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Beet Chips from PlatterTalk.Com


Vegetarian Snack Alternative to Fat and Sodium Loaded Potato Chips! Your Palate Will Never Know the Difference!
From PlatterTalk.Com

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Rate this recipe 4.5/5 (13 Votes)


  • 2 medium beets
  • 1 tablespoon extra-virgin olive oil


Preparation time 10mins
Cooking time 70mins
Adapted from


Step 1

Preheat oven to 350 degrees, F.
Wash and peel beets.
Slice beets as thinly as possible, using a mandolin slicer if you have one.
Place beet slices in large mixing bowl and evenly distribute olive oil and then gently toss.
Using two rimmed baking sheets, evenly distribute beet slices in single layer.
Stack baking sheets on an oven rack.
Bake until edges start to dry out, about 20 minutes and then rotate baking sheets.
Continue to bake another 15 to 20 minutes and remove beets slices become light in color.
Allow to cool on wire rack where beet chips will begin to crisp as they cool.

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