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Vegetable recipes - 6281 recipes

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Roasted tomatoes are not only a delicious side dish, but also an amazing ingredient for sauces, and a way to prepar...

  • tomatoes
  • olive oil
  • sea salt
  • ground black pepper
  • garlic, minced (optional)
  • fresh thyme (optional)
4.4/5 (20 Votes)

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Cook garlic in oil in a 2- to 3-quart heavy saucepan over medium heat, stirring, until golden, about 1 minute

  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/3 cup balsamic vinegar
  • 2 cups ketchup
  • 1 1/2 tablespoons packed dark brown sugar
  • 1 teaspoon dry mustard
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon cayenne pepper (optional
  • )1/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups club soda
  • 1/2 teaspoon salt plus more for sprinkling
  • 1 (1 1/4-pound) jumbo sweet onion such as Vidalia
  • 1 to 1 1/2 quarts vegetable oil
4.5/5 (8 Votes)

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Pumpkin Spice cookies for your fur kids - Please check out all my other dog treat cookie RECIPES on my blog - htt...

  • 2 cups Quick Cooking Oats
  • 2 cups cooked Pumpkin – mashed
  • 1/4 cup desiccated Coconut
  • 1 tsp. Cinnamon
  • 1 tsp. Ginger
  • 1 tbsp. Pumpkin seeds
4.5/5 (8 Votes)

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Look for garlic scapes at your local farmer's market

  • 8 ounces garlic scapes
  • 1 ounce fresh basil
  • juice of 1 lemon
  • 1/4 cup grated Parmesan Romano cheese blend
  • 1/2 cup walnuts
  • 1 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper
  • 3/4 cup extra virgin olive oil
4.5/5 (8 Votes)

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Delicate buttery sweet muffins

  • 2 pounds yellow squash
  • 2 eggs
  • 1 cup butter or margarine, melted
  • 1 cup sugar
  • 3 cups all purpose flour
  • 1 T plus 2 t baking powder
  • 1 t salt
4.3/5 (23 Votes)

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1. Spray a large nonstick skillet with nonstick spray and wet over high heat

  • 6 oz fully cooked sausage
  • 1 package of sliced white mushrooms
  • 1 zucchini, halved and sliced
  • 1 (15 1/2oz) can red kidney beans, rinsed and drained
  • 1 (14 1/2oz) can diced tomatoes
  • 1 (8oz) can tomate sauce
  • 1/4 cup of water
  • 1 tsp garlic and herb seasoning
  • 2 cups baby spinach
4.6/5 (10 Votes)

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Preheat oven to 425 F. In a large lasagna pan, layer sliced potatoes, asparagas, and shallots

  • 3 sweet potatoes, peeled and thinly sliced
  • 3 shallots, sliced
  • 1 bunch of asparagas, chopped
  • 14 oz can coconut milk (mix in 1 T. kuzu root for thickening)
  • 4 T. butter
  • 2 t. garlic salt
  • 1/4 cup parmesan or asiago cheese
  • 1/4 cup cheddar cheese
  • sea salt
  • pepper
4.5/5 (8 Votes)

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1.Preheat oven to 350 degrees F (175 degrees C)

  • 1 large sweet potato, thinly sliced
  • 1 large potato, thinly sliced
  • 1 onion, thinly sliced
  • 4 tablespoons vegan butter, divided
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 3/4 cup vegetable broth
  • 1 cup shredded vegan mozzarella cheese
  • 2 tablespoons panko bread crumbs
4.5/5 (8 Votes)

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From Laraine Perri, Cooking Light, June 2009 This light salad is perfect for lunch or a weeknight dinner, with c...

  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fresh rosemary, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 garlic cloves, crushed
  • 1 1/2 pounds jumbo shrimp, peeled and deveined
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon fresh garlic, minced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 5 cups arugula leaves
  • 1/2 cup red onion, vertically sliced
  • 1 (15-ounce) can cannellini beans, rinsed and drained
4.5/5 (8 Votes)

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A family favorite!

  • 2 ounces parmesan cheese, cut into 4 pieces
  • 1/2 cup yellow cornmeal
  • 2 Tablespoons chives, cut into 1-inch pieces
  • 1 teaspoon cumin
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup chopped parsley, or dried parsley flakes to taste (optional)
  • 4 firm, slightly under-ripe tomatoes
  • Freshly ground pepper
  • 3 Tablespoons olive oil
4.4/5 (20 Votes)

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1 Dough:. 2 Dissolve yeast and agave in warm water in a large bowl; let stand for 5 minutes

  • Crust
  • 2 1/4 teaspoons dry yeast (1 package)
  • 1 teaspoon agave
  • 3/4 cup warm water (100 to 110)
  • 1 1/2 cups bread flour, divided
  • 1/4 cup whole wheat flour
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • cooking spray
  • Topping
  • 1 tablespoon olive oil
  • 6 cups vertically sliced onions
  • 1 teaspoon sea salt
  • 3 fresh thyme sprigs
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 3 large red bell peppers
  • 1/4 teaspoon fresh ground black pepper
  • 1 tablespoon chopped fresh thyme
  • fresh thyme sprig (optional)
4.2/5 (9 Votes)

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Mix slurry and set aside

  • Slurry
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • Sauce
  • 3/4 cup water
  • 1 teaspoon sugar
  • 2 tablespoons black bean garlic sauce
  • 1 teaspoon grated ginger
  • Vegetables
  • peanut oil
  • 1 head broccoli (about 6 cups cut into florets, stems skin removed and sliced)
  • 1 red pepper, sliced
  • 1 small red onion, slice
  • 6 ounces mixed mushrooms, sliced (like button and shiitake)
  • 3 garlic cloves, minced
4.4/5 (20 Votes)

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Broccoli, Mushroom & Red Peppers in Black Bean Garlic Sauce Roasted Tomatoes