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One dessert that just screams "Autumn" is the classic pumpkin pie

  • FILLING:
  • 2 cups pumpkin pul puree
  • 1 1/2 cup heavy cream
  • 1/2 cup dark brown sugar, packed
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs plus 1 egg yolk.
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamon
  • 1/2 teaspoon lemon zest
  • CRUST:
  • 1 1/2 cups flour (reserve extra for dusting work surface)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon ground cloves
  • 8 tablespoon cold, unsalted butter cut into small pieces
  • 4 to 5 tablespoons ice water
4.4/5 (17 Votes)

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This is a wonderful way to cook corn on the cob, and helps to keep the kitchen cooler on a warm summer evening

  • unshucked ears of corn
4.4/5 (16 Votes)

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Preheat oven to 350 degrees ºF

  • 1 large sweet potato (baked in the oven at 425 ºF for 50 minutes)
  • 1/4 cup coconut oil
  • 3 large eggs
  • 1/2 cup raw honey
  • 3 tablespoons coconut flour
  • 1/2 cup blanched almond flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 tablespoon vanilla extract
  • 1/2 cup chocolate chips
4.4/5 (16 Votes)

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Place corned beef in a slow cooker

  • 3 pound corned beef brisket
  • 4 to 6 potatoes, quartered
  • 1 lb. carrots, pealed, halved and cut into sticks
  • 1 head cabbage, cut into wedges
  • 2 onions , quartered or smaller
  • 12 oz. can beer or non-alcoholic beer
  • 1 bay leaf
  • 2 to 3 cups water
4.4/5 (16 Votes)

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Green bean casserole is a classic side dish for thanksgiving

  • 1 (10 ounce) can condensed cream of mushroom soup
  • 3 ounces processed cheese (Velveeta®), cubed
  • 1 tablespoon real bacon bits
  • 2 (15 ounce) cans green beans, drained
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 french fried onions
4.4/5 (17 Votes)

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10 Servings: Per Serving:230 calories (60 from fat), 7g total fat, 2g saturated fat, 60mg cholesterol, 200mg sodium

  • 1/4 teaspoon ground ginger
  • 1 1/2 pound sweet potatoes (about 2 medium)
  • 1 (9- to 9 1/2-inch) unbaked pie shell
  • 1/4 teaspoon fine sea salt
  • 3/4 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup packed dark brown sugar
  • 1/4 teaspoon ground nutmeg
  • 3 eggs, lightly beaten
  • 1 Granny Smith apple, peeled, cored and cut into thin slices
4.1/5 (28 Votes)

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When winter gets nearer and the nights are getting colder and longer, what better way to warm up than with this del...

  • 2 medium to large eggplant, sliced 1/2″ thick
  • Salt & pepper
  • Olive oil
  • 1 quart simple tomato sauce
  • 3 tablespoons chives, minced
  • 3 tablespoons parsley, minced
  • 1 tablespoon thyme leaves
  • 12 ounces creme fraiche or heavy cream
  • 4 ounces parmesan cheese, grated
4.2/5 (29 Votes)

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This traditional German dish, red cabbage, is sweet and sour and easy to make! Along with some bratwurst, this mak...

  • 1 medium sized head red cabbage, cored and sliced thin
  • 1 medium yellow onion, sliced thin
  • 1 granny smith apple, peeled cored and grated
  • 1 cup unsweetened apple pure juice (not concentrate)
  • 1 cup brown sugar
  • 1 cup red wine vinegar
  • Kosher or sea salt & pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon allspice
  • 1 bay leaf
  • Olive oil
4.1/5 (31 Votes)

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This simple potato dish delivers on flavor by baking the thinly sliced potatoes with onions in beef broth until ten...

  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 onions sliced thin
  • Salt and pepper, to taste
  • 2 pounds potatoes , thinly sliced
  • Fresh thyme
  • 2 cups beef stock
3.8/5 (88 Votes)

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Even Brussel Sprout haters should give this a try but if you refuse you could always substitute with chopped brocco...

  • 1 pound brussels sprouts
  • 1/4 cup pine nuts
  • 1/2 cup cooked rice
  • 1/2 cup onions, chopped
  • Crushed red pepper
  • Garlic powder
  • Salt
  • Pepper
  • Ginger powder
  • Dried basil
  • Soya Sauce
  • Lemon
  • Olive oil
  • Sriracha sauce, optional
4.3/5 (23 Votes)

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Shepherd’s Pie – in potato skins! It takes just 15 minutes to prepare by popping into the oven to get those gor

  • 1/2 pound ground beef
  • 1 tablespoon olive oil
  • 1/2 onion, diced (white or yellow)
  • 1 clove garlic, minced
  • 1 1/2 cups frozen mixed vegetables (pea, corn, carrots or fresh)
  • 2 tablespoons flour
  • 1 cup beef stock or broth or 1 bouillon cube dissolved in hot water
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Black pepper, to taste
  • 4 large potatoes, scrubbed clean
  • 3/4 cup milk, full or low fat
  • 2 tablespoon butter, optional but highly recommended
  • Salt, to taste
4.1/5 (26 Votes)

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Healthy and tasty way to eat your veggies! Roasting the carrots and zucchini brings out the flavors

  • 4 large carrots
  • 1 large zucchini
  • Olive oil
  • Salt and pepper, to taste
4.3/5 (23 Votes)

Any burning questions? Our chefs answer!

Oven Roasted Carrots & Zucchini Pumpkin Pie