Honey Roasted Potatoes

Sweet potato without being an ACTUAL sweet potato
Photo by Diana L.
Adapted from myfridgefood.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myfridgefood.com

Ingredients

  • 1 1/2

    lb. potatoes, unpeeled, cut 1" chunks (Red Potatoes work best)

  • 3

    Tbsp. finely diced onion

  • 4

    Tbsp. butter, melted

  • 2

    Tbsp. honey

  • 2

    tsp. dry mustard

  • 1/2

    tsp. salt

  • 1/2

    tsp. cayenne pepper

Directions

- Preheat oven to 375 degrees. - Line a shallow baking pan with nonstick foil or spray with nonstick cooking spray; set aside. - Toss the potato cubes and diced onions together in a medium bowl. - In a small bowl, combine melted butter, honey, dry mustard, salt and cayenne pepper; mix well. - Pour the butter mixture over the potatoes and onions; mix well. Spread the potatoes and any extra butter on the prepared baking sheet, making sure that the potatoes are in a single layer. - Bake @ 375 degrees for 35-40 minutes, stirring 2-3 times during baking time, until potatoes are tender and golden brown

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