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Farmer's Market Squash Saute


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Rate this recipe 4.4/5 (12 Votes)


  • 2 zucchini, sliced
  • 2 yellow squash, sliced
  • 2 cloves garlic, minced
  • 1 T olive oil
  • 1/2 cup Shredded Mozzarella Cheese
  • 2 T chopped fresh basil
  • 2 T Grated Parmesan Cheese


Servings 4
Preparation time 20mins
Cooking time 20mins


Step 1

COOK vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.

REMOVE from heat; stir in mozzarella and basil.

SPRINKLE with Parmesan.


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