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Find more recipes for grilled beef steak here - 16 recipes

Hello grill season! Take your tender, juicy and flavorful beef steaks to the next level by grilling them up with your favorite marinade or rub! Serve it at your next gathering or family dinner.

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By á-25087

Rate this recipe 4.8/5 (4 Votes)
Soy-Grilled Steak 1 Picture
Details

  • 1/4 cup soy sauce
  • 1 teaspoon minced ginger
  • 1/2 teaspoon minced garlic
  • 1 tablespoon hoisin sauce
  • Freshly ground black pepper to taste
  • Juice of 1/2 lime
  • 1 16- to 24-ounce boneless steak, or one 24- to 32-ounce bone-in steak

See this recipe

1. Heat a grill to high. 2

Top rated BBQ and Grilled Beef Steaks recipes

By

You can use this same recipe for chicken breast or thighs

  • Optional side:
  • 4 (8 ounces each) New York Strip Steaks, boneless
  • 1/2-cup Jack Daniel's Whiskey
  • 1/2-cup low sodium soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon dijon mustard
  • 1/4-cup light brown sugar
  • 3 garlic cloves, minced
  • fresh ground pepper
  • 4 whole sweet onions, cut into rings
  • 4 zucchini, cut into rings
  • 1 tablespoon olive oil
  • salt and fresh ground pepper, to taste
4.4/5 (7 Votes)

By

A hint of nutmeg in the sauce reflects the French influence in Vietnamese cooking

  • Sauce:
  • 1/4 cup chopped green onions
  • 1/4 cup low-sodium soy sauce
  • 1 1/2 tablespoons chopped peeled fresh ginger
  • 1 tablespoon brown sugar
  • 1 tablespoon dark sesame oil
  • 1 tablespoon honey
  • 1/8 teaspoon ground nutmeg
  • 1 garlic clove
  • Mojo:
  • 1/2 cup cilantro leaves
  • 1/2 cup mint leaves
  • 3 tablespoons water
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove
  • Remaining ingredients:
  • 2 portobello mushroom caps (about 4 ounces)
  • 1 pound green beans, trimmed
  • Cooking spray
  • 1 (1-pound) boneless beef shoulder steak
4/5 (1 Votes)

By

Fresh rosemary brings pleasant pine notes to grilled beef

  • Ingredients:
  • 1 teaspoon canola oil
  • 1 tablespoon finely chopped shallots
  • 1 teaspoon minced garlic, divided
  • 3/4 cup finely chopped tomato
  • 2 tablespoons water
  • 1 tablespoon white balsamic vinegar
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly ground pepper, divided
  • 1 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
  • 2 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
  • Cooking spray
0/5 (0 Votes)

By

Prepare the grill. Heat oil in large sauce pan over medium high heat

  • 1 Tsp Olive Oil
  • 4 ea Red Onion, Medium Sized, Peeled, halved and sliced
  • 1/2 Tsp of Salt
  • 2 Tblsp Tomato Paste
  • 2-1/2 oz Brown Sugar
  • 2-1/2 oz of Red Wine Vinegar
  • 1 Tblsp of Dry Mustard
  • 1 Beer 12oz
  • 4 Beef Strip Loin Steak, each about 3/4” thick
  • 1/2 Tsp Salt
  • 1/4 Tsp Fresh Cracked Black Pepper
5/5 (1 Votes)

By

Make your own steak seasoning and gift to your friends and family this year

  • 2 teaspoons Kosher salt
  • 2 teaspoons brown sugar
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon turmeric
4.2/5 (124 Votes)

By

The addition of Chimichurri adds a greater depth of flavor to this Flank Steak recipe

  • 2 ounces fresh parsley (1 small bunch), stems removed
  • 4 medium garlic cloves
  • 2 tablespoons red wine vinegar
  • 1 tablespoon water
  • 1 tablespoon fresh oregano
  • 1 1⁄2 teaspoons kosher salt
  • 1 ⁄4 teaspoon black pepper
  • 1 ⁄4 teaspoon crushed red pepper flakes
  • 4 teaspoons olive oil, divided
  • 1 pound uncooked lean and trimmed beef flank steak
  • 2 sprays cooking spray
  • 1 pinch kosher salt, or to taste
  • 1 pinch black pepper, or to taste
5/5 (4 Votes)

By

Bottom line, this is one of the best (truly) grilled steak recipes you will ever make or taste! The marinade is pac...

  • 1/3 cup soy sauce (I used reduced-sodium)
  • 1/3 cup vegetable oil
  • 3 tablespoons dark brown sugar, packed
  • 5 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon paprika (I reduced to about 2/3)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper (I reduced to 1/8)
  • 1 (2 1/2-pound) beef flap meat*
  • Flap meat is sold as whole steaks, strips, and pieces. For even pieces, buy a whole steak of uniform size and cut it up yourself.
4.2/5 (49 Votes)

By

If you're looking for fresh hints of color and crunch for your next appetizer buffet, look no further than this rec...

  • 1/4 cup English hothouse or Persian cucumber, finely chopped
  • 1/4 cup scallions, thinly sliced
  • 1 1/2 tablespoons fresh lime juice
  • 1 teaspoon peeled ginger, finely grated
  • 1 (8-ounce) flank steak
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 16 small crunchy inner leaves of butter lettuce
  • 2 tablespoons salted roasted peanuts, chopped
  • 2 tablespoons thinly sliced fresh mint leaves
  • chili sauce to serve
4.6/5 (19 Votes)

By

This recipe is on the Pioneer Woman's blog, but these photos are my own

  • 2 whole ribeye steaks
  • 2 tablespoons butter
  • Salt
  • Pepper
  • 4 tablespoons butter
  • 1 whole large yellow onion, sliced
  • 1 cup heavy cream
  • 1/2 cups crumbled blue cheese
4.4/5 (12 Votes)

By

Strips of steak are marinaded in a delicious teriyaki sauce and then grilled to perfection on bamboo skewers

  • 1 1/2 cups light brown sugar
  • 1 cup soy sauce
  • 1/2 cup pineapple juice, optional
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 3 large garlic cloves, chopped
  • 4 pounds boneless round steak, cut into 1/4-inch slices
  • bamboo skewers, soaked in water
4.5/5 (2 Votes)

By

Fire up the grill for this stick-to-your-ribs appetizer that is sure to please at your next dinner party or for tha...

  • 2 1-inch thick beef tenderloin steaks (about 1.5 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 slices Italian bread (1/2 inch thick)
  • 3 cups fresh arugula or baby spinach
  • 3/4 cup jarred bruschetta topping or vegetable salad of your choice
  • Crumbled blue cheese, optional
  • 3/4 cup blue cheese salad dressing
4/5 (1 Votes)

By

This bruschetta-inspired steak salad recipe is topped with toasted baguette slices, a horseradish and dijon dressin...

  • 1/4 cup apricot preserves
  • 1/4 cup horseradish
  • 1/4 cup dijon mustard
  • 2 tablespoons lemon juice
  • 4 (6-ounce) beef tenderloin steaks
  • 1 baguette, cut into 1/4-inch thick slices
  • 4 cups arugula
  • 1/4 cup bottled roasted red sweet peppers, drained and chopped
  • 1/4 cup crumbled Feta cheese
  • Salt and pepper to taste
0/5 (0 Votes)

By

Bon Appétit 2/96

  • 1/2 Cup Dry Red Wine
  • 1 Tbsp Fresh Rosemary, Chopped (OR)
  • 2 Tsp Dried Rosemary
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Worcestershire Sauce
  • 2 Garlic Cloves, Chopped
  • 1/2 Tsp Garlic Salt
  • 1 1/2 Lb Sirloin Steak (1 Inch Thick)
0/5 (0 Votes)

By

I love this simple marinade for grilling steaks

  • 1/2 cup Coco Aminos
  • 1/2 to 1 tablespoon cinnamon
  • 1/2 teaspoon tumeric
  • 2 tablespoons apple cider vinegar
  • 2 (8-ounce) steak fillets
0/5 (0 Votes)

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