Menu Enter a recipe name, ingredient, keyword...

Summer Squash Gratin


Make this healthy, creamy, vegetarian gratin filled with summer squash, zucchini and potatoes. Works wonderfully as a side dish or light lunch.

Google Ads
Rate this recipe 4.3/5 (21 Votes)


  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 medium potato
  • 1/2 cup cream
  • 4 ounces white cheddar cheese, grated
  • Salt and Pepper, to taste


Servings 4
Preparation time 10mins
Cooking time 50mins


Step 1

Preheat oven to 425°F.

Slice zucchini and yellow squash about 1/4 to 1/8-inch thick. Slice potato into paper thin slices. Place all vegetables in a bowl and toss well to mix them up.

Place a single layer of vegetables in bottom of 2 quart baking dish, salt and pepper. Sprinkle 1/3 the cheese. Repeat layer twice more and pour cream over top.

Cover with foil and bake 25 minutes. Remove foil and bake another 15 minutes.

You'll also love

Review this recipe

Greek Zucchini Fritters Kolokithokeftedes Summer Squash Sauté