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Baked: Bars: (Paleo) Pumpkin Bars


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Rate this recipe 4.3/5 (13 Votes)


  • 1/2 cup pumpkin (acorn, butternut or other squash) puree
  • 1/2 cup agave nectar
  • 2 eggs
  • 1 cup blanched almond flour
  • 1/4 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves



Step 1

In a food processor, combine pumpkin, agave and eggs and pulse for 2 minutes
Pulse dry ingredients into wet for a full minute, until well combined
Pour batter into a greased 8x8 baking dish
Bake at 350° for 30-35 minutes
Serve naked or with whipped cream

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