 1/2 tablespoons 1 1/2 tablespoons ground pepper
  • 1/4 cup 1/4 cup vegetable or grapeseed oil
4.5/5 (41 Votes)

By

Bobby stuffs whole cloves of garlic into his prime rib so the flavors permeate the meat, then serves the juicy meat...

  • 1 bone-in prime rib (6 to 7 pounds)
  • 8 cloves garlic, thinly sliced
  • Salt and coarsely ground black pepper
  • 2 cups red wine
  • 4 cups beef stock
  • 1 tablespoon chopped fresh thyme leaves
4.5/5 (31 Votes)

By

Tangy Memphis Style Prime Rib has the distinctive flavors of that region's barbecue tradition

  • 3/4 cup 3/4 cup dark brown sugar, firmly packed
  • 1/2 cup 1/2 cup paprika
  • 1/4 cup 1/4 cup Morton's Kosher salt
  • 1/4 cup 1/4 cup garlic powder
  • 1/4 1/4 ground mustard
  • 1/4 cup 1/4 cup garlic powder
  • 2 tablespoons 2 tablespoons ground black pepper
  • 2 tablespoons 2 tablespoons ground ginger powder
  • 2 tablespoons 2 tablespoons onion powder
  • 2 teaspoons 2 teaspoons rosemary powder
  • 2 tablespoons 2 tablespoons celery seed
  • 1 tablespoon 1 tablespoon dried thyme
  • 2 teaspoons 2 teaspoons cumin
  • 2 teaspoons 2 teaspoons ground coriander
  • 2 teaspoons 2 teaspoons ground allspice
  • 1 (10-pound) 1 (10-pound) prime rib roast
4.7/5 (7 Votes)

By

This roast is seared in a very hot oven, then slowly cooked to perfection as the oven cools

  • 1 (4-pound) 1 (4-pound) prime rib roast
  • 1/4 cup 1/4 cup unsalted butter, softened
  • 1 tablespoon 1 tablespoon freshly ground black pepper
  • 1 teaspoon 1 teaspoon herbes de Provence
  • Kosher salt
4.6/5 (10 Votes)

By

Deeply flavored, succulent, fall-off-the-bone tender beef short ribs braised in red wine make for a divine slow-coo...

  • 1 cup all-purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 3 pounds beef short ribs, bone-in
  • 1/4 cup canola oil
  • 1/2 yellow onion, cut into large chunks
  • 2 large carrots, cut into large chunks
  • 2 stalks celery, leaves on
  • 2 cups sodium-free beef stock
  • 1/2 cup apple cider
  • 4 tablespoons Worcestershire sauce
  • 4 large cloves garlic, chopped
  • 1 cup brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon pepper
  • 1 teaspoon red pepper flakes
  • 1 1/2 cups red wine or beef stock
4.5/5 (73 Votes)

By

A tender and juicy Prime Rib roast with a peppercorn and roasted garlic crust will please everyone at your table wi...

  • 15 cloves 15 cloves garlic
  • 1 teaspoon 1 teaspoon plus 2 tablespoons olive oil, divided
  • 1/4 cup 1/4 cup Dijon mustard
  • 2 tablespoons 2 tablespoons mayonnaise
  • 1/2 cup 1/2 cup Panko breadcrumbs
  • 1/8 cup 1/8 cup whole black peppercorns, crushed
  • 1 1 (4- to 4 1/2-pound) boneless prime rib
  • Salt, to taste
4.5/5 (69 Votes)

By

An easy and delicious roast for festive family gatherings

  • PRIME RIB SMEAR.
  • Combine the following ingredients to make a thick paste.
  • Olive Oil
  • Garlic
  • Thyme
  • Rosemary
  • Plenty of Salt
  • Pepper
  • HORSERADISH SAUCE
  • Combine the following ingredients and refrigerate until ready to serve.
  • 3/4 cup Whipping Cream
  • 1/2 cup Mayonnaise
  • 1/2 cup Horseradish
  • 2 tbls. Dijon Mustard
  • Pinch of Sugar
  • Salt & Pepper
4.5/5 (55 Votes)

By

This is a family recipe that is always a hit at Christmas

  • Gravy:
  • Beef rib roast
  • garlic cloves
  • montreal steak seasoning
  • veal stock
  • onions
  • mushrooms
  • salt
  • pepper
  • garlic
  • 1/4 cup red wine
4.4/5 (58 Votes)

By

A nearly foolproof & easy recipe for serving up a fantastic Roasted Prime Rib for your special holiday dinner

  • There are no measurements here. Just generous amounts of the following:
  • 1 - 5.75 pound prime rib roast of beef (2 bones)
  • Butter at room temperature
  • Herbs de Provence
  • Fresh cracked pepper
  • Kosher salt - a generous amount
4.6/5 (39 Votes)

By

In a medium bowl, combine the mustards and peppercorns

  • 1/4 cup smooth Dijon mustard
  • 1/4 cup grainy mustard
  • 1 (14 to 16-pound, 7-bone) whole prime rib roast
  • 1 tablespoon whole white peppercorns
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon whole green peppercorns
  • 1 tablespoon whole Sichuan peppercorns
  • Kosher salt
5/5 (3 Votes)

By

Be sure to place a baking sheet underneath the roast, as instructed in the recipe, to catch the drippings

  • 1 prime rib roast, 10 to 12 lb.
  • 4 Tbs. coffee and spice rub
  • Kosher salt, to taste
5/5 (3 Votes)

By

This Horseradish & Garlic Prime Rib recipe is melt-in-your-mouth good! Very simple to prepare, but makes an impress...

  • 1 1 (6-pound, 3-rib) prime rib beef roast
  • 5 cloves 5 cloves garlic, smashed, plus 2 heads garlic, halved
  • 1/2 cup 1/2 cup fresh or prepared horseradish, grated
  • 1/2 cup 1/2 cup sea salt
  • 1/4 cup 1/4 cup freshly ground black pepper
  • 1/2 cup 1/2 cup extra-virgin olive oil, plus more for drizzling, divided
  • 2 2 carrots, peeled and chopped
  • 2 2 parsnips
  • 1 1 red onion, halved
4.5/5 (45 Votes)

By

So easy, and so delicious! This thrifty eye round roast recipe is the best faux prime rib

  • 1 (3 pound) 1 (3 pound) beef eye of round roast
  • Salt and pepper, to taste
4.5/5 (43 Votes)

By

This will produce a rare roast, just the way I like it! Since using the oven for the potatoes is out, this can be ...

  • For a 3.5 lb roast use the following rub:
  • 1 prime rib roast
  • 3 . 1 tsp. Rosemary, crushed
  • 4. 1/2 tsp. dried Thyme
  • 5 . 2 cloves Garlic
  • 6 . 1/2 tsp salt
  • 7. 1/4 tsp. pepper
  • Servings: 6
  • Reviews
  • 5 stars - ME 1/21/2007
5/5 (2 Votes)

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