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By á-173522

Rate this recipe 4.5/5 (25 Votes)
Easy Oven Baked Beef Ribs 1 Picture
Details

Servings 1

  • 3 pounds meaty beef ribs
  • Liquid smoke (optional)
  • 2 to 4 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon cajun seasoning
  • 2 tablespoon brown sugar, packed
  • 1 teaspoon chili powder
  • 1 teaspoon salt, can used a smoked salt as well.
  • 1 teaspoon paprika
  • 2 teaspoons oregano
  • 2 tablespoons BBQ sauce of your preference

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Beef ribs are notoriously difficult to get right, but this recipe makes tender, flavorful, sticky sweet ribs that y...

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No need for take out because you'll make the best Mongolian Beef with this recipe

  • SAUCE:
  • 1 pound flank steak, cut across the grain into 1/8-inch thin slices, then cut into 2-inch length pieces*
  • 1 tablespoon soy sauce
  • 1/4 cup cornstarch
  • STIR FRY:***
  • 3 cups broccoli florets
  • 1 red bell pepper, thinly sliced then cut in half
  • 2 green onions, chopped
  • 6 garlic cloves, minced
  • 1 tablespoon ginger, freshly grated
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 1/3 cup brown sugar, packed
  • 1/4 cup Asian sweet chili sauce, like Mae Ploy
  • 2 tablespoons Mirin/sweet Chinese cooking wine or dry sherry
  • 1 tablespoon quality hoisin sauce, like Lee Kum Kee or Kikkoman
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
  • 1 to 2 teaspoons Sriracha/Asian hot chili sauce
  • Green onions, chopped for garnish
4.5/5 (11 Votes)

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You'll be happy how easy this Korean Beef Lettuce Wraps recipe is

  • 1 pound lean ground beef
  • 2 garlic cloves, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon chili powder
  • 3 tablespoons brown sugar
  • 1 teaspoon fresh ginger, grated
  • 1/4 cup soy sauce
  • 3 green onions, sliced
  • Cooked white rice
  • Lettuce leaves
4.3/5 (13 Votes)

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Feeling tropical? Try this delicious beef steak recipe with a Hawaiian marinade

  • 1 1/2 to 2 pounds good quality flank steak, skirt, or rib eye
  • 1 bottle Veri Veri Teriyaki marinade (Soy Vay brand)
  • 1 cup pineapple juice
  • 1 inch piece ginger, sliced
  • 2 large sprigs of rosemary
  • Olive oil
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4.4/5 (51 Votes)

By

Beef roast, carrots, potatoes, onion, tomato sauce, beef broth, and peas combine in the crockpot to make a traditio...

  • 2 pounds beef roast, cubed
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 medium onion, sliced
  • 2 teaspoons quick cooking tapioca
  • Salt and pepper
  • 1 (8-ounce) can tomato sauce
  • 1 cup water or beef broth
  • 1 tablespoon brown sugar
  • 1 1/2 cups frozen peas
4.4/5 (54 Votes)

By

Directions - Korean Sauce Heat a teaspoon of vegetable oil gently in a saucepan

  • Ingredients - Korean Sauce
  • 1 Teaspoon of vegetable oil
  • 1 Tablespoon fresh crushed garlic
  • 1 Tablespoon Fresh lemon juice.
  • 2 Tablespoons of brown sugar
  • 3 Tablespoons Sesame Oil
  • 1 Tablespoon ground Black Pepper
  • 1 Teaspoon crushed Red Pepper flakes
  • 1/2 Teaspoon Ground Cayenne
  • 2/3 Cup Soy Sauce
  • 1 Cup Water
  • 1 Tablespoon Corn Starch
  • Ingredients - Beef
  • 18 one-ounce pieces Sirloin Beef Chunks
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  • 1 part Soy Sauce
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  • 1 part water and several grinds of pepper
3.9/5 (301 Votes)

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It's best with mushrooms, but if majority rules in the household then you have to go without the mushrooms with thi...

  • 2 garlic cloves
  • 1 teaspoon salt, more to taste
  • 1 teaspoon pepper, more to taste
  • 1 can beef broth
  • 1 small onion, sliced
  • 1 (16-ounce) container sour cream, do not use fat free
  • 1 1/2 pounds ground beef or sirloin tip steak, cut into thin strips
  • 1 package egg noodles or rice, prepared
3.9/5 (314 Votes)

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Prepare the marinade the night before so that the flavors can soak into this grilled steak

  • 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
  • 1 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 2 garlic cloves, smashed
  • 2 sprigs of rosemary
  • 1 teaspoon chili flakes
  • Olive oil
  • Salt and pepper, to taste
4.2/5 (243 Votes)

By

Using a fairly inexpensive cut of beef (eye-round) and roasting it low and slow yielded a flavorful and very juicy ...

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  • 2 teaspoons plus 1 tablespoon vegetable oil, separated
  • 2 teaspoons ground black pepper
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I didn't think it would work but I followed directions to the "T" and it was one of the best steaks I've ever had

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  • Kosher salt
  • 2 tablespoons oil, like peanut, corn, or soy
3.9/5 (289 Votes)

By

Since my husband is a hunter, I use a less tender cut of elk for this recipe

  • 1 (3-pound) boneless chuck or round elk roast, trimmed of extra fat
  • 1 teaspoon salt, divided
  • 1 teaspoon black pepper, divided
  • 1 (14-ounce) can fat-free beef broth
  • 4 cups carrots, cut into 1/2-inch rounds
  • 3 cups onion, roughly chopped
  • 2 cups mushrooms, sliced
  • 1 cup celery, cut into 1/2-inch pieces
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 sprigs fresh thyme
  • 1 teaspoon chopped garlic
  • 2 tablespoons cornstarch
3.7/5 (244 Votes)

By

Easy and tasty 3 Envelope Roast recipe which makes a great meal in the slow cooker

  • 3 pounds beef roast, such as chuck roast
  • 1 envelope dry Italian salad dressing mix
  • 1 envelope dry ranch salad dressing mix
  • 1 envelope dry brown gravy mix
  • 2 cups water
4.6/5 (109 Votes)

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Sirloin beef tips prepared with onions and mushrooms - even more delicious when served over mashed potatoes or rice

  • Salt and pepper, to taste
  • Garlic powder
  • 2 tablespoons all purpose flour
  • 1 tablespoon olive oil
  • 4 to 6 ounces sirloin steak, cut into large cubes
  • 1 small onion, diced
  • 2 tablespoons butter
  • 4 large mushrooms, sliced
  • 1/4 cup white wine
  • 1/2 cup beef broth
  • 1 tablespoon cornstarch
  • Seasoned rice or mashed potatoes, for serving
3.8/5 (440 Votes)

By

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  • 6 cube steaks
  • 2 (10.75-ounce) cans cream of mushroom soup
  • 1 envelope onion soup mix
  • 3/4 cup water
  • Salt and pepper, to taste
4.1/5 (138 Votes)

By

Slow cooking a ribeye steak melts the fat which easily incorporates all of the spices creating great flavors

  • 4 pounds ribeye, trim off fat
  • 2 packets Lipton onion soup mix
  • 6 large baking potatos, diced
  • 2 cups water
  • 1 large onion, sliced
  • Olive oil
  • Salt, to taste
  • Pepper, to taste
  • Onion powder, to taste
3.7/5 (409 Votes)

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