Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

Tomato Jam? That might seem odd, but think of this as a condiment that adds an extra layer of flavor to many dishes

  • 2 pints small tomatoes (cherry and/or pear)
  • 2 tsp coarse salt & a few twists of the pepper mill
  • 1/4 cup brown sugar (can increase, up to 1/2 cup, if you like it sweeter)
  • 1/4 cup apple cider vinegar
  • 1 small onion, chopped
  • 1 Tbsp. sugar
  • 1/8 tsp. red pepper flakes
  • 1-1/2 cups water (or enough to just cover the tomatoes)
  • juice of 1/2 lemon
  • 1-1/2 tsp dried thyme
4.2/5 (24 Votes)

By

To Make the Rolls: Fill a large saucepan three-quarters full with water and set on high heat to boil

  • Cinnamon Rolls:
  • 2 medium russet Potatoes
  • 1 ounce active dry yeast (4 packets)
  • 3/4 cup sugar, plus 1 teaspoon
  • 1 cup unsalted butter, melted
  • 3 large eggs
  • 2 teaspoons salt
  • 9 cups unbleached flour
  • Filling:
  • 4 cups pecans
  • 4 cups packed golden brown sugar
  • 2 tablespoons ground cinnamon
  • 1 cup unsalted butter, melted
  • Icing:
  • 2 1/2 cups powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
4.1/5 (35 Votes)

By

Steam or boil the broccoli until quite tender (but not mushy)

  • 3 cups broccoli florets and stem, roughly chopped into 2cm/1 inch pieces (see notes) (about 1 medium head of broccoli)
  • 2 tbsp oil (vegetable, olive oil, canola)
  • Batter
  • 1 garlic clove, minced
  • 1/2 cup plain flour
  • 1/4 cup grated parmesan
  • 1 egg
  • 2 tbsp milk (low fat or full fat)
  • 1/2 tsp salt
  • Black pepper
  • Yoghurt Sauce
  • 1/4 cup plain yoghurt
  • 2 tsp lemon juice
  • Salt and pepper
4.3/5 (25 Votes)

By

Melt white chocolate slowly in double boiler over low heat or in microwave

  • 1 cup white chocolate chips
  • 1/3 cup gingersnap cookie crumbs
  • 1/4 cup canned pumpkin puree
  • 1/4 cup graham cracker crumbs
  • 1 Tbl powdered sugar
  • 1/2 tsp orange zest
  • 1/8 tsp ground cinnamon
  • Pinch of fine salt
  • 2 oz cream cheese, softened
  • 1 cup semi-sweet or milk chocolate chips
  • 2 Tbl shortening
4.3/5 (26 Votes)

By

If you are using extra large zucchini, scoop out and discard the seeds first

  • 4 tablespoons olive oil
  • 1 onion, finely chopped
  • 1/2 jalapeno chile (or more to taste, depending on how spicy you would like the soup to be), seeds, stems and ribs removed and discarded, chopped
  • 3 chopped garlic cloves
  • 2 pounds chopped zucchini (skin on), about 5-6 cups
  • 1 1/2 cups chopped day-old bread
  • 3 cups chicken broth (use vegetable broth for vegetarian option)
  • 1 cup water
  • 1/2 cup fresh mint leaves (spearmint), loosely packed, chopped
  • 1/2 cup fresh cilantro, loosely packed, chopped (optional)
  • 2 teaspoons lemon juice
  • Salt
  • Pepper
4.3/5 (25 Votes)

By

Winter weather is the perfect excuse to make slow-cooked, hearty meals that raise everyone’s spirits

  • 1 (2-pound) chuck roast, cut into 2-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter, unsalted
  • 1 1/2 cup pearl onions, peeled
  • 2 large carrots, peeled and cut into 1/2-inch slices
  • 4 cups low-sodium beef broth, divided
  • 1 tablespoon light brown sugar, packed
  • 1 tablespoon tomato paste
  • 1 (2.6-ounce) package beef demi glace
  • 1 1/2 cup Oud Bruin-style beer, or a stout or porter-style beer
  • 2 cup small red potatoes, cut in half
  • 1 (8-ounce) package button mushrooms, cut in half
  • 2 teaspoons fresh thyme, chopped
  • 1 tablespoons flat leaf parsley, minced
  • 2 teaspoons cider vinegar
4.1/5 (15 Votes)

By

1.Steam broccoli until soft

  • Croutons:
  • 2 Tbsp vegetable oil for cooking
  • 1 small Vidalia onion
  • 1 large carrot
  • 1/4 cup flour
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • 8 oz sharp white cheddar cheese (block not shredded)
  • 4 oz Asiago cheese (+ little more for each serving bowl) (block not shredded)
  • 3 garlic cloves
  • Salt
  • Fresh cracked black pepper
  • 1 lb broccoli florets
  • Italian bread (or French baguette)
  • Olive oil
  • Salt
  • Asiago cheese
4.5/5 (11 Votes)

By

If you love peanut butter, you will love these

  • 1/2 - 1 c. sugar (orig calls for 1 cup...too sweet for us)
  • 1 c. light corn syrup (orig calls for reg corn syrup, too sweet for us)
  • 1 c. peanut butter
  • 6 c. corn flakes
  • Optional: Add a package of Honey Roasted Nuts (or chopped fav nut) for delicious extra crunch
4.1/5 (17 Votes)

By

Cook pasta until tender as directed on package

  • 8 ounces angel hair pasta
  • 3 tablespoons salted butter
  • 1 tablespoon extra virgin olive oil
  • 2 medium cloves garlic, minced
  • 1 1/2 teaspoons chicken bouillon granules
  • 1/2 lemon, juice and grated zest
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 - 1/2 teaspoon freshly cracked black pepper
  • 1 tablespoon chopped fresh parsley (or 1 tsp dried)
  • 1/3 cup grated or finely shredded Parmesan cheese
  • Shredded mozzarella cheese for garnish, optional
  • Extra chopped parsley for garnish, optional
  • Extra lemon juice for serving
4.3/5 (13 Votes)

By

by The Bon Appétit Test Kitchen

  • 1 pint cherry tomatoes
  • 3 tablespoons olive oil, divided
  • 1 shallot, finely chopped
  • 1 tablespoon (or more) red wine vinegar
  • Kosher salt, freshly ground pepper
  • 2 tablespoons chopped fresh chives
4.5/5 (11 Votes)

By

This is a keeper. Everyone loved it and it was easy to make

  • Seasonings:
  • 6 tbsp butter
  • 2 celery stalks chopped small
  • 1 medium onion chopped
  • 2 cans of cream of celery soup
  • 1-1/2 cups milk
  • 1 cup sour cream
  • 1 (12 oz) bag medium or wide noodles
  • 2 to 3 cups frozen baby peas
  • 3 cans white albarcore tune drained and flaked
  • 1 small can of black sliced olives drained
  • 1/2 cup parmesan cheese
  • 2 to 3 cups of crushed potatoe chips
  • 3 tsps dill
  • 1 tsp salt
  • 2 tsp black pepper
  • 1 tsp seafood seasoning
  • 1 tsp thyme
4.5/5 (11 Votes)

By

The month of March is when I make my annual St

  • VEGETABLES:
  • 1 package corned beef brisket (3 to 4 Pounds)
  • 3 tablespoons ground black pepper
  • 1 head green cabbage (can use 2 If you'd like)
  • Olive oil, for searing
  • 1/2 bottle Guinness, or any beer
  • 1 cup balsamic vinegar
  • 2 tablespoons sugar (optional)
  • 3 to 4 carrots, peeled and cut into 4 to 5-inch pieces
  • 6 to 8 potatoes, peeled and cut into quarters (I use Yukon Gold potatoes)
  • 2 onions, peeled and quartered
  • BRISKET GLAZE:
  • 1/3 cup brown sugar
  • 2 tablespoons molasses
  • 1/4 cup bourbon (if you'd prefer, you can use apple juice)
4.1/5 (21 Votes)

Any burning questions? Our chefs answer!

Roasted Corned Beef with a Bourbon Molasses Glaze Tomato Jam (Sweet & Savory)