Grilled Ribeye Steak with Onion Blue Cheese Sauce from The Pioneer Woman Cooks

This recipe is on the Pioneer Woman's blog, but these photos are my own. Wow! This sauce is amazing. Double it! I cooked two rib-eyes, but they were so large that we split them and got four portions. PW rocks! This is truly a man pleasing meal. My husband would attest to that!

You'll need a bib, because this is so darn good.
You'll need a bib, because this is so darn good.
You'll need a bib, because this is so darn good.

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

Ingredients

  • 2

    whole ribeye steaks

  • 2

    tablespoons butter

  • Salt

  • Pepper

  • 4

    tablespoons butter

  • 1

    whole large yellow onion, sliced

  • 1

    cup heavy cream

  • 1/2

    cups crumbled blue cheese

Directions

Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare. Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.

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