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Vegetable recipes - 6281 recipes

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What do you do with a bag of spinach that's not quite good enough to eat, but not quite bad enough to throw out? Ma...

  • 1 bag of spinach
  • 1/4-1/2 cup of olive oil
  • 1/2 cup of water
  • 1 tsp of sea salt
  • 1 tsp of baking powder
  • 1 clove garlic
  • 1/2 tsp pepper
  • 1 tsp basil
  • 1 cup of flour, approx.- I used oat flour, almond meal and hazelnut meal
  • 1/4 cup of cheese- I used mozzarella. Parmesan, gouda, dubliner, cheddar would all work.
  • Cookie sheet
  • Parchment paper
4.5/5 (8 Votes)

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This stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't need...

  • HEAT:
  • 1 Tbsp. olive oil
  • 1 Tbsp. unsalted butter
  • 1 1⁄2 lb. pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and black pepper
  • SWEAT:
  • 8 oz. cremini mushrooms, quartered
  • 1 ⁄2 cup sliced leeks or shallots
  • 1 ⁄2 cup diced carrot (1 carrot)
  • 2 Tbsp. all-purpose flour
  • DEGLAZE:
  • 1 ⁄4 cup dry sherry or white wine
  • 3 ⁄4 cup apple cider or juice
  • 3 ⁄4 cup low-sodium chicken broth
  • Salt and black pepper to taste
  • 1 Tbsp. chopped fresh thyme (optional)
  • GARNISH:
  • Diced Granny Smith apple
  • Fresh thyme sprigs
4.5/5 (8 Votes)

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Bisquick Heart Smart® recipe! Mmm! Warm and cheesy biscuits are a snap to make

  • 1 cup Bisquick Heart Smart® mix
  • 1/3 cup fat-free (skim) milk
  • 1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
  • 1/4 teaspoon garlic powder
  • Butter-flavor cooking spray, if desired
4.2/5 (30 Votes)

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Cod is baked with a sauce of garlic and mayo

  • 1 Cod (I used the tail part and it's about 7" long)
  • A dash of pepper and salt
  • 1 teaspoon olive oil if not using Cod
  • 3 garlic cloves
  • 1 teaspoon garlic powder (optional)
  • 2 tablespoon mayonnaise (I use Japanese Mayo - the one with the baby)
  • 1/2 teaspoon olive oil
  • Pinch salt
3.8/5 (160 Votes)

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Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden!

  • 1 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt
4.3/5 (24 Votes)

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Sweet potato without being an ACTUAL sweet potato

  • 1 1/2 lb. potatoes, unpeeled, cut 1" chunks (Red Potatoes work best)
  • 3 Tbsp. finely diced onion
  • 4 Tbsp. butter, melted
  • 2 Tbsp. honey
  • 2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne pepper
4.3/5 (23 Votes)

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Make this healthy, creamy, vegetarian gratin filled with summer squash, zucchini and potatoes

  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 medium potato
  • 1/2 cup cream
  • 4 ounces white cheddar cheese, grated
  • Salt and Pepper, to taste
4.3/5 (21 Votes)

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Underneath the lamb is a moist carrot cupcake with a bed of green coconut grass

  • CREAM CHEESE FROSTING:
  • 1 2/3 cup all-purpose flour*
  • 1 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups finely shredded carrots
  • 1 (8-ounce) can crushed pineapple, drained
  • 1/2 cup chopped walnuts or pecans
  • Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
  • 1 (8-ounce) package cream cheese
  • 1 stick or 1/2 cup unsalted butter, very soft
  • 4 cups Imperial Sugar Confectioners Powdered Sugar
  • 1/2 teaspoon vanilla extract
  • DECORATION:
  • 1 bag miniature marshmallows
  • 1 bag regular size marshmallow
  • 1 cup sweetened coconut
  • Handful pink and black jelly beans
  • Werther’s® caramels
  • Green food color
  • Black food color
  • Royal Icing
4.3/5 (21 Votes)

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Preheat oven or toaster oven to 350F

  • 3 tbsp whole wheat flour (white)
  • 1/4 tsp baking powder
  • 1/2 tsp pumpkin pie spice
  • 2 tbsp canned pure pumpkin
  • 1 tbsp pure maple syrup
  • 1 tbsp brown sugar
  • 1 tbsp plant-based milk
4.1/5 (35 Votes)

By

Yukon Golds are my favorite potato of all time

  • 1 1/2 pounds Yukon Gold Potatoes, cut* into 1/4-inch-thick slices
  • 1/2 cup grated Gruyere cheese
  • 1/2 cup Parmesan cheese
  • 1/4 cup chicken stock
  • 1/2 cup heavy cream
  • 1 tsp. kosher salt
  • 1/2 tsp black pepper
  • A mandoline makes slicing the potatoes much easier. I also soak the potatoes in water, while doing my prep work, so that they don't turn brown.
4.1/5 (37 Votes)

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Shred the zucchini into a bowl and add the chopped onion

  • 4 zucchini – shredded
  • 3/4 tsp. salt
  • 1/2 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. baking powder
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 2 eggs
  • 1/2 cup milk
  • 1 small onion – chopped
  • 1/4 cup chopped - Fresh Italian parsley
  • 3 tablespoons of olive oil
4.3/5 (22 Votes)

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Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes

  • 1 box (4.7 ounce) Betty Crocker™ au gratin potatoes
  • 2 cups boiling water
  • 1 cup half-and-half
  • 2 tablespoons margarine or butter
  • 6 slices bacon, cooked, crumbled
  • 1 cup Monterey Jack cheese, shredded (4 ounces)
  • 1/4 cup green onions, sliced (4 medium)
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup Progresso™ plain bread crumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh parsley, chopped
4.2/5 (27 Votes)

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Loaded au Gratin Potatoes Gluten Free Spinach Crackers