Guinness Braised Onion and Aged White Cheddar Quiche

Guinness braised sweet caramelized onions baked into a savoury aged white cheddar quiche with a light and flaky, buttery crust.

Photo by Helen L.

PREP TIME

10

minutes

TOTAL TIME

85

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

85

minutes

SERVINGS

--

servings

Ingredients

  • 4

    slices bacon, cut into 1 inch pieces

  • 1

    pound onions, sliced

  • 1/2

    cup Guinness

  • 2

    teaspoons grainy mustard

  • 2

    teaspoons Worcestershire sauce

  • 1

    cup cream

  • 4

    eggs, lightly beaten

  • 1

    cup aged white cheddar, shredded

  • cayenne, salt and pepper to taste

  • 1

    pie crust, rolled out and fitted to a pie plate, chilling in the fridge

Directions

Cook the bacon in a pan oven medium heat until crispy and set aside on paper towels to drain reserving the grease in the pan. Add the onions and saute until tender, about 5-7 minutes. Add 1/4 cup Guinness and simmer until the liquid has mostly evaporated, about 15 minutes and repeat. Remove from heat and mix in the grainy mustard and Worcestershire sauce and place in a large bowl. Mix in the bacon, cream, eggs and 1/2 of the cheese and season with cayenne, salt and pepper. Pour the mixture in to the pie crust and top with the remaining cheese. Bake in a preheated 375F oven until golden brown on top and set in the center, about 25-30 minutes.

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