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By Venzie

Rate this recipe 4.3/5 (15 Votes)
Teriyaki Pork Fried Rice 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 30

  • 1 pound pork tenderloin, cut into very thin strips
  • 1 tablespoon olive oil
  • 1 small sweet onion, finely chopped
  • 1 3/4 cups water
  • 1 package Knorr® Asian Sides™ Teriyaki Rice
  • 2 eggs, slightly beaten
  • 1 medium red or green bell pepper , cut into very thin strips
  • 2 green onions, thinly sliced
  • 1/4 cup reduced sodium soy sauce
  • 1/2 teaspoon ground ginger, optional

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You'll love this Teriyaki Pork Fried Rice recipe for dinner

Top rated Fried rice recipes

By

Say goodbye to takeout and say hello to this quick and easy healthy chicken fried brown rice recipe

  • 3 cups cooked long-grain brown rice
  • 3/4 pound bonelss skinless chicken breasts, diced into 3/4-inch pieces
  • 1 tablespoon sesame oil, divided
  • 1 tablespoon canola oil, divided
  • 1 1/3 cups frozen peas and carrots blend
  • 3 green onions chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 3 tablespoon low-sodium soy sauce
  • Salt and freshly ground black pepper
  • Sriracha, for serving (optional)
4.5/5 (26 Votes)

By

This better than takeout chicken fried rice recipe will have your friends and family wanting the recipe in place of...

  • 1 pound chicken, about 2 to 3 chicken breasts, cooked and shredded
  • 3 cups cooked rice *
  • 2 tablespoon sesame oil
  • 1 small white onion, chopped
  • 1 cup frozen peas and carrots, thawed
  • 2 to 3 tablespoons soy sauce (more or less to taste)
  • 2 eggs, lightly beaten
  • 2 teaspoon green onions, chopped, optional
4.5/5 (33 Votes)

By

The quickest and most authentic way to make this hearty version of a Chinese-restaurant favorite is to start with l...

  • 1 1/2 cup long-grain rice
  • 3 tablespoons cooking oil
  • 1/2 pound cremini mushrooms, sliced thin
  • 1/2 pound shiitake mushrooms, stems removed, caps sliced
  • 1/2 pound white mushrooms, sliced thin
  • 1/4 teaspoon dried red-pepper flakes
  • 1 tablespoon grated fresh ginger
  • 6 scallions including green tops, sliced thin
  • 1/2 teaspoon salt
  • 1/4 cup soy sauce
  • 1/2 cup frozen peas
  • 1 teaspoon Asian sesame oil
4.4/5 (13 Votes)

By

If you have seafood lovers in the house they will surely love this shrimp fried rice recipe that tastes even better

  • 1/4 cup canola oil
  • 8 ounces medium shrimp, peeled and deveined
  • 3 eggs, lightly beaten
  • 2 teaspoons ginger, grated
  • 2 teaspoons garlic, minced
  • 1 bunch scallions, white and light green parts only, thinly sliced
  • 5 cups cooked white rice
  • 2 cups frozen vegetable medley ( peas, carrots and corn), thawed
  • 1/4 cup soy sauce
4.5/5 (13 Votes)

By

Andouille sausage, Creole seasoning, and turmeric make this recipe for Gumbo Fried Rice a stellar mash up that adds...

  • 3 tablespoons extra virgin olive oil, divided
  • 1 (7-ounce) package kielbasa or andouille sausage, chopped, like Johnsonville
  • 6 ounces shrimp, ,about 50 to 55 count, chopped
  • 1 teaspoon creole seasoning, like Emeril’s Essence
  • 1/2 onion, chopped small
  • 1 green bell pepper, chopped small
  • 2 stalks celery, chopped small
  • 3 green onions, sliced, white and green parts separated
  • 2 eggs
  • 1/4 cup chicken broth
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons onion, minced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Pepper, to taste
  • 1 cup long grain white rice
  • 1 1/2 cups chicken broth
4.4/5 (73 Votes)

By

This hibachi styled dish is a complete meal with chicken, veggies, fried rice and bean sprouts

  • HIBACHI CHICKEN:
  • 1 1/2 pounds chicken breast
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon sesame seed oil
  • 1 tablespoon butter
  • 3 tablespoons soy sauce
  • 2 teaspoons fresh lemon juice
  • 1 dash salt
  • 1 dash pepper
  • HIBACHI VEGETABLES:
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon sesame seed oil
  • 1 large white onion
  • 1 large zucchini
  • 1 tablespoon butter
  • 2 tablespoons soy sauce
  • 1 dash salt
  • 1 dash pepper
  • HIBACHI FRIED RICE:
  • 4 cups cooked rice, cool to the touch
  • 2 tablespoons vegetable oil
  • 1/2 cup white onion
  • 1 cup bean sprouts
  • 2 large eggs
  • 4 tablespoons butter
  • 4 tablespoons soy sauce
  • HIBACHI BEAN SPROUTS:
  • 1 tablespoon butter
  • 1 tablespoon soy sauce
  • 3 cups bean sprouts
4/5 (119 Votes)

By

So good and so easy. The perfect meal to make when you don't have much on hand but have some leftover rice and kimc

  • 3 tablespoons unsalted butter
  • 1/2 small onion, medium dice
  • 1 cup kimchi, roughly chopped (6-ounces)
  • 2 tablespoons kimchi juice, or to taste
  • 1/2 cup Spam, ham or leftover cooked meat, small-dice
  • 2 cups cooked, cooled rice (preferably short-grain)
  • 2 teaspoons soy sauce, or to taste
  • 1 teaspoon sesame oil, or to taste
  • 2 teaspoons vegetable oil
  • 2 eggs
  • Salt to taste
  • Crumbled or slivered nori (roasted seaweed) for garnish
  • Sesame seeds for garnish
5/5 (1 Votes)

By

Beat egg and keep in separate bowl

  • 1 cup pre-cooked chicken (can be replaced with steak)
  • 4 cups pre-cooked white long grain rice
  • 1 egg
  • 1 cup corn
  • 1 cup carrots
  • 12 stalks of scallions
  • 1 medium onion
  • 4 tsp soy sauce
  • 3 tsp oyster sauce
  • salt, pepper, garlic powder (if desired)
  • oil
4.4/5 (38 Votes)

By

This vegetable and rice dish is spiced with cardamom, cinnamon, cloves, coriander, cumin, and garnished with golden...

  • RICE:
  • 2 cups basmati rice (white or brown)
  • 3 cardamom pods, lightly crushed
  • 1 bay leaf (preferably Indian)
  • 1 cinnamon stick
  • 1 teaspoon kosher salt
  • VEGETABLES:
  • 6 cups mixed vegetables such as broccoli, cauliflower, carrots, peas, green beans; can use raw or frozen, chopped
  • 3 tablespoons ghee or vegetable oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 (2-inch) piece ginger, minced
  • 3 cardamom pods
  • 3 cloves
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cayenne pepper
  • 1/8 teaspoon coarsely ground black pepper
  • 1/4 cup water
  • 1 1/2 teaspoons kosher salt
  • 1 large pinch saffron dissolved in 1/4 cup warm water
  • GARNISH:
  • 1 teaspoon ghee or vegetable oil
  • 1/4 cup golden raisins
  • 1/4 cup cashews
  • 1/4 cup chopped cilantro
4.8/5 (6 Votes)

By

Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street...

  • 1 tablespoon dried shrimp paste
  • 3 dried chiles de árbol, stemmed, torn into pieces, and soaked in boiling water for 5 minutes, drained
  • 3 tablespoons peanut oil
  • 2 cloves garlic, chopped
  • 12 medium shrimp, peeled, deveined, and tails removed
  • 1 (6-inch) dried Chinese link sausage, peeled and thinly sliced
  • 1 (10--ounce) package fresh broad Chinese rice noodles, rinsed and drained
  • 1 tablespoon double black soy sauce
  • 1 teaspoon sugar
  • 1 egg
  • 4 ounces mung bean sprouts
  • 6 Chinese chives or scallions, cut into 2-inch lengths
4.8/5 (5 Votes)

By

Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro

  • 2 tablespoons coconut oil or quality vegetable oil, divided
  • 2 eggs, beaten with a dash of salt
  • 1 1/2 cups fresh pineapple, chopped
  • 1 large red bell pepper, diced (about 3/4 cup diced)
  • 1/2 bunch green onions, green and white parts, thinly sliced (about 1/2 cup)
  • 2 cloves garlic, pressed or minced
  • 1/2 cup chopped raw, unsalted cashews
  • 2 cups cooked and chilled brown rice*, preferably long-grain brown jasmine rice
  • 1 tablespoon reduced-sodium tamari or soy sauce
  • 1 to 2 teaspoons chili garlic sauce or sriracha
  • 1 small lime, halved
  • Season with salt, to taste
  • Handful fresh cilantro leaves, chopped, for garnishing
4.7/5 (10 Votes)

By

This comforting, vegetable-packed rice is infused with ginger

  • 1/4 cup vegetable oil
  • 1 (1/2-inch) piece fresh ginger, peeled and minced
  • 6 scallions, thinly sliced
  • Kosher salt, to taste
  • 3/4 pound shiitake mushrooms, stems discarded, caps sliced
  • 6 cups curly kale leaves, coarsely chopped
  • 2 garlic cloves, minced
  • 4 cups day-old cooked short-grain white rice
  • 3 large eggs, lightly beaten
  • 1 1/2 tablespoons rice wine vinegar
  • 1 tablespoon oyster sauce
4.8/5 (4 Votes)

By

I know what you're thinking - fried rice for breakfast? Yup! This is a great recipe to use up any leftover cooked r

  • 5 slices bacon
  • 1 tablespoon sesame oil
  • 3 green onions, thinly sliced
  • 3 cups day-old cooked rice, room temperature
  • 1/3 cup light soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame seeds, toasted
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon unsalted butter
  • 2 eggs
4.6/5 (11 Votes)

By

In this healthy fried rice recipe, bell peppers, mango and basil are tossed with savory fish sauce and fresh basil ...

  • 1 teaspoon peanut or canola oil plus 2 tablespoons, divided
  • 2 large eggs, beaten
  • 3 scallions, thinly sliced
  • 2 teaspoons fresh ginger, grated
  • 2 teaspoons garlic, minced
  • 1 pound strip steak, trimmed and cut into 1/2-inch pieces
  • 1 cup red bell pepper, diced
  • 1 cup green bell pepper, diced
  • 2 cups cold cooked brown rice
  • 1/2 cup ripe but firm mango, diced
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons slivered fresh basil
4.6/5 (16 Votes)

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