French Onion Steaks on Cheese Toasts

Salisbury steak cooked in a french onion soup over a crisp cheesy crouton

Photo by Kristi C.

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • FOR THE STEAK:

  • 1 1/4

    lbs. of ground chuck

  • 1/4

    c minced fresh parsley

  • 2

    T minced scallions

  • 1

    tsp kosher salt

  • 1/2

    tsp black pepper

  • 2

    T all purpose flour

  • FOR THE SAUCE:

  • 1

    T olive oil

  • 2

    c sliced onions

  • 1

    tsp sugar

  • 1

    T minced garlic

  • 1

    T tomato paste

  • 2

    c low-sodium beef broth

  • 1/4

    c dry red wine

  • 3/4

    c kosher salt

  • 1/2

    tsp dried thyme

  • cheese toasts

  • minced fresh parsley

  • shredded Parmesan

  • CHEESE TOASTS:

  • 4

    slices Italian baguette, cut diagonally (1/2-inch thick)

  • 2

    T unsalted butter, room temperature

  • 1/2

    tsp minced garlic

  • 1/4

    c shredded Swiss cheese

  • 1

    T shredded Parmesan

Directions

COMBINE ground chuck, 1/4 c parsley, scallions, salt, and pepper. Divide evenly into four portions and shape each into 3/4 to 1-inch thick oval patties. Place 2 T flour in a shallow dish; dredge each patty in flour. Reserve 1 tsp flour. HEAT oil in a sauté pan over medium-high heat. Add patties and sauté 3 minutes on each side, or until browned. Remove from pan. ADD onions & sugar to pan; sauté 5 minutes. Stir in garlic and tomato paste; sauté until paste begins to brown, 1 minute. Sprinkle mixture with reserve flour, cook 1 minute. Stir in broth, wine, salt, and thyme. RETURN meat to pan; bring sauce to a boil. Reduce heat to medium-low heat, cover, and simmer 10 minutes. SERVE steaks on cheese toasts with onion sauce ladled over. Garnish with parsley and parmesan cheese. CHEESE TOASTS: PREHEAT OVEN 400 degrees PLACE bread on a baking sheet. COMBINE butter, garlic, and paprika; spread on one side of each slice of bread. Combine cheeses and sprinkle evenly over butter. Bake until bread is crisp and cheese is bubbly, 10-15 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: