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Our best fried rice recipes - 19 recipes

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By Venzie

Rate this recipe 3.9/5 (22 Votes)
Teriyaki Pork Fried Rice 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 30

  • 1 pound pork tenderloin, cut into very thin strips
  • 1 tablespoon olive oil
  • 1 small sweet onion, finely chopped
  • 1 3/4 cups water
  • 1 package Knorr® Asian Sides™ Teriyaki Rice
  • 2 eggs, slightly beaten
  • 1 medium red or green bell pepper , cut into very thin strips
  • 2 green onions, thinly sliced
  • 1/4 cup reduced sodium soy sauce
  • 1/2 teaspoon ground ginger, optional

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You'll love this Teriyaki Pork Fried Rice recipe for dinner

Top rated Fried rice recipes

By

Say goodbye to takeout and say hello to this quick and easy healthy chicken fried brown rice recipe

  • 3 cups cooked long-grain brown rice
  • 3/4 pound bonelss skinless chicken breasts, diced into 3/4-inch pieces
  • 1 tablespoon sesame oil, divided
  • 1 tablespoon canola oil, divided
  • 1 1/3 cups frozen peas and carrots blend
  • 3 green onions chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 3 tablespoon low-sodium soy sauce
  • Salt and freshly ground black pepper
  • Sriracha, for serving (optional)
4.5/5 (27 Votes)

By

This better than takeout chicken fried rice recipe will have your friends and family wanting the recipe in place of...

  • 1 pound chicken, about 2 to 3 chicken breasts, cooked and shredded
  • 3 cups cooked rice *
  • 2 tablespoon sesame oil
  • 1 small white onion, chopped
  • 1 cup frozen peas and carrots, thawed
  • 2 to 3 tablespoons soy sauce (more or less to taste)
  • 2 eggs, lightly beaten
  • 2 teaspoon green onions, chopped, optional
4.4/5 (40 Votes)

By

The quickest and most authentic way to make this hearty version of a Chinese-restaurant favorite is to start with l...

  • 1 1/2 cup long-grain rice
  • 3 tablespoons cooking oil
  • 1/2 pound cremini mushrooms, sliced thin
  • 1/2 pound shiitake mushrooms, stems removed, caps sliced
  • 1/2 pound white mushrooms, sliced thin
  • 1/4 teaspoon dried red-pepper flakes
  • 1 tablespoon grated fresh ginger
  • 6 scallions including green tops, sliced thin
  • 1/2 teaspoon salt
  • 1/4 cup soy sauce
  • 1/2 cup frozen peas
  • 1 teaspoon Asian sesame oil
4.4/5 (13 Votes)

By

If you have seafood lovers in the house they will surely love this shrimp fried rice recipe that tastes even better

  • 1/4 cup canola oil
  • 8 ounces medium shrimp, peeled and deveined
  • 3 eggs, lightly beaten
  • 2 teaspoons ginger, grated
  • 2 teaspoons garlic, minced
  • 1 bunch scallions, white and light green parts only, thinly sliced
  • 5 cups cooked white rice
  • 2 cups frozen vegetable medley ( peas, carrots and corn), thawed
  • 1/4 cup soy sauce
4.5/5 (13 Votes)

By

Andouille sausage, Creole seasoning, and turmeric make this recipe for Gumbo Fried Rice a stellar mash up that adds...

  • 3 tablespoons extra virgin olive oil, divided
  • 1 (7-ounce) package kielbasa or andouille sausage, chopped, like Johnsonville
  • 6 ounces shrimp, ,about 50 to 55 count, chopped
  • 1 teaspoon creole seasoning, like Emeril’s Essence
  • 1/2 onion, chopped small
  • 1 green bell pepper, chopped small
  • 2 stalks celery, chopped small
  • 3 green onions, sliced, white and green parts separated
  • 2 eggs
  • 1/4 cup chicken broth
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons onion, minced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Pepper, to taste
  • 1 cup long grain white rice
  • 1 1/2 cups chicken broth
4.4/5 (74 Votes)

By

This hibachi styled dish is a complete meal with chicken, veggies, fried rice and bean sprouts

  • HIBACHI CHICKEN:
  • 1 1/2 pounds chicken breast
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon sesame seed oil
  • 1 tablespoon butter
  • 3 tablespoons soy sauce
  • 2 teaspoons fresh lemon juice
  • 1 dash salt
  • 1 dash pepper
  • HIBACHI VEGETABLES:
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon sesame seed oil
  • 1 large white onion
  • 1 large zucchini
  • 1 tablespoon butter
  • 2 tablespoons soy sauce
  • 1 dash salt
  • 1 dash pepper
  • HIBACHI FRIED RICE:
  • 4 cups cooked rice, cool to the touch
  • 2 tablespoons vegetable oil
  • 1/2 cup white onion
  • 1 cup bean sprouts
  • 2 large eggs
  • 4 tablespoons butter
  • 4 tablespoons soy sauce
  • HIBACHI BEAN SPROUTS:
  • 1 tablespoon butter
  • 1 tablespoon soy sauce
  • 3 cups bean sprouts
3.9/5 (187 Votes)

By

Enjoy chicken fried rice on the lighter side with this weight watchers recipe

  • 2 sprays non-fat cooking spray
  • 4 large egg whites
  • 1/2 cup scallions, chopped, green and white parts
  • 2 medium garlic cloves, minced
  • 12 ounce uncooked boneless, skinless chicken breast, cut into 1/2-inch cubes
  • 1/2 cup carrots, diced
  • 2 cups cooked brown rice, regular or instant, kept hot
  • 1/2 cup frozen green peas, thawed
  • 3 tablespoon low-sodium soy sauce
4.6/5 (49 Votes)

By

Beat egg and keep in separate bowl

  • 1 cup pre-cooked chicken (can be replaced with steak)
  • 4 cups pre-cooked white long grain rice
  • 1 egg
  • 1 cup corn
  • 1 cup carrots
  • 12 stalks of scallions
  • 1 medium onion
  • 4 tsp soy sauce
  • 3 tsp oyster sauce
  • salt, pepper, garlic powder (if desired)
  • oil
4.4/5 (40 Votes)

By

What better way to use up leftover rice than to toss it into a flavorful stir fry! This Singapore-style fried rice ...

  • 1 pound organic chicken breasts, tenderized (I use a rolling pin), cubed
  • 2 organic garlic cloves, minced
  • 1 inch organic ginger, grated
  • 1 tablespoon organic canola oil
  • 3 tablespoons roasted red chili paste
  • 2 tablespoons fish sauce
  • 1 1/2 tablespoons organic brown sugar
  • 1 organic red pepper, diced
  • 1 cup organic basil, julienned
  • 2 organic carrots, peeled and diced
  • 1 organic onion, diced
  • 1 cup organic green beans, diced
  • 2 cups day old organic brown rice
4.3/5 (34 Votes)

By

The classic Japanese steakhouse features teppanyaki tables, the centerpiece of which are grills on which a knife-wi...

  • 2 eggs
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 carrots, finely chopped
  • 2 cups cooked medium-grain rice
  • 3 tablespoons soy sauce
  • 3 green onions, finely chopped
  • 2 tablespoons gomasio (sesame and salt seasoning)
  • Black pepper, to taste
3.9/5 (97 Votes)

By

Tastes better than take out or delivery! Save some money making this easy and delicious Chicken Fried Rice recipe f...

  • 3 large eggs
  • Sea salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 3 chicken breast, boneless, cut into thin strips
  • 1 large onion, finely chopped
  • Garlic powder
  • 4 cups cold cooked rice
  • 2 tablespoons soy sauce
4.4/5 (23 Votes)

By

It's so easy to make delicious fried rice at home in your Instant Pot! No more getting Chinese take out just for t...

  • 2 cups white rice, rinsed well and drained
  • 2 cups water
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 tablespoon salted butter
  • 3 eggs
  • 4 to 5 scallions, chopped
  • 1 (10-ounce) bag frozen peas, carrots and corn mix
4.2/5 (32 Votes)

By

Even Brussel Sprout haters should give this a try but if you refuse you could always substitute with chopped brocco...

  • 1 pound brussels sprouts
  • 1/4 cup pine nuts
  • 1/2 cup cooked rice
  • 1/2 cup onions, chopped
  • Crushed red pepper
  • Garlic powder
  • Salt
  • Pepper
  • Ginger powder
  • Dried basil
  • Soya Sauce
  • Lemon
  • Olive oil
  • Sriracha sauce, optional
4.3/5 (23 Votes)

By

A healthy and delicious take on 'fried rice' using quinoa with shrimp, peas, carrots, shelled edamame, green onions...

  • 1 cup white quinoa
  • 12 ounces medium (51 to 60) shrimp, peeled and deveined
  • 6 teaspoons olive oil, divided
  • Salt, to taste
  • 1 1/2 cups frozen peas and carrots blend
  • 1/2 cup shelled edamame
  • 3/4 cup green onions, chopped (about 4 stalks)
  • 3 cloves garlic, minced
  • 2 teaspoons ginger, peeled and finely minced
  • 4 large eggs
  • 2 tablespoons soy sauce, or to taste
  • 2 tablespoons mirin
  • 2 teaspoons sesame oil
  • 1/4 cup cilantro, chopped
4.4/5 (7 Votes)

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