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Grilled Ribeye Steak with Onion Blue Cheese Sauce from The Pioneer Woman Cooks

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This recipe is on the Pioneer Woman's blog, but these photos are my own.
Wow! This sauce is amazing. Double it!
I cooked two rib-eyes, but they were so large that we split them and got four portions.

PW rocks! This is truly a man pleasing meal. My husband would attest to that!

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Rate this recipe 4.4/5 (12 Votes)

Ingredients

  • 2 whole ribeye steaks
  • 2 tablespoons butter
  • Salt
  • Pepper
  • 4 tablespoons butter
  • 1 whole large yellow onion, sliced
  • 1 cup heavy cream
  • 1/2 cups crumbled blue cheese

Details

Servings 2
Preparation time 5mins
Cooking time 25mins
Adapted from foodiewife-kitchen.blogspot.com

Preparation

Step 1

Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.

Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized.

Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half.

Stir in blue cheese until melted. Serve steaks on generous portion of sauce.

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