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Vegetable recipes - 6281 recipes

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Combine flour, salt, yeast, and water in a large bowl

  • 500 grams (17 1/2 ounces, about 3 1/4 cups) all-purpose or bread flour
  • 15 grams (.5 ounces, about 1 tablespoon) kosher salt
  • 4 grams (.15 ounces, about 1/2 teaspoon) instant yeast
  • 325 grams (11 1/2 ounces, about 1 1/2 cups minus 1 tablespoon) water
  • 1/4 cup extra-virgin olive oil, divided
  • 4 ounces pitted green olives, sliced
  • 1/4 cup roasted pistachios, roughly chopped or lightly pounded in a mortar and pestle
  • 2 tablespoons fresh rosemary leaves, very roughly chopped
  • Coarse sea salt
4.4/5 (12 Votes)

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Servings: 6 • Size: 1 1/2 cups • Old Points: 6 pts • Points+: 7 pts Calories: 271 • Fat: 9 g • Carb: 26

  • For the Meatballs:
  • 10 oz 93% ground turkey
  • 2 tbsp seasoned whole wheat breadcrumbs
  • 2 tbsp grated parmesan cheese (Parmigiano Reggiano)
  • 2 tbsp parsley, finely chopped
  • 1 large egg
  • 1 clove garlic, minced
  • 1/8 tsp kosher salt
  • For the soup:
  • 1/2 tbsp unsalted butter
  • 2 stalks of celery, chopped
  • 1 small onion, chopped
  • 1 large carrot, peeled & chopped
  • 2 cloves of garlic, minced
  • 4 (14.5 oz) cans reduced sodium chicken broth (I used Swansons)
  • 1 small Parmigiano-Reggiano rind (optional)
  • 9 oz refrigerated spinach cheese tortellini (Buitoni)fresh ground black pepper, to taste
  • 3 cups loosely packed baby spinach
  • fresh grated Parmigiano-Reggiano for topping
4.5/5 (12 Votes)

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Get a delicious side dish with this Garlic Parmesan Roasted Butternut Squash recipe

  • 1 pound butternut squash, peeled and cut into small chunks
  • 3 cloves garlic, minced
  • 1/2 stick butter (4 tablespoons), melted
  • Pinch of salt
  • 3 dashes black pepper
  • Some parsley leaves, finely chopped
  • 1/3 cup parmesan cheese, grated
4.3/5 (12 Votes)

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These two-bite vegetarian snacks are perfect wine-party food--the tender kale and umami-rich mushrooms are deliciou...

  • 3 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 3/4 pound mixed oyster and cremini mushrooms, cut into 1/4-inch pieces
  • Kosher salt
  • Pepper
  • 1 (3/4-pound) bunch curly kale, stemmed and leaves finely chopped
  • 1 cup jarred tomato or marinara sauce, plus more for serving
  • 2 tablespoons black olive tapenade
  • 1/4 cup basil, finely chopped
  • 3 ounces Fontina cheese, shredded (3/4 cup)
  • 3 ounces smoked mozzarella cheese, shredded (3/4 cup)
  • 1 1/2 pounds store-bought pizza dough
  • All-purpose flour, for dusting
4.5/5 (11 Votes)

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Prepare cabbage head by removing the stalk

  • Montreal Steak Rub Seasoning Mix - Substitute (2oz.):
  • 1 medium to large head green cabbage (about 3 lb)
  • 1 lb ground lean beef
  • 1 lb ground pork
  • 2 eggs
  • 1 small onion, finely chopped
  • 1/2 cup bread crumbs
  • 1 tsp salt
  • 1 tsp Montreal steak spice
  • 1/2 tsp pepper
  • 2 about 2 tbsp oil and 2 tbsp butter
  • 2 about 2 cups beef broth
  • 1 - 2 about 1 - 2 tbsp corn starch
  • 1/2 tablespoon cracked black peppercorns
  • 1/2 tablespoon white pepper
  • 1/2 tablespoon coarse salt
  • 1/2 tablespoon garlic powder
  • 3/4 teaspoon mustard seeds (cracked in mortar)
  • 3/4 teaspoon dry oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon dried red pepper flakes
4.5/5 (11 Votes)

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In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molasses and flavorfu...

  • 4 medium turnips (about 1 1/2 pounds), peeled
  • 1 small butternut squash, peeled and seeded
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 small red onion, halved and sliced
  • 2 tablespoons molasses
  • 1 teaspoon Chinese five-spice powder
4.4/5 (12 Votes)

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Slice tomatoes and lay on paper towels; sprinkle with salt

  • 1/2 cup All Purpose Flour
  • 1 egg, beaten
  • 1/2 cup reduced fat buttermilk
  • 1/2 cup self-rising yellow cornmeal
  • 1/2 cup Martha White self-rising Hot Rize buttermilk cornmeal
  • couple shakes of Cajun Seasoning or Cayenne pepper
  • 2 medium to large green tomatoes, sliced 1/4" thick
  • Vegetable oil
4.5/5 (11 Votes)

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Cook grits: Add 4 parts cold water to 1 part grits and some salt

  • 1 cup grits
  • salt to taste
  • Cheddar Cheese
  • 2 lb shrimp, peeled, patted dry between paper towels
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2-4 garlic cloves, crushed with the side of a knife
  • 1 tomato, diced
  • 1 ⁄4 tsp red pepper flakes
  • 2 tsp lemon juice
  • 1 tbsp fresh Italian parsley, chopped
  • Salt & pepper to taste
4.5/5 (11 Votes)

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In a 3 quart microwave-safe dish, add everything but the croutons and cheese

  • 1 32oz beef broth or beef stock (stock has a stronger beef taste, you can always use 24 ozs. stock and 1 cup of water)
  • 3 tablespoons butter
  • 2 teaspoons Better Then Bouillon beef granules
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt (optional)
  • 1/8 teaspoon pepper
  • 3 cups thinly sliced onions
  • 2 cups seasoned croutons or slice of pre-toasted garlic bread from the freezer
  • 1 1/3 cups shredded mozzarella cheese
4.3/5 (18 Votes)

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Scrub potatoes (don't peel)

  • 6 large red potatoes
  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • 1/4 cup fresh chives, finely chopped
  • 1 teaspoon salt
  • ground black pepper to taste
4.2/5 (18 Votes)

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Try this delicious Sweet Potato Biscuits recipe

  • 1 large red-skinned sweet potat, pierced with fork
  • 1 1/3 cups gluten-free flour plus additional
  • 2/3 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup buttermilk
  • 1/4 cup Grade B maple syrup
  • 1/2 cup pecans, toasted , chopped
4.5/5 (11 Votes)

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This light and refreshing twist on fish and chips pairs brilliantly with Sam Adams Summer Ale

  • Sweet Potato Fries:
  • 4 medium sweet potatoes, skin-on, cut into French fry strips
  • 2 teaspoons canola oil
  • 2 tablespoons corn starch
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • Zest of 1 orange
  • Beer Batter:
  • One 12-ounce bottle of Sam Adams Summer Ale
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon House Seasoning, recipe follows
  • Cod:
  • 1 1/2 pounds cod fillets, skin and bones removed, cut diagonally into 4-inch long, 1-inch-wide strips
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt, for sprinkling after frying, optional
  • 1 lemon, cut into wedges
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup garlic powder
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

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