Baked: Bars: (Paleo) Pumpkin Bars
By Dski
Rate this recipe
4.3/5
(13 Votes)
Ingredients
- 1/2 cup pumpkin (acorn, butternut or other squash) puree
- 1/2 cup agave nectar
- 2 eggs
- 1 cup blanched almond flour
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
Details
Preparation
Step 1
In a food processor, combine pumpkin, agave and eggs and pulse for 2 minutes
Pulse dry ingredients into wet for a full minute, until well combined
Pour batter into a greased 8x8 baking dish
Bake at 350° for 30-35 minutes
Serve naked or with whipped cream
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