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The cream cheese filling tastes like a bit of cheesecake paradise, playing hide-and-seek in the center of the moist...

  • FILLING:
  • 8 ounces cream cheese, softened, cubed
  • 1/2 cup white sugar
  • 1 large egg, room temperature
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • CAKE:
  • 3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 teaspoon ground cinnamon
  • 1/2 teaspoon ground all spice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup (2-ounces) unsalted butter, softened
  • 2/3 cup brown sugar, packed
  • 1/2 cup white sugar
  • 2 large eggs, room temperature
  • 1/2 cup olive oil
  • 1 (15-ounce) can pure pumpkin puree
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • GLAZE:
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons milk, plus more as needed
4.1/5 (39 Votes)

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Bring a large pot of water to boil for the pasta

  • for the tomato sauce -
  • 1 1/2 pounds fresh tomatoes (about 9 medium)
  • 1 small onion, finely diced
  • 3 garlic cloves minced
  • 1/4 cup minced fresh basil
  • olive oil
  • for the alfredo sauce -
  • (if you want to lighten it up, halve the alfredo and keep the tomato sauce the same)
  • 1 tablespoon unsalted butter
  • 2 teaspoons flour
  • 3/4 cup whole milk
  • 1/4 cup half & half
  • 2 garlic cloves peeled and crushed
  • 1 cup grated parmesan cheese
  • 1/2 pound farfalle or other short cut pasta
4.2/5 (17 Votes)

By

Combine all in blender. (Or use a whisk and a bowl) Will keep in the fridge for 10 days

  • 1 can condensed tomato soup
  • 1/2 cup olive oil
  • 1/2 cup white vinegar
  • 1/3 cup brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • a dash or two of Tabasco sauce
4.3/5 (20 Votes)

By

If you need to make these ahead of time, just reheat covered with foil in a preheated 350ºF oven for about 15 to 2...

  • softened butter
  • 1 clove garlic, smashed
  • 3 lbs. red skinned potatoes, peeled (I used about 2 lbs. 10 oz. peeled potatoes)
  • kosher salt
  • pepper
  • fresh thyme sprigs
  • freshly grated nutmeg (optional, but really nice — I forgot to do this)
  • 1.5 cups (or more or less) chicken stock
  • 1.5 cups (or more or less) heavy cream
  • 1 heaping cup (about 2 oz.) grated gruyère cheese
  • 1/4 cup (less than 1 oz.) grated Parmigiano Reggiano cheese
4.2/5 (20 Votes)

By

Yum, this Carrot Cake with Ginger Cream Cheese Frosting is excellent! Simple step by step easy to follow directions

  • Cooking spray
  • 2 3/4 cups walnuts, chopped
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 1/4 cups vegetable oil
  • 4 large eggs
  • 1/2 cup smooth applesauce
  • Zest of 1 orange, finely grated
  • 1 teaspoon pure vanilla extract
  • 2 cups carrots, grated
  • 1 (4-inch) piece ginger
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon pure vanilla extract
  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 stick unsalted butter, room temperature
  • 3 cups confectioners' sugar, sifted
4.4/5 (15 Votes)

By

Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker

  • 4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces
  • 6 cloves garlic, unpeeled
  • 4 thin slices ginger, unpeeled
  • 1 red jalapeno pepper, seeded and thinly sliced
  • 3 tablespoons all-purpose flour
  • 1 1/2 pounds beef chuck roast, trimmed
  • 1/4 cup hoisin sauce
  • 1/4 cup Shaoxing rice wine, mirin or dry sherry
  • 3 tablespoons soy sauce
  • 2 tablespoons packed light brown sugar
  • 4 heads baby bok choy, cut crosswise into 2-inch pieces
  • 2 cups cooked white rice, for serving
4/5 (25 Votes)

By

Make delicious flavored coffee at home with this homemade pumpkin spice mix added into your coffee before brewing

  • PUMPKIN SPICE MIXTURE:
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • FOR 4 SERVINGS:
  • 1 1/2 teaspoons pumpkin spice mixture
  • 1/4 cup ground medium-roast coffee
  • 4 cups cold water
  • FOR 8 SERVINGS:
  • 3 teaspoons pumpkin spice mixture
  • 1/2 cup ground medium-roast coffee
  • 8 cups cold water
4.4/5 (15 Votes)

By

F&W’s Kay Chun rubs an Asian-spiced butter under chicken skin before roasting to create an incredibly juicy and d...

  • 5 whole cloves
  • 5 whole star anise
  • 4 tablespoons unsalted butter, at room temperature
  • Kosher salt
  • Pepper
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons distilled white vinegar
  • One 2-inch piece of ginger, thinly sliced
  • 3 garlic cloves, crushed
  • 1 1/2 tablespoons sugar
  • One 3 1/2- to 4-pound chicken
  • 2 tablespoons canola oil
  • 1 cup all-purpose flour
  • 1/3 cup plus 1 tablespoon boiling water
  • Toasted sesame oil, for brushing
  • Sliced cucumbers, sliced scallions and hoisin sauce, for serving
4.3/5 (16 Votes)

By

This is a rich, slightly honey-sweet squash dish

  • 3 tablespoons extra-virgin olive oil
  • 3 pounds butternut squash, peeled and cubed
  • 1 large onion, sliced
  • 3 tablespoons butter
  • 1 tablespoon sea salt
  • 1 teaspoon freshly-cracked white pepper
  • 4 cups chicken broth, or more as needed
  • 1/4 cup honey
  • 1/2 cup heavy whipping cream
  • 1 pinch ground nutmeg, or more to taste
  • Salt to taste
  • Ground white pepper to taste
4.4/5 (15 Votes)

By

1.Heat vegetable oil (about 4 inches) in a large pot, over medium-high heat

  • 3/4 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon salt
  • 3/4 cup plus 2 tablespoons buttermilk
  • 2 large eggs
  • 8 hot dogs
  • 8 bacon strips, cooked and chopped
  • 1 cup cheddar cheese, shredded
  • 3 jalapeños, chopped
  • 1/2 cup flour, for dredging
  • vegetable oil for frying
  • For the sweet and spicy mustard sauce
  • 3 tablespoons yellow mustard
  • 3 tablespoons spicy brown mustard (or Dijon)
  • 3 tablespoons honey
  • 1 to 2 teaspoons sriracha
4.4/5 (16 Votes)

By

Combine eggs and sugar. Add pumpkin, oil and water

  • 2 eggs
  • 1 1/2 cups sugar
  • 1 cup pumpkin
  • 1/2 cup oil
  • 1/4 cup water
  • 1/4 teas. baking powder
  • 1 teas. baking soda
  • 3/4 teas. salt
  • 1/2 teas. ground cloves
  • 1/2 teas. cinnamon
  • 1 2/3 cups flour
4.4/5 (15 Votes)

By

In a large pot, add potatoes and water to cover

  • 4 lbs Red Potatoes, cut into quarters. (I use the really small ones and just cut them in half).
  • 4 large hard boiled eggs
  • 2 cups (approx) mayonnaise
  • 4 green onions (scallions) diced
  • 3 stalks celery diced
  • 1 tbls dry mustard
  • white pepper
  • Kosher salt
4.4/5 (15 Votes)

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Potato Salad Pumpkin Cream Cheese Bundt Cake